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Anitha, S and Muzanila, Y and Tsusaka, T W and Kachulu, L and Kumwenda, N and Musoke, M and Swai, E and Shija, J and Siambi, M and Monyo, E S and Bekunda, M and Okori, P (2019) Reducing Child Undernutrition through Dietary Diversification, Reduced Aflatoxin Exposure, and Improved Hygiene Practices: The Immediate Impacts in Central Tanzania. Ecology of Food and Nutrition (TSI). pp. 1-20. ISSN 0367-0244
Vetriventhan, M and Azevedo, V C R and Upadhyaya, H D and Nirmalakumari, A and Kane-Potaka, J and Anitha, S and Ceasar, S A and Muthamilarasan, M and Bhat, B V and Hariprasanna, K and Bellundagi, A and Cheruku, D and Backiyalakshmi, C and Santra, D and Vanniarajan, C and Tonapi, V A (2020) Genetic and genomic resources, and breeding for accelerating improvement of small millets: current status and future interventions. The Nucleus (TSI). ISSN 0029-568X
Vetriventhan, M and Azevedo, V C R and Upadhyaya, H D and Nirmalakumari, A and Kane-Potaka, J and Anitha, S and Ceasar, S A and Muthamilarasan, M and Bhat, B V and Hariprasanna, K and Bellundagi, A and Cheruku, D and Backiyalakshmi, C and Santra, D and Vanniarajan, C and Tonapi, V A (2020) Genetic and genomic resources, and breeding for accelerating improvement of small millets: current status and future interventions. The Nucleus (TSI). ISSN 0029-568X
Anitha, S and Munthali, W and Msere, H W and Swai, E and Muzanila, Y and Sichone, E and Tsusaka, T W and Rathore, A and Okori, P (2017) Occurrence of aflatoxins and its management in diverse cropping systems of central Tanzania. Mycotoxin Research, 33 (4). pp. 323-331. ISSN 0178-7888
Anitha, S and Muzanila, Y and Tsusaka, T W and Kachulu, L and Kumwenda, N and Musoke, M and Swai, E and Shija, J and Siambi, M and Monyo, E S and Bekunda, M and Okori, P (2019) Reducing Child Undernutrition through Dietary Diversification, Reduced Aflatoxin Exposure, and Improved Hygiene Practices: The Immediate Impacts in Central Tanzania. Ecology of Food and Nutrition (TSI). pp. 1-20. ISSN 0367-0244
Anitha, S and Tsusaka, T W and Njoroge, S M C and Kumwenda, N and Kachulu, L and Maruwo, J and Machinjiri, N and Botha, R and Msere, H W and Masumba, J and Tavares, A and Heinrich, G M and Siambi, M and Okori, P (2019) Knowledge, Attitude and Practice of Malawian Farmers on Pre- and Post-Harvest Crop Management to Mitigate Aflatoxin Contamination in Groundnut, Maize and Sorghum—Implication for Behavioral Change. Toxins, 11 (716). pp. 1-14. ISSN 2072-6651
Anitha, S and Kane-Potaka, J and Tsusaka, T W and Tripathi, D and Upadhyay, S and Kavishwar, A and Jalagam, A and Sharma, N and Nedumaran, S (2019) Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India. Nutrients (TSI), 11 (9). pp. 1-16. ISSN 2072-6643
Anitha, S and Monyo, E S and Tsusaka, T W and Msere, H W and Madinda, F and Chilunjika, T and Sichone, E and Mbughi, D and Chilima, B and Matumba, L (2018) Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas. Mycotoxin Research (TSI), 34 (3). pp. 195-204. ISSN 0178-7888
Anitha, S and Arjun, P and Palli, N C and Sreekanth, N and Devi, S A M and Pandey, S and Krishnan, S and Prasad, S and Sharma, Shashi and Murthy, K N C and Botha, R and Upadhyay, S and Kane-Potaka, J (2024) Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations. Frontiers in Sustainable Food Systems (TSI), 8. 01-16. ISSN 2571-581X
Anitha, S and Tsusaka, T W and Givens, D I and Kane-Potaka, J and Botha, R and Sulaiman, N L B and Upadhyay, S and Vetriventhan, M and Rajendran, A and Parasannanavar, D J and Longvah, T and Subramaniam, K and Bhandari, R K (2024) Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis. Frontiers in Nutrition (TSI), 11. 01-07. ISSN 2296-861X
Anitha, S and Tsusaka, T W and Givens, D I and Kane-Potaka, J and Botha, R and Sulaiman, N L B and Upadhyay, S and Vetriventhan, M and Rajendran, A and Parasannanavar, D J and Longvah, T and Subramaniam, K and Bhandari, R K (2024) Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis. Frontiers in Nutrition (TSI), 11. 01-07. ISSN 2296-861X
