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Singh, U and Singh, B and Smith, O D (1991) Effect of Varieties and Processing Methods on Phytic Acid and Protein Digestibility of Groundnut (Arachis hypogaea L.). Journal of Food Science and Technology, 28 (6). pp. 345-347. ISSN 0022-1155
Singh, B and Singh, U (1991) Peanut as a source of protein for human foods. Plant Foods for Human Nutrition, 41 (2). pp. 165-177. ISSN 1573-9104
Singh, U and Singh, B (1992) Tropical grain legumes as important human foods. Economic Botany, 46 (3). pp. 310-321. ISSN 1874-9364
Singh, U and Singh, B (1991) Functional Properties of Sorghum-Peanut Composite Flour. Cereal Chemistry, 68 (5). pp. 460-463. ISSN 0009-0352
Chitra, U (1994) Effect of storage and processing on phytic acid levels in legumes and its interference with the utilisation of protein and iron. PHD thesis, Andhra Pradesh Agricultural Univerisity.
Black, R G and Singh, U and Meares, C (1998) Effect of genotype and pretreatment of field peas (Pisum sativum) on their dehulling and cooking quality. Journal of the Science of Food and Agriculture, 77 (2). pp. 251-258. ISSN 0022-5142
Bradbury, J H and Singh, U (1986) Thiamin, Riboflavin, and Nicotinic Acid Contents of Tropical Root Crops from the South Pacific. Journal of Food Science, 51 (6). pp. 1563-1564. ISSN 0022-1147
Singh, P and Singh, U and Eggum, B O and Kumar, K A and Andrews, D J (1987) Nutritional evaluation of high protein genotypes of pearl millet (Pennisetum americanum (L.) leeke). Journal of the Science of Food and Agriculture, 38 (01). pp. 41-48. ISSN 0022-5142
Singh, U and Sastry, L V S (1977) Studies on the proteins of the mutants of barley grain. 2. Fractionation and characterization of the alcohol-soluble proteins. Journal of Agricultural and Food Chemistry, 25 (4). pp. 912-917. ISSN 0021-8561
Singh, U and Williams, P C and Petterson, D S (2000) Processing and grain quality to meet market demands. In: Linking Research and Marketing Opportunities for Pulses in the 21st Century. Kluwer Academic Publishers, The Netherlands, pp. 155-166. ISBN 0-7923-5565-2
Rao, R V S and Sridhar, R and Singh, U and Rao, G V R (1998) Bio-chemical basis in groundnut (Arachis hypogaea) resistant to leafminer (Aproaerema modicella). Indian Journal of Agricultural Sciences, 68 (2). pp. 104-109. ISSN 0019-5022
Singh, U and Sastry, L V S (1977) Studies on the proteins of the mutants of barley grain. 2. Fractionation and characterization of the alcohol-soluble proteins. Journal of Agricultural and Food Chemistry, 25 (4). pp. 912-917. ISSN 0021-8561
Saxena, K B and Faris, D G and Singh, U and Kumar, R V (1987) Relationship between seed size and protein content in newly developed high protein lines of pigeonpea. Plant Foods for Human Nutrition, 36 (4). pp. 335-340. ISSN 0921-9668
Singh, P and Singh, U and Eggum, B O and Kumar, K A and Andrews, D J (1987) Nutritional evaluation of high protein genotypes of pearl millet (Pennisetum americanum (L.) leeke). Journal of the Science of Food and Agriculture, 38 (01). pp. 41-48. ISSN 0022-5142
Bradbury, J H and Singh, U (1986) Thiamin, Riboflavin, and Nicotinic Acid Contents of Tropical Root Crops from the South Pacific. Journal of Food Science, 51 (6). pp. 1563-1564. ISSN 0022-1147
