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Abate, T and Orr, A (2012) Research and development for tropical legumes: Towards a knowledge-based strategy. Journal of SAT Agricultural Research (SAT eJournal), 10. 01-12.
Abate, T and Orr, A (1981) Research and development for tropical legumes: Towards a knowledge-based strategy. Journal of SAT Agricultural Research, 10. pp. 1-12. ISSN 0973-3094
Abate, T and Shiferaw, B and Gebeyehu, S and Amsalu, B and Negash, K and Assefa, K and Eshete, M and Aliye, S and Hagmann, J (2011) A systems and partnership approach to agricultural research for development: Lessons from Ethiopia. Outlook on Agriculture, 40 (3). pp. 213-220. ISSN 0030-7270
Abtew, A and Niassy, S and Affognon, H D and Subramanian, S and Kreiter, S and Garzia, G T and Martin, T (2016) Farmers' knowledge and perception of grain legume pests and their management in the Eastern province of Kenya. Crop Protection, 87. pp. 90-97. ISSN 02612194
Achola, E and Wasswa, P and Fonceka, D and Clevenger, J P and Bajaj, P and Ozias‑Akins, P and Rami, J and Deom, C M and Hoisington, D A and Edema, R and Odeny, D A and Okello, D K (2023) Genome‑wide association studies reveal novel loci for resistance to groundnut rosette disease in the African core groundnut collection. Theoretical and Applied Genetics, 136. pp. 1-20. ISSN 1432-2242
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Agegnehu, G and Shewangizaw, B and Desta, G and Asefa, S and Legesse, G and Adissie, S and Addis, A and Ayalew, B and Amede, T and Bulo, F and Demiss, M and Sebnie, W and Sisay, K and Teshome, H and Feyisa, T and Rooyen, A V and Wendt, J and Nagarajan, L and Singh, Upendra and Stewart, Z (2024) Influence of landscape position on sorghum yield response to different nutrient sources and soil properties in the semi-arid tropical environment. Heliyon. pp. 1-29. (Submitted)
Agegnehu, G and Woldearegay, B S and Desta, G and Amede, T and Mekonnen, K and Legesse, G and Gashaw, T and Rooyen, A V and Degefu, T and Thorne, P (2024) Variation in wheat yield and soil properties at different landscape positions, nutrient sources, and rates in the tropical cereal-based cropping systems of Ethiopia. Soil Research (TSI), 62. ISSN 1838-675X
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Aggarwal, P K and Jarvis, A and Campbell, B M and Zougmore, R B and Khatri-Chhetri, A and Vermeulen, S J and Loboguerrero, A M and Sebastian, L S and Kinyangi, J and Bonilla-Findji, O and Radeny, M and Recha, J and Martinez-Baron, D and Ramirez-Villegas, J and Huyer, S and Thornton, P and Wollenberg, E and Hansen, J and Alvarez-Toro, P and Aguilar-Ariza, A and Arango-Londoño, D and Patiño-Bravo, V and Rivera, O and Ouedraogo, M and Yen, B T (2018) The climate-smart village approach: framework of an integrative strategy for scaling up adaptation options in agriculture. Ecology and Society (TSI), 23 (1) (14). pp. 1-15. ISSN 1708-3087
Ahmed, B and Echekwu, C A and Mohammed, S G and Ojiewo, C and Ajeigbe, H and Vabi, M B and Affognon, H and Lokossou, J and Nwahia, O C (2020) Analysis of Adoption of Improved Groundnut Varieties in the Tropical Legume Project (TL III) States in Nigeria. Agricultural Sciences, 11 (02). pp. 143-156. ISSN 2156-8553
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Anitha, S and Tsusaka, T W and Njoroge, S M C and Kumwenda, N and Kachulu, L and Maruwo, J and Machinjiri, N and Botha, R and Msere, H W and Masumba, J and Tavares, A and Heinrich, G M and Siambi, M and Okori, P (2019) Knowledge, Attitude and Practice of Malawian Farmers on Pre- and Post-Harvest Crop Management to Mitigate Aflatoxin Contamination in Groundnut, Maize and Sorghum—Implication for Behavioral Change. Toxins, 11 (716). pp. 1-14. ISSN 2072-6651