Anitha, S and Tsusaka, T W and Botha, R and Givens, D I and Rajendran, A and Parasannanavar, D J and Subramaniam, K and Bhandari, R K and Kane-Potaka, J (2024) Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems (TSI), 7. 01-07. ISSN 2571-581X
Anitha, S and Tsusaka, T W and Botha, R and Kane-Potaka, J and Givens, D I and Rajendran, A and Bhandari, R K (2022) Are Millets More Effective in Managing Hyperlipidaemia and Obesity than Major Cereal Staples? A Systematic Review and Meta-Analysis. Sustainability (TSI), 14. pp. 1-10. ISSN 2071-1050
Anitha, S and Tsusaka, T W and Kane-Potaka, J (2023) Do Millets Contribute to Food Safety Better than Maize and Other Staple Crops and Commodities? In: Pandemics and Innovative Food Systems. Food Biology Series, 1 . CRC Press, USA. ISBN 978-1-003-19122-3
Anitha, S and Givens, D I and Subramaniam, K and Upadhyay, S and Kane-Potaka, J and Vogtschmidt, Y D and Botha, R and Tsusaka, T W and Nedumaran, S and Rajkumar, H and Rajendran, A and Parasannanavar, D J and Vetriventhan, M and Bhandari, R K (2022) Can Feeding a Millet-Based Diet Improve the Growth of Children?—A Systematic Review and Meta-Analysis. Nutrients (TSI), 14 (1). pp. 1-16. ISSN 2072-6643
Anitha, S and Tsusaka, T W and Givens, D I and Kane-Potaka, J and Botha, R and Sulaiman, N L B and Upadhyay, S and Vetriventhan, M and Rajendran, A and Parasannanavar, D J and Longvah, T and Subramaniam, K and Bhandari, R K (2024) Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis. Frontiers in Nutrition (TSI), 11. 01-07. ISSN 2296-861X
Anitha, S and Tsusaka, T W and Botha, R and Givens, D I and Rajendran, A and Parasannanavar, D J and Subramaniam, K and Bhandari, R K and Kane-Potaka, J (2024) Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems (TSI), 7. 01-07. ISSN 2571-581X
Anitha, S and Givens, D I and Subramaniam, K and Upadhyay, S and Kane-Potaka, J and Vogtschmidt, Y D and Botha, R and Tsusaka, T W and Nedumaran, S and Rajkumar, H and Rajendran, A and Parasannanavar, D J and Vetriventhan, M and Bhandari, R K (2022) Can Feeding a Millet-Based Diet Improve the Growth of Children?—A Systematic Review and Meta-Analysis. Nutrients (TSI), 14 (1). pp. 1-16. ISSN 2072-6643
Anitha, S and Afari-Sefa, V and Kalumikiza, Z and Mhango, K and Mosha, I and Muzanila, Y and Mwangwela, A and Ochieng, J and Okori, P and Tsusaka, T W (2022) Improved household nutrition through home-grown produce and consumption of nutritious and healthy products. In: Sustainable Agricultural Intensification: A handbook for practitioners in East and Southern Africa. Sustainable Agricultural Intensification . CABI, UK, pp. 119-133. ISBN 978 1 78924 835 7
Vetriventhan, M and Azevedo, V C R and Upadhyaya, H D and Nirmalakumari, A and Kane-Potaka, J and Anitha, S and Ceasar, S A and Muthamilarasan, M and Bhat, B V and Hariprasanna, K and Bellundagi, A and Cheruku, D and Backiyalakshmi, C and Santra, D and Vanniarajan, C and Tonapi, V A (2020) Genetic and genomic resources, and breeding for accelerating improvement of small millets: current status and future interventions. The Nucleus (TSI). ISSN 0029-568X
Anitha, S and Tsusaka, T W and Botha, R and Kane-Potaka, J and Givens, D I and Rajendran, A and Bhandari, R K (2022) Are Millets More Effective in Managing Hyperlipidaemia and Obesity than Major Cereal Staples? A Systematic Review and Meta-Analysis. Sustainability (TSI), 14. pp. 1-10. ISSN 2071-1050
Anitha, S and Monyo, E S and Tsusaka, T W and Msere, H W and Madinda, F and Chilunjika, T and Sichone, E and Mbughi, D and Chilima, B and Matumba, L (2018) Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas. Mycotoxin Research (TSI), 34 (3). pp. 195-204. ISSN 0178-7888
Tsusaka, T W and Singano, C and Anitha, S and Kumwenda, N (2017) On-farm Assessment of Post-harvest Losses: the Case of Groundnut in Malawi, Series Paper Number 43. [Socioeconomics Discussion Paper Series]