Singh, U and Kherdekar, M S and Jambunathan, R (1982) Studies on Desi and Kabuli Chickpea (Cicer arietinum L.) Cultivars.The Levels of Amylase Inhibitots, Levels of Oligosaccharides and In Vitro Starch Digestibility. Journal of Food Science, 47 (2). 01-03. ISSN 0022-1147
Singh, U and Jambunathan, R (1981) Relationship between nonprotein nitrogen and total nitrogen in chickpea (Cicer arietinum L.) seed. Journal of Agricultural and Food Chemistry, 29 (2). pp. 423-424. ISSN 0021-8561
Jambunathan, R and Singh, U (1981) Relationship between total sulphur and sulphur amino acids in chickpea ( Cicer arietinum L.)and pigeonpea (Ca]anus cajan [L.]Millsp.). Qualitas Plantarum Plant Foods for Human Nutrition, 31 (2). pp. 109-117. ISSN 0377-3205
Jambunathan, R and Singh, U (1981) Studies on desi and kabuli chickpea (Cicer arietinum L.) cultivars. 3. Mineral and trace elements composition. Journal of Agricultural and Food Chemistry, 29 (5). pp. 1091-1093. ISSN 0021-8561
Singh, U and Rao, P V and Saxena, K B and Singh, L (1991) Chemical changes at different stages of seed development in vegetable pigeonpeas (Cajanus cajan). Journal of the Science of Food and Agriculture, 57 (1). pp. 49-54. ISSN 1097-0010
Singh, U and Williams, P C and Petterson, D S (2000) Processing and grain quality to meet market demands. In: Linking Research and Marketing Opportunities for Pulses in the 21st Century. Kluwer Academic Publishers, The Netherlands, pp. 155-166. ISBN 0-7923-5565-2
Rao, R V S and Sridhar, R and Singh, U and Rao, G V R (1998) Bio-chemical basis in groundnut (Arachis hypogaea) resistant to leafminer (Aproaerema modicella). Indian Journal of Agricultural Sciences, 68 (2). pp. 104-109. ISSN 0019-5022
Black, R G and Singh, U and Meares, C (1998) Effect of genotype and pretreatment of field peas (Pisum sativum) on their dehulling and cooking quality. Journal of the Science of Food and Agriculture, 77 (2). pp. 251-258. ISSN 0022-5142
Reddy, L J and Saxena, K B and Jain, K C and Singh, U and Green, J M and Sharma, D and Faris, D G and Rao, A N and Kumar, R V and Nene, Y L (1997) Registration of high-protein pigeonpea elite germplasm ICPL 87162. Crop Science, 37 (1). p. 294. ISSN 0011-183X
Dwivedi, S L and Nigam, S N and Rao, R C N and Singh, U and Rao, K V S (1996) Effect of drought on oil, fatty acids and protein contents of groundnut (Arachis hypogaea L.) seeds. Field Crops Research, 48 (2-3). pp. 125-133. ISSN 0378-4290
Singh, U and Sridhar, R and Dwivedi, S L and Nigam, S N and Jambunathan, R (1996) Evaluation of Blanching Quality in Groundnut (Arachis hypogaea L ..). Journal of Food Science and Technology, 33 (3). pp. 211-214. ISSN 0022-1155
Saxena, K B and Rao, A N and Singh, U and Remanandan, P (1996) Intraspecies Variation in Cajanus platycarpus for Some Agronomic Traits and Crossability. International Chickpea and Pigeonpea Newsletter, 3. pp. 49-51. ISSN 1023-4861
Dwivedi, S L and Nigam, S N and Singh, U (1995) Breeding For Improved Seed Quality Traits in Groundnut(Arachis Hypogaea L.). In: "Oilseed quality and value-added products”. Papers presented at the group meeting held at DOR, 15-16 Dec 1994, Hyderabad, India.
