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    Jump to: United States Agency for International Development | United States Agency for International Development-Peanut CRSP
    Number of items: 4.

    United States Agency for International Development

    Singh, U and Singh, B (1992) Tropical grain legumes as important human foods. Economic Botany, 46 (3). pp. 310-321. ISSN 1874-9364

    Singh, U and Singh, B and Smith, O D (1991) Effect of Varieties and Processing Methods on Phytic Acid and Protein Digestibility of Groundnut (Arachis hypogaea L.). Journal of Food Science and Technology, 28 (6). pp. 345-347. ISSN 0022-1155

    Singh, B and Singh, U (1991) Peanut as a source of protein for human foods. Plant Foods for Human Nutrition, 41 (2). pp. 165-177. ISSN 1573-9104

    United States Agency for International Development-Peanut CRSP

    Singh, U and Singh, B (1991) Functional Properties of Sorghum-Peanut Composite Flour. Cereal Chemistry, 68 (5). pp. 460-463. ISSN 0009-0352

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