Improved household nutrition through home-grown produce and consumption of nutritious and healthy products

Anitha, S and Afari-Sefa, V and Kalumikiza, Z and Mhango, K and Mosha, I and Muzanila, Y and Mwangwela, A and Ochieng, J and Okori, P and Tsusaka, T W (2022) Improved household nutrition through home-grown produce and consumption of nutritious and healthy products. In: Sustainable Agricultural Intensification: A handbook for practitioners in East and Southern Africa. Sustainable Agricultural Intensification . CABI, UK, pp. 119-133. ISBN 978 1 78924 835 7

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Abstract

This book chapter discusses the agricultural interventions that are both nutrition-specific and nutrition-sensitive that can be utilized to improve dietary diversity in combating undernutrition. In particular, this book chapter provides information on various meals based on home-grown products or locally available ingredients. It presents recipes and practices to support child nutrition through: (1) packaged integrated technologies for improved child nutrition; (2) household processed milk products; and (3) vegetable-based formulations.

Item Type:	Book Section
Divisions:	Research Program : East & Southern Africa Strategic Marketing and Communication
CRP:	UNSPECIFIED
Series Name:	Sustainable Agricultural Intensification
Uncontrolled Keywords:	Nutrition, healthy products, Smart food
Subjects:	Mandate crops > Groundnut Others > Food and Nutrition
Depositing User:	Mr Nagaraju T
Date Deposited:	12 Apr 2023 04:00
Last Modified:	12 Apr 2023 04:00
URI:	http://oar.icrisat.org/id/eprint/12061
Acknowledgement:	UNSPECIFIED
Links:	Google Scholar

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