Golombek, S D and Sridhar, R and Singh, U (1995) Effect of soil temperature on the seed composition of three spanish cultivars of groundnut (Arachis hypogaea L.). Journal of Agriculture and Food Chemistry, 43 (8). pp. 2067-2070. ISSN 0021-8561
Singh, U (1995) Methods for dehulling of pulses: A critical appraisal. Journal of Food Science and Technology, 32 (2). pp. 81-93. ISSN 0022-1155
Sharma, S B and Mohiuddin, M and Reddy, M V and Singh, O and Rego, T J and Singh, U (1995) Tolerance in chickpea to Meloidogyne javanica. Fundamental Applied Nematology, 18 (3). pp. 197-203. ISSN 1164-5571
Chitra, U (1994) Effect of storage and processing on phytic acid levels in legumes and its interference with the utilisation of protein and iron. PHD thesis, Andhra Pradesh Agricultural Univerisity.
Singh, U (1994) Grain quality improvement in pulses: current status and future research needs. In: Recent advances in pulses research. Indian Society of Pulses Research and Development, Kanpur, India, pp. 677-693.
Singh, U and Rao, P V and Subrahmanyam, N and Saxena, K B (1993) Cooking characteristics, chemical composition and protein quality of newly developed genotypes of pigeonpea (Cajanus cajan L). Journal of the Science of Food and Agriculture, 61 (4). pp. 395-400. ISSN 0022-5142
Singh, U (1993) Protein quality of pigeonpea (Cajanus cajan (L.) Millsp.) as influenced by seed polyphenols and cooking process. Plant Foods for Human Nutrition, 43 (2). pp. 171-179. ISSN 1573-9104
Singh, U and Santosa, B A S and Rao, P V (1992) Effect of Dehulling Methods and Physical Characteristics of Grains on Dhal Yield of Pigeonpea (Cajanus cajan L.) Genotypes. International Journal Of Food Science & Technology, 29 (6). pp. 350-353. ISSN 1365-2621
Singh, U and Rao, P V and Seetha, R (1992) Effect of dehulling on nutrient losses in Chickpea (Cicer arietinum L.). Journal of Food Composition and Analysis, 5 (1). pp. 69-76. ISSN 0889-1575
Singh, U and Singh, B (1992) Tropical grain legumes as important human foods. Economic Botany, 46 (3). pp. 310-321. ISSN 1874-9364
Singh, U and Pundir, R P S (1991) Amino Acid Composition and Protein Content of Chickpea and Its Wild Relatives. International Chickpea Newsletter, 25. pp. 19-20.
Singh, U and Rao, P V and Saxena, K B and Singh, L (1991) Chemical changes at different stages of seed development in vegetable pigeonpeas (Cajanus cajan). Journal of the Science of Food and Agriculture, 57 (1). pp. 49-54. ISSN 1097-0010
Singh, U and Subrahmanyam, N and Kumar, J (1991) Cooking quality and nutritional attributes of some newly developed cultivars of chickpea (Cicer arietinum). Journal of the Science of Food and Agriculture, 55 (1). pp. 37-46. ISSN 0022-5142
Singh, U and Singh, B and Smith, O D (1991) Effect of Varieties and Processing Methods on Phytic Acid and Protein Digestibility of Groundnut (Arachis hypogaea L.). Journal of Food Science and Technology, 28 (6). pp. 345-347. ISSN 0022-1155
Singh, U and Singh, B (1991) Functional Properties of Sorghum-Peanut Composite Flour. Cereal Chemistry, 68 (5). pp. 460-463. ISSN 0009-0352
Singh, B and Singh, U (1991) Peanut as a source of protein for human foods. Plant Foods for Human Nutrition, 41 (2). pp. 165-177. ISSN 1573-9104
Singh, U (1991) The Role of Pigeonpea in Human Nutrition. In: Use of Tropical Grain Legumes: Proceedings of a Consultants' Meeting, 27-30 March 1989, ICRISAT Patancheru, Andhra Padesh, India.
