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Anitha, S and Givens, D I and Subramaniam, K and Upadhyay, S and Kane-Potaka, J and Vogtschmidt, Y D and Botha, R and Tsusaka, T W and Nedumaran, S and Rajkumar, H and Rajendran, A and Parasannanavar, D J and Vetriventhan, M and Bhandari, R K (2022) Can Feeding a Millet-Based Diet Improve the Growth of Children?—A Systematic Review and Meta-Analysis. Nutrients (TSI), 14 (1). pp. 1-16. ISSN 2072-6643
Anitha, S and Htut, T T and Tsusaka, T W and Jalagam, A and Kane-Potaka, J (2019) Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap. Journal of the Science of Food and Agriculture (TSI), 100 (1). pp. 394-400. ISSN 0022-5142
Anitha, S and Kane-Potaka, J and Tsusaka, T W and Tripathi, D and Upadhyay, S and Kavishwar, A and Jalagam, A and Sharma, N and Nedumaran, S (2019) Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India. Nutrients (TSI), 11 (9). pp. 1-16. ISSN 2072-6643
Anitha, S and Monyo, E S and Okori, P (2014) Simultaneous detection of groundnut rosette assistor virus (GRAV), groundnut rosette virus (GRV) and satellite RNA (satRNA) in groundnuts using multiplex RT-PCR. Archives of Virology. pp. 1-4. ISSN 0304-8608
Anitha, S and Monyo, E S and Tsusaka, T W and Msere, H W and Madinda, F and Chilunjika, T and Sichone, E and Mbughi, D and Chilima, B and Matumba, L (2018) Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas. Mycotoxin Research (TSI), 34 (3). pp. 195-204. ISSN 0178-7888
Anitha, S and Munthali, W and Msere, H W and Swai, E and Muzanila, Y and Sichone, E and Tsusaka, T W and Rathore, A and Okori, P (2017) Occurrence of aflatoxins and its management in diverse cropping systems of central Tanzania. Mycotoxin Research, 33 (4). pp. 323-331. ISSN 0178-7888
Anitha, S and Muzanila, Y and Tsusaka, T W and Kachulu, L and Kumwenda, N and Musoke, M and Swai, E and Shija, J and Siambi, M and Monyo, E S and Bekunda, M and Okori, P (2019) Reducing Child Undernutrition through Dietary Diversification, Reduced Aflatoxin Exposure, and Improved Hygiene Practices: The Immediate Impacts in Central Tanzania. Ecology of Food and Nutrition (TSI). pp. 1-20. ISSN 0367-0244
Anitha, S and Raghunadharao, D and Waliyar, F and Sudini, H and Parveen, M and Rao, R and Lava Kumar, P (2014) The association between exposure to aflatoxin, mutation in TP53, infection with hepatitis B virus, and occurrence of liver disease in a selected population in Hyderabad, India. Mutation Research - Genetic Toxicology and Environmental Mutagenesis. pp. 1-20. ISSN 1383-5718
Anitha, S and Tsusaka, T W and Botha, R and Givens, D I and Rajendran, A and Parasannanavar, D J and Subramaniam, K and Bhandari, R K and Kane-Potaka, J (2024) Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems (TSI), 7. 01-07. ISSN 2571-581X
Anitha, S and Tsusaka, T W and Munthali, T W and Musukwa, M and Mwangwela, A and Kalumikiza, Z and Manani, T and Kachulu, L and Kumwenda, N and Musoke, M and Okori, P (2018) How immediate and significant is the outcome of training on diversified diets, hygiene and food safety? An effort to mitigate child undernutrition in rural Malawi. Public Health Nutrition (TSI), 21 (6). pp. 1156-1166. ISSN 1368-9800
Anitha, S and Tsusaka, T W and Njoroge, S M C and Kumwenda, N and Kachulu, L and Maruwo, J and Machinjiri, N and Botha, R and Msere, H W and Masumba, J and Tavares, A and Heinrich, G M and Siambi, M and Okori, P (2019) Knowledge, Attitude and Practice of Malawian Farmers on Pre- and Post-Harvest Crop Management to Mitigate Aflatoxin Contamination in Groundnut, Maize and Sorghum—Implication for Behavioral Change. Toxins, 11 (716). pp. 1-14. ISSN 2072-6651
Backiyalakshmi, C and Babu, C and Deshpande, S and Govindaraj, M and Gupta, R and Sudhagar, R and Naresh, D and Anitha, S and Peerzada, O and Sajja, S and Singh, K and Vetriventhan, M (2023) Characterization of finger millet global germplasm diversity panel for grain nutrients content for utilization in biofortification breeding. Crop Science. pp. 1-20. ISSN 1435-0653
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