Improving Food Security and Nutrition in Malawi and Tanzania through Research on Edible Legumes

Monyo, E and Osiru, M and Kadyampakeni, D and Mponda, O and Chinyamunyamu, B (2009) Improving Food Security and Nutrition in Malawi and Tanzania through Research on Edible Legumes. Other. International Crops Research Institute for the Semi-Arid Tropics.

[img]
Preview
PDF
Download (1MB) | Preview

Divisions

UNSPECIFIED

Additional Information

UNSPECIFIED

Abstract

This publication contains a series of papers presented during two stakeholder workshops on groundnut production held in Lilongwe Malawi, and Mtwara Tanzania 1-2 March, and 13 April, 2007. The workshops provided opportunity v for stakeholders to identify issues related to groundnut production and inform Project activities. The meetings, thus, hoped to identify issues and strategies that could be used to improve project workplans and design and ensure more sustainable outcomes as envisaged in the proposal.

Item Type: Monograph (Other)
Divisions: UNSPECIFIED
CRPS: UNSPECIFIED
Subjects: Others > Agriculture-Farming, Production, Technology, Economics
Depositing User: Library ICRISAT
Date Deposited: 28 Sep 2011 04:51
Last Modified: 28 Sep 2011 04:51
URI: http://oar.icrisat.org/id/eprint/1324
Links:

Actions (login required)

View Item View Item