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Badstue, L and Lopez, D E and Umantseva, A and Williams, G and Elias, M and Farnworth, C R and Rietveld, A and Njuguna, E M and Luis, J and Najjar, D and Kandiwa, V (2018) What drives capacity to innovate? Insights from women and men small-scale farmers in Africa, Asia, and Latin America. Journal of Gender, Agriculture and Food Security, 3 (1). pp. 54-81. ISSN 2413-922X
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Bančič, j and Werner, C R and Gaynor, R C and Gorjanc, G and Odeny, D A and Ojulong, H F and Dawson, I K and Hoad, S P and Hickey, J M (2021) Modeling Illustrates That Genomic Selection Provides New Opportunities for Intercrop Breeding. Frontiers in Plant Science (TSI), 12. pp. 1-16. ISSN 1664-462X
Barro-Kondombo, C and Sagnard, F and Chantereau, J and Deu, M and Brocke, K Vom and Durand, P and Goze, E and Zong, J D (2010) Genetic structure among sorghum landraces as revealed by morphological variation and microsatellite markers in three agroclimatic regions of Burkina Faso. Theoretical and Applied Genetics, 120 (8). pp. 1511-1523. ISSN 0040-5752
Bayala, J and Ky-Dembele, C and Dayamba, S D and Somda, J and Ouédraogo, M and Diakite, A and Chabi, A and Alhassane, A and Bationo, A B and Buah, S S J and Sanogo, D and Tougiani, A and Traore, K and Zougmoré, R B and Rosenstock, T S (2021) Multi-Actors' Co-Implementation of Climate-Smart Village Approach in West Africa: Achievements and Lessons Learnt. Frontiers in Sustainable Food Systems (TSI), 5 (637007). pp. 1-13. ISSN 2571-581X
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Cheboi, J J and Kinyua, M G and Kimurto, P K and Kiplagat, O K and Gangarao, N V P R (2019) Assessment of phenotypic and genetic variation against pod borer among a subset of elite pigeonpea (Cajanus cajan) genotypes in Kenya. Australian Journal of Crop Science, 13 (02). pp. 221-227. ISSN 1835-2693
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De Villiers, S M and Michael, V N and Manyasa, E O and Saiyiorri, A N and Deshpande, S P (2015) Compilation of an informative microsatellite set for genetic characterisation of East African finger millet (Eleusine coracana). Electronic Journal of Biotechnology, 18 (2). pp. 77-82. ISSN 0717-3458
Desalegn, B B and Biazin, B and Amede, T and Low, J (2024) Nutrition profiles of farm households across different farming systems in Ethiopia: Unpacking the determinants and implications for nutrition-sensitive interventions. Food Science & Nutrition, 12 (8). pp. 5442-5462. ISSN 2048-7177
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Deu, M and Sagnard, F and Chantereau, J and Calatayud, C and Vigouroux, Y and Pham, J L and Mariac, C and Kapran, I and Mamadou, A and Gerard, B and Ndjeunga, J and Bezançon, G (2010) Spatio-temporal dynamics of genetic diversity in Sorghum bicolor in Niger. TAG Theoretical and Applied Genetics, 120. pp. 1301-1313.
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Diaz, M and Kellingray, L and Akinyemi, N and Adefiranye, O O and Olaonipekun, A B and Bayili, G R and Ibezim, J and du Plessis, A S and Houngbédji, M and Kamya, D and Mukisa, I M and Mulaw, G and Manthi Josiah, S and Onyango Chienjo, W and Atter, A and Agbemafle, E and Annan, T and Bernice Ackah, N and Buys, E M and Joseph Hounhouigan, D and Muyanja, C and Nakavuma, J and Odeny, D A and Sawadogo-Lingani, H and Tesfaye Tefera, A and Amoa-Awua, W and Obodai, M and Mayer, M J and Oguntoyinbo, F A and Narbad, A (2019) Comparison of the microbial composition of African fermented foods using amplicon sequencing. Scientific Reports (TSI), 9 (1). pp. 1-8. ISSN 2045-2322
Dida, M M and Oduori, C A and Manthi, S J and Avosa, M O and Mikwa, E O and Ojulong, H F and Odeny, D A (2021) Novel sources of resistance to blast disease in finger millet. Crop Science (TSI), 61 (1). pp. 250-262. ISSN 0011-183X
Diiro, G M and Affognon, H D and Muriithi, B W and Wanja, S K and Mbogo, C and Mutero, C (2016) The role of gender on malaria preventive behaviour among rural households in Kenya. Malaria Journal, 15 (14). pp. 1-8. ISSN 1475-2875
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