Combining Ability for Field Resistance to Disease, Fruit Yield and Yield Factors among Hot Pepper (Capsicum annuum L.) Genotypes in Uganda

Nsabiyera, V and Ochwo-Ssemakula, M and Sseruwagi, P and Ojiewo, C O and Gibson, P (2013) Combining Ability for Field Resistance to Disease, Fruit Yield and Yield Factors among Hot Pepper (Capsicum annuum L.) Genotypes in Uganda. International Journal of Plant Breeding, 7 (1). pp. 12-21. ISSN 1752-3478

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Abstract

Productivity and Quality of hot Pepper in Uganda are low, mainly due to lack of superior cultivars. As a step towards cultivar improvement three exotic and three local hot pepper genotypes with varying genetic backgrounds were crossed in a half diallel to determine the combining ability of parent and crosses, and the gene effects of important disease, yield and related traits....

Item Type: Article
Divisions: UNSPECIFIED
CRP: UNSPECIFIED
Subjects: Others > Genetics and Genomics
Others > Agriculture-Farming, Production, Technology, Economics
Depositing User: Mr Sanat Kumar Behera
Date Deposited: 03 Jan 2013 09:12
Last Modified: 14 Sep 2013 09:36
URI: http://oar.icrisat.org/id/eprint/6368
Official URL:
Projects: UNSPECIFIED
Funders: UNSPECIFIED
Acknowledgement: UNSPECIFIED
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