Anitha, S and Muzanila, Y and Tsusaka, T W and Kachulu, L and Kumwenda, N and Musoke, M and Swai, E and Shija, J and Siambi, M and Monyo, E S and Bekunda, M and Okori, P (2019) Reducing Child Undernutrition through Dietary Diversification, Reduced Aflatoxin Exposure, and Improved Hygiene Practices: The Immediate Impacts in Central Tanzania. Ecology of Food and Nutrition (TSI). pp. 1-20. ISSN 0367-0244
Anitha, S and Waliyar, F and Reddy, A S and Rao, R and Rao, Raghunadha and Kumar, P L (2011) Development of a simple enzyme-linked immunosorbent assay for quantitative estimation of aflatoxin B1 albumin adduct in humans. Current Science, 101 (7). pp. 844-846. ISSN 0011-3891
Vetriventhan, M and Azevedo, V C R and Upadhyaya, H D and Nirmalakumari, A and Kane-Potaka, J and Anitha, S and Ceasar, S A and Muthamilarasan, M and Bhat, B V and Hariprasanna, K and Bellundagi, A and Cheruku, D and Backiyalakshmi, C and Santra, D and Vanniarajan, C and Tonapi, V A (2020) Genetic and genomic resources, and breeding for accelerating improvement of small millets: current status and future interventions. The Nucleus (TSI). ISSN 0029-568X
Anitha, S and Tsusaka, T W and Njoroge, S M C and Kumwenda, N and Kachulu, L and Maruwo, J and Machinjiri, N and Botha, R and Msere, H W and Masumba, J and Tavares, A and Heinrich, G M and Siambi, M and Okori, P (2019) Knowledge, Attitude and Practice of Malawian Farmers on Pre- and Post-Harvest Crop Management to Mitigate Aflatoxin Contamination in Groundnut, Maize and Sorghum—Implication for Behavioral Change. Toxins, 11 (716). pp. 1-14. ISSN 2072-6651
Anitha, S and Muzanila, Y and Tsusaka, T W and Kachulu, L and Kumwenda, N and Musoke, M and Swai, E and Shija, J and Siambi, M and Monyo, E S and Bekunda, M and Okori, P (2019) Reducing Child Undernutrition through Dietary Diversification, Reduced Aflatoxin Exposure, and Improved Hygiene Practices: The Immediate Impacts in Central Tanzania. Ecology of Food and Nutrition (TSI). pp. 1-20. ISSN 0367-0244
Vetriventhan, M and Azevedo, V C R and Upadhyaya, H D and Nirmalakumari, A and Kane-Potaka, J and Anitha, S and Ceasar, S A and Muthamilarasan, M and Bhat, B V and Hariprasanna, K and Bellundagi, A and Cheruku, D and Backiyalakshmi, C and Santra, D and Vanniarajan, C and Tonapi, V A (2020) Genetic and genomic resources, and breeding for accelerating improvement of small millets: current status and future interventions. The Nucleus (TSI). ISSN 0029-568X
Anitha, S and Tsusaka, T W and Kane-Potaka, J (2023) Do Millets Contribute to Food Safety Better than Maize and Other Staple Crops and Commodities? In: Pandemics and Innovative Food Systems. Food Biology Series, 1 . CRC Press, USA. ISBN 978-1-003-19122-3
Anitha, S and Monyo, E S and Tsusaka, T W and Msere, H W and Madinda, F and Chilunjika, T and Sichone, E and Mbughi, D and Chilima, B and Matumba, L (2018) Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas. Mycotoxin Research (TSI), 34 (3). pp. 195-204. ISSN 0178-7888
Anitha, S and Monyo, E S and Tsusaka, T W and Msere, H W and Madinda, F and Chilunjika, T and Sichone, E and Mbughi, D and Chilima, B and Matumba, L (2018) Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas. Mycotoxin Research (TSI), 34 (3). pp. 195-204. ISSN 0178-7888
Wangari, C and Mwema, C and Siambi, M and Silim, S and Ubwe, R and Malesi, K and Anitha, S and Kane-Potaka, J (2020) Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs – Real-Time Experience from Central and Northern Tanzania. Ecology of Food and Nutrition (TSI). pp. 1-14. ISSN 0367-0244
Diama, A and Anitha, S and Kane-Potaka, J and Htut, T T and Jalagam, A and Kumar, P and Worou, O N and Tabo, R (2020) How the Smart Food Concept Can Lead to the Transformation of Food Systems and Combat Malnutrition: Different Approaches in Africa, Globally, and a Case Study from Myanmar with Lessons Learnt for Creating Behavior Change in Diets. Hidden Hunger and the Transformation of Food Systems, 121. pp. 149-158. ISSN 0084-2230
Njoroge, S M C and Waliyar, F and Siambi, M and Kanenga, K and Anitha, S and Chilumpha, E and Maruwo, J and Monyo, E (2013) Aflatoxin B1 contamination of groundnut Arachis hypogaea L. in eastern Zambia. In: 2013 APS-MSA Joint Meeting, 10-14 August 2013, Austin, Texas USA.
