Nutritive Value Of Green And Mature Pigeonpea Seed

Singh, U and Jambunathan, R and Saxena, K B and Faris, D G (1984) Nutritive Value Of Green And Mature Pigeonpea Seed. In: Food Legume Improvement for Asian Farming Systems.Proceedings of an international workshop, 1-5 September 1986, Khon Kaen, Thailand.

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Pigeonpa ir wrtly conamed in the form of cooked dhal (decorticatad dry split aeture aeada) along with carads: In many countries pigeonpe 1Un garden pa ia c0mWed am grun meed collected 25 to 30 day. dter flaering (Singh etal 1984). In general, large seeded varieties are preferred for this purpose. In some Caribbean end ktin American countrier green piponpa ir procarred by canning or freezing. At ICRISAT nine genotyper differing in pod end seed coat colour were studied for the nutritional quality of green end mature meed.

Item Type: Conference or Workshop Item (Paper)
Subjects: Mandate crops > Pigeonpea
Depositing User: Library ICRISAT
Date Deposited: 10 Dec 2011 11:16
Last Modified: 10 Dec 2011 11:16
Acknowledgement: UNSPECIFIED
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