Potential Economic and Poverty Impact of Improved Chickpea Technologies in Ethiopia

Macharia, I and Orr, A and Simtowe, F and Asfaw, S (2012) Potential Economic and Poverty Impact of Improved Chickpea Technologies in Ethiopia. In: IAAE Triennial Conference, 18- 24 August 2012, Rafain Convention Center, Foz do Iguaçu, Brazil.

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Abstract

This study assessed the potential economic and poverty impact of 11 improved chickpea varieties released by the national agricultural research organization of Ethiopia in collaboration with the International Crops Research Institute for the Semi-Arid Tropics. The economic surplus model applied estimated a total benefit of US$ 111 million for 30 years. Consumers are estimated to get 39% of the benefit and producers 61%. The benefit cost ratio was estimated at 5:1 and an internal rate of return of 55%, indicating that the investment is profitable. The generated benefit is expected to lift more than 0.7 million people (both producers and consumers) out of poverty. Thus, further investments in the chickpea and other legume research in Ethiopia is justified as a means of poverty alleviation.

Item Type: Conference or Workshop Item (Poster)
Divisions: UNSPECIFIED
CRPS: UNSPECIFIED
Uncontrolled Keywords: Economic impact, chickpea, improved varieties, Ethiopia
Subjects: Mandate crops > Chickpea
Others > Agriculture-Farming, Production, Technology, Economics
Depositing User: Mr Siva Shankar
Date Deposited: 11 Sep 2012 06:21
Last Modified: 16 Sep 2013 09:56
URI: http://oar.icrisat.org/id/eprint/6121
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