Anitha, S and Tsusaka, T W and Njoroge, S M C and Kumwenda, N and Kachulu, L and Maruwo, J and Machinjiri, N and Botha, R and Msere, H W and Masumba, J and Tavares, A and Heinrich, G M and Siambi, M and Okori, P (2019) Knowledge, Attitude and Practice of Malawian Farmers on Pre- and Post-Harvest Crop Management to Mitigate Aflatoxin Contamination in Groundnut, Maize and Sorghum—Implication for Behavioral Change. Toxins, 11 (716). pp. 1-14. ISSN 2072-6651
Anitha, S and Muzanila, Y and Tsusaka, T W and Kachulu, L and Kumwenda, N and Musoke, M and Swai, E and Shija, J and Siambi, M and Monyo, E S and Bekunda, M and Okori, P (2019) Reducing Child Undernutrition through Dietary Diversification, Reduced Aflatoxin Exposure, and Improved Hygiene Practices: The Immediate Impacts in Central Tanzania. Ecology of Food and Nutrition (TSI). pp. 1-20. ISSN 0367-0244
Anitha, S and Htut, T T and Tsusaka, T W and Jalagam, A and Kane-Potaka, J (2019) Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap. Journal of the Science of Food and Agriculture (TSI), 100 (1). pp. 394-400. ISSN 0022-5142
Anitha, S and Kane-Potaka, J and Tsusaka, T W and Tripathi, D and Upadhyay, S and Kavishwar, A and Jalagam, A and Sharma, N and Nedumaran, S (2019) Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India. Nutrients (TSI), 11 (9). pp. 1-16. ISSN 2072-6643
Anitha, S and Monyo, E S and Tsusaka, T W and Msere, H W and Madinda, F and Chilunjika, T and Sichone, E and Mbughi, D and Chilima, B and Matumba, L (2018) Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas. Mycotoxin Research (TSI), 34 (3). pp. 195-204. ISSN 0178-7888
Anitha, S and Tsusaka, T W and Munthali, T W and Musukwa, M and Mwangwela, A and Kalumikiza, Z and Manani, T and Kachulu, L and Kumwenda, N and Musoke, M and Okori, P (2018) How immediate and significant is the outcome of training on diversified diets, hygiene and food safety? An effort to mitigate child undernutrition in rural Malawi. Public Health Nutrition (TSI), 21 (6). pp. 1156-1166. ISSN 1368-9800
Anitha, S and Munthali, W and Msere, H W and Swai, E and Muzanila, Y and Sichone, E and Tsusaka, T W and Rathore, A and Okori, P (2017) Occurrence of aflatoxins and its management in diverse cropping systems of central Tanzania. Mycotoxin Research, 33 (4). pp. 323-331. ISSN 0178-7888
Tsusaka, T W and Singano, C and Anitha, S and Kumwenda, N (2017) On-farm Assessment of Post-harvest Losses: the Case of Groundnut in Malawi, Series Paper Number 43. [Socioeconomics Discussion Paper Series]
Anitha, S and Monyo, E S and Okori, P (2014) Simultaneous detection of groundnut rosette assistor virus (GRAV), groundnut rosette virus (GRV) and satellite RNA (satRNA) in groundnuts using multiplex RT-PCR. Archives of Virology. pp. 1-4. ISSN 0304-8608
Wangari, C and Mwema, C and Siambi, M and Silim, S and Ubwe, R and Malesi, K and Anitha, S and Kane-Potaka, J (2020) Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs – Real-Time Experience from Central and Northern Tanzania. Ecology of Food and Nutrition (TSI). pp. 1-14. ISSN 0367-0244
Anitha, S and Tsusaka, T W and Njoroge, S M C and Kumwenda, N and Kachulu, L and Maruwo, J and Machinjiri, N and Botha, R and Msere, H W and Masumba, J and Tavares, A and Heinrich, G M and Siambi, M and Okori, P (2019) Knowledge, Attitude and Practice of Malawian Farmers on Pre- and Post-Harvest Crop Management to Mitigate Aflatoxin Contamination in Groundnut, Maize and Sorghum—Implication for Behavioral Change. Toxins, 11 (716). pp. 1-14. ISSN 2072-6651