Saxena, K B and Singh, L and Reddy, M V and Singh, U and Lateef, S S and Sharma, S B and Remanandan, P (1990) Intra species variation in Atylosia scarabaeoides (L.) Benth., a wild relative of pigeonpea (Cajanus cajan (L.) Millsp.). Euphytica, 49 (3). pp. 185-191. ISSN 0014-2336
Singh, U and Jambunathan, R and Saxena, K B and Subrahmanyam, N (1990) Nutritional quality evaluation of newly developed high-protein genotypes of pigeonpea (Cajanus cajan). Journal of the Science of Food and Agriculture, 50 (2). pp. 201-209. ISSN 0022-5142
Gowda, C L L and Singh, U and Sahrawat, K L (1990) Stability of protein content of chickpea (Cicer arietinum L.). Indian Journal of Genetics and Plant Breeding, 50 (1). pp. 71-75. ISSN 0019-5200
Singh, U and Rao, P V and Seetha, R and Jambunathan, R (1989) Nutrient Losses Due to Scarification of Pigeonpea (Cajanus cajan L.) Cotyledons. Journal of Food Science, 54 (4). pp. 974-976.
Singh, U and Voraputhaporn, W and Rao, P V and Jambunathan, R (1989) Physicochemical Characteristics of Pigeonpea and Mung Bean Starches and Their Noodle Quality. Journal of Food Science, 54 (5). pp. 1293-1297. ISSN 0022-1147
Singh, U (1988) Antinutritional factors of chickpea and pigeonpea and their removal by processing. Plant Foods for Human Nutrition, 38 (3). pp. 251-261. ISSN 0921-9668
Singh, U and Jambunathan, R (1988) Pigeonpea Report of Work January 1987- December 1988. Project Report. ICRISAT, Patandheru, Hyderabad.
Singh, U and Jambunathan, R (1987) Chickpea and Pigeonpea Report of Work: January-December 1986. Monograph. ICRISAT, Patancheru, Andhra Pradesh, India.
Faris, D G and Saxena, K B and Singh, U and Reddy, L J (1987) The Promise of High Protein Pigeonpea. ACIAR proceedings series, 2. pp. 311-312.
Singh, U (1985) Nutritional quality of chickpea (Cicer arietinum L.): current status and future research needs. Plant Foods for Human Nutrition (Formerly Qualitas Plantarum), 35 (4). pp. 339-351.
Murty, D S and Singh, U and Suryaprakash, S and Nicodemus, K D (1985) Soluble sugars in five endosperm types of sorghum. Cereal Chemistry, 62 (2). pp. 150-152. ISSN 0009-0352
Singh, U and Kherdekar, M S and Sharma, D and Saxena, K B (1984) Cooking quality and chemical composition of some early, medium and late maturing cultivars of pigeon pea (Cajanus cajan (L.) Mill.). Journal of Food Science and Technology, 21 (6). pp. 367-372. ISSN 0022-1155
Singh, U (1984) Dietary fiber and its constituents in desi and kabuli Chickpea (Cicer arietinum L.) cultivars. Nutrition Reports International, 29 (2). pp. 419-426. ISSN 0029-6635
Murty, D S and Rao, N S and Singh, U (1984) Evaluation Of Sorghum Grain Quality As Influenced By Milling Methods. In: 11th International Congress of Cereal Chemistry - Symposium on the Processing of Sorghum and Millets: Criteria for Quality of Grains and Products for Human Food, 4 to 8th June 1984, vienna.
Singh, U and Eggum, B O (1984) Factors affecting the protein quality of pigeonpea (Cajanus cajan L.). Plant Foods for Human Nutrition (Formerly Qualitas Plantarum), 34 (4). pp. 273-283.
Singh, U and Jain, K C and Jambunathan, R and Faris, D G (1984) Nutritional Quality of Vegetable Pigeonpeas [Cajanus cajan (L.) Mill sp.]: Mineral and Trace Elements. International Journal of Food Science & Technology, 49 (2). pp. 645-646. ISSN 1750-3841
Singh, U and Jain, K C and Jambunathan, R and Faris, D G (1984) Nutritional Quality of Vegetable Pigeonpeas [Cajanus cajan (L.) Millsp.]: Dry Matter Accumulation, Carbohydrates and Proteins. Journal of Food Science, 49 (3). pp. 799-802.
Singh, U and Jambunathan, R and Saxena, K B and Faris, D G (1984) Nutritive Value Of Green And Mature Pigeonpea Seed. In: Food Legume Improvement for Asian Farming Systems.Proceedings of an international workshop, 1-5 September 1986, Khon Kaen, Thailand.
Singh, U (1984) The inhibition of digestive enzymes by polyphenols of chickpea (Cicer Arietinum L.)and pigeonpea (cajanus Cajan (L.) Millsp.). Nutrition Reports International, 29 (3). pp. 745-753. ISSN 0029-6635
Singh, U and Sahrawat, K L and Jambunathan, R and Burford, J R (1984) The use of hydrogen peroxide for the digestion and determination of total nitrogen in chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan L.). Journal of the Science of Food and Agriculture, 35 (6). pp. 640-646. ISSN 0022-5142
Sithanantham, S and Singh, U and Reed, W and Jambunathan, R (1983) Differences of some chemical constituents of pigeonpea podwalls in relation to podfly susceptibility. International Pigeonpea Newsletter, 2. pp. 68-69. ISSN 0255-786X
Kumar, J and Gowda, C L L and Saxena, N P and Sethi, S C and Singh, U and Sahrawat, K L (1983) Effect of salinity on protein content and seed size of chickpea (Cicer arietinum L.). Current Science, 52 (2). pp. 82-83.
Singh, U (1983) Grain Quality And Biochemistry Chickpea And Pigeonpea Amino Acid Composition. Grain Quality and Biochemistry Progress Report - 2. Monograph. International Crops Research Institute for the Semi-Arid Tropics, ICRISAT Patancheru.
Singh, U (1983) Grain quality and biochemistry. Project Report. ICRISAT, Patancheru, Andhra Pradesh, India.
Singh, U (1983) Grain quality and biochemistry chickpea and pigeonpea anti-nutritional factors. Monograph. ICRISAT, ICRISAT.
Mehan, V K and McDonald, D and Singh, U (1983) Groundnut Production in The semi-arid Tropics - Problems and Progress. In: Proceedings of Seminar and 39th Annual convention of OTAI, 11-12 December 1983, Bombay.
Singh, U and Kumar, J and Gowda, C L L (1983) The protein content of chickpea (Cicer arietinum L.) grown at different locations. Plant Foods for Human Nutrition, 32 (2). pp. 179-184. ISSN 1573-9104
Singh, U and Jambunathan, R (1982) Changes in starch, oligosaccharides and soluble sugars in developing pod wall and seed of chickpea. Phytochemistry, 21 (2). pp. 297-299. ISSN 0031-9422
Singh, U and Jambunathan, R (1982) Distribution of seed protein fractions and amino acids in different anatomical parts of chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan L.). Qualitas Plantarum Plant Foods for Human Nutrition, 31 (4). pp. 347-354. ISSN 0377-3205
Singh, U and Sahrawat, K L and Smithson, J B (1982) High seed protein percentage in chickpea. II. Comparative nitrogen accumulation patterns. International Chickpea Newsletter (7). pp. 21-22. ISSN 0257-2508
Singh, U and Jambunathan, R and Saxena, N P (1981) Changes in carbohydrates, amino acids and proteins in developing seed of chickpea. Phytochemistry, 20 (3). pp. 373-378. ISSN 0031-9422
Jambunathan, R and Singh, U and Subramanian, V (1981) Grain Quality Of Sorghum, Pearl Millet, Pigeon-Pea, And Chick-Pea. In: Proceedings of a workshop on Interfaces Between Agriculture, Nutrition, And Food Science, 10th to 12th November, 1981, ICRISAT, India.
Reddy, L J and Singh, U (1981) Improving protein quality in pigeonpea through the use of wild relatives. International Pigeonpea Newsletter, 1. pp. 22-23. ISSN 0255-786X
Singh, U and Jambunathan, R (1981) Methods for the Estimation of Protein in Pigeonpea [Cajanus cajan (L.) Millsp.] and the Relationship Between Whole Grain and Dhal Protein Contents. Journal of the Science of Food and Agriculture, 32 (7). pp. 705-710. ISSN 1097-0010
Singh, U and Jambunathan, R (1981) Pigeonpea grain quality investigated at ICRISAT. International Pigeonpea Newsletter, 1. pp. 38-39. ISSN 0255-786X
Singh, U and Jambunathan, R (1981) Studies on Desi and Kabull Chickpea (Cicer arietinum L.) Cultivars: Levels of Protease Inhibitors, Levels of Polyphenolic Compounds and in vitro Protein Digestibility. Journal of Food Science, 46 (5). pp. 1364-1367. ISSN 0022-1147
Singh, U and Jambunathan, R and Narayanan, A (1980) Biochemical changes in developing seeds of pigeonpea (Cajanus cajan). Phytochemistry, 19 (7). pp. 1291-1295. ISSN 0031-9422
Kumar, J and Gowda, C L L and Saxena, N P and Sethi, S C and Singh, U (1980) Effect of salinity on the seed size and germinability of chickpea and protein content. International Chickpea Newsletter, 3. p. 10.
Singh, U and Jambunathan, R (1980) Evaluation of rapid methods for the estimation of protein in chickpea (Cicer arietinum L.). Journal of the Science of Food and Agriculture, 31 (3). pp. 247-254. ISSN 0022-5142
Jambunathan, R and Singh, U (1980) Grain Quality Of Pigeonpea. In: Proceedings of the International Workshop on Pigeonpeas, 15 -19 December 1980, ICRISAT Patancheru, India.
Singh, U and Kumar, J and Jambunathan, R and Smithson, J B (1980) Variability in the seed coat content of desi and kabuli chickpea cultivars. International Chickpea Newsletter, 3. p. 18.
Singh, U and Jambunathan, R (1979) Grain Quality and Biochemistry: Program at ICRISAT. International Chickpea Newsletter, 1. p. 12.
Singh, U and Voraputhaporn, W and Rao, P V and Jambunathan, R (1989) Physicochemical Characteristics of Pigeonpea and Mung Bean Starches and Their Noodle Quality. Journal of Food Science, 54 (5). pp. 1293-1297. ISSN 0022-1147
Singh, P and Singh, U and Eggum, B O and Kumar, K A and Andrews, D J (1987) Nutritional evaluation of high protein genotypes of pearl millet (Pennisetum americanum (L.) leeke). Journal of the Science of Food and Agriculture, 38 (01). pp. 41-48. ISSN 0022-5142
Singh, U and Williams, P C and Petterson, D S (2000) Processing and grain quality to meet market demands. In: Linking Research and Marketing Opportunities for Pulses in the 21st Century. Kluwer Academic Publishers, The Netherlands, pp. 155-166. ISBN 0-7923-5565-2
Singh, U and Sastry, L V S (1977) Studies on the proteins of the mutants of barley grain. 2. Fractionation and characterization of the alcohol-soluble proteins. Journal of Agricultural and Food Chemistry, 25 (4). pp. 912-917. ISSN 0021-8561
Rao, R V S and Sridhar, R and Singh, U and Rao, G V R (1998) Bio-chemical basis in groundnut (Arachis hypogaea) resistant to leafminer (Aproaerema modicella). Indian Journal of Agricultural Sciences, 68 (2). pp. 104-109. ISSN 0019-5022