Anitha, S and Monyo, E S and Okori, P (2014) Simultaneous detection of groundnut rosette assistor virus (GRAV), groundnut rosette virus (GRV) and satellite RNA (satRNA) in groundnuts using multiplex RT-PCR. Archives of Virology. pp. 1-4. ISSN 0304-8608
Vetriventhan, M and Upadhyaya, H D and Azevedo, V C R and Allan, V and Anitha, S (2021) Variability and trait‐specific accessions for grain yield and nutritional traits in germplasm of little millet ( Panicum sumatrense Roth. Ex. Roem. & Schult.). Crop Science (TSI), 61 (4). pp. 2658-2679. ISSN 0011-183X
Diama, A and Anitha, S and Kane-Potaka, J and Htut, T T and Jalagam, A and Kumar, P and Worou, O N and Tabo, R (2020) How the Smart Food Concept Can Lead to the Transformation of Food Systems and Combat Malnutrition: Different Approaches in Africa, Globally, and a Case Study from Myanmar with Lessons Learnt for Creating Behavior Change in Diets. Hidden Hunger and the Transformation of Food Systems, 121. pp. 149-158. ISSN 0084-2230
Vetriventhan, M and Azevedo, V C R and Upadhyaya, H D and Nirmalakumari, A and Kane-Potaka, J and Anitha, S and Ceasar, S A and Muthamilarasan, M and Bhat, B V and Hariprasanna, K and Bellundagi, A and Cheruku, D and Backiyalakshmi, C and Santra, D and Vanniarajan, C and Tonapi, V A (2020) Genetic and genomic resources, and breeding for accelerating improvement of small millets: current status and future interventions. The Nucleus (TSI). ISSN 0029-568X
Wangari, C and Mwema, C and Siambi, M and Silim, S and Ubwe, R and Malesi, K and Anitha, S and Kane-Potaka, J (2020) Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs – Real-Time Experience from Central and Northern Tanzania. Ecology of Food and Nutrition (TSI). pp. 1-14. ISSN 0367-0244
Anitha, S and Tsusaka, T W and Njoroge, S M C and Kumwenda, N and Kachulu, L and Maruwo, J and Machinjiri, N and Botha, R and Msere, H W and Masumba, J and Tavares, A and Heinrich, G M and Siambi, M and Okori, P (2019) Knowledge, Attitude and Practice of Malawian Farmers on Pre- and Post-Harvest Crop Management to Mitigate Aflatoxin Contamination in Groundnut, Maize and Sorghum—Implication for Behavioral Change. Toxins, 11 (716). pp. 1-14. ISSN 2072-6651
Anitha, S and Muzanila, Y and Tsusaka, T W and Kachulu, L and Kumwenda, N and Musoke, M and Swai, E and Shija, J and Siambi, M and Monyo, E S and Bekunda, M and Okori, P (2019) Reducing Child Undernutrition through Dietary Diversification, Reduced Aflatoxin Exposure, and Improved Hygiene Practices: The Immediate Impacts in Central Tanzania. Ecology of Food and Nutrition (TSI). pp. 1-20. ISSN 0367-0244
Anitha, S and Govindaraj, M and Kane-Potaka, J (2019) Balanced amino acid and higher micronutrients in millets complements legumes for improved human dietary nutrition. Cereal Chemistry (TSI). pp. 1-11. ISSN 0009-0352
Anitha, S and Htut, T T and Tsusaka, T W and Jalagam, A and Kane-Potaka, J (2019) Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap. Journal of the Science of Food and Agriculture (TSI), 100 (1). pp. 394-400. ISSN 0022-5142
Anitha, S and Kane-Potaka, J and Tsusaka, T W and Tripathi, D and Upadhyay, S and Kavishwar, A and Jalagam, A and Sharma, N and Nedumaran, S (2019) Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India. Nutrients (TSI), 11 (9). pp. 1-16. ISSN 2072-6643
Anitha, S and Monyo, E S and Tsusaka, T W and Msere, H W and Madinda, F and Chilunjika, T and Sichone, E and Mbughi, D and Chilima, B and Matumba, L (2018) Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas. Mycotoxin Research (TSI), 34 (3). pp. 195-204. ISSN 0178-7888
Anitha, S and Munthali, W and Msere, H W and Swai, E and Muzanila, Y and Sichone, E and Tsusaka, T W and Rathore, A and Okori, P (2017) Occurrence of aflatoxins and its management in diverse cropping systems of central Tanzania. Mycotoxin Research, 33 (4). pp. 323-331. ISSN 0178-7888
Sudini, H and Srilakshmi, P and Vijay Krishna Kumar, K and Njoroge, S M C and Osiru, M and Anitha, S and Waliyar, F (2015) Detection of aflatoxigenic Aspergillus strains by cultural and molecular methods: A critical review. African Journal of Microbiology Research, 9 (8). pp. 484-491. ISSN 1996-0808
Anitha, S and Waliyar, F and Sudini, H and Digumarti, R S (2013) Evaluating human exposure to aflatoxins: A case study on aflatoxinalbumin adduct levels in end stage liver disease patients in India. In: 2013 APS-MSA Joint Meeting, 10-14 August 2013, Austin, Texas USA.
Sudini, H and Srilakshmi, P and Vijay Krishna Kumar, K and Njoroge, S M C and Osiru, M and Anitha, S and Waliyar, F (2015) Detection of aflatoxigenic Aspergillus strains by cultural and molecular methods: A critical review. African Journal of Microbiology Research, 9 (8). pp. 484-491. ISSN 1996-0808
Anitha, S and Raghunadharao, D and Waliyar, F and Sudini, H and Parveen, M and Rao, R and Lava Kumar, P (2014) The association between exposure to aflatoxin, mutation in TP53, infection with hepatitis B virus, and occurrence of liver disease in a selected population in Hyderabad, India. Mutation Research - Genetic Toxicology and Environmental Mutagenesis. pp. 1-20. ISSN 1383-5718
Njoroge, S M C and Waliyar, F and Siambi, M and Kanenga, K and Anitha, S and Chilumpha, E and Maruwo, J and Monyo, E (2013) Aflatoxin B1 contamination of groundnut Arachis hypogaea L. in eastern Zambia. In: 2013 APS-MSA Joint Meeting, 10-14 August 2013, Austin, Texas USA.
Anitha, S and Waliyar, F and Sudini, H and Digumarti, R S (2013) Evaluating human exposure to aflatoxins: A case study on aflatoxinalbumin adduct levels in end stage liver disease patients in India. In: 2013 APS-MSA Joint Meeting, 10-14 August 2013, Austin, Texas USA.
Monyo, E S and Njoroge, S M C and Coe, R and Osiru, M and Madinda, F and Waliyar, F and Thakur, R P and Chilunjika, T and Anitha, S (2012) Occurrence and distribution of aflatoxin contamination in groundnuts (Arachis hypogaea L) and population density of Aflatoxigenic Aspergilli in Malawi. Crop Protection, 42. pp. 149-155. ISSN 0261-2194
Anitha, S and Afari-Sefa, V and Kalumikiza, Z and Mhango, K and Mosha, I and Muzanila, Y and Mwangwela, A and Ochieng, J and Okori, P and Tsusaka, T W (2022) Improved household nutrition through home-grown produce and consumption of nutritious and healthy products. In: Sustainable Agricultural Intensification: A handbook for practitioners in East and Southern Africa. Sustainable Agricultural Intensification . CABI, UK, pp. 119-133. ISBN 978 1 78924 835 7
Anitha, S and Raghunadharao, D and Waliyar, F and Sudini, H and Parveen, M and Rao, R and Lava Kumar, P (2014) The association between exposure to aflatoxin, mutation in TP53, infection with hepatitis B virus, and occurrence of liver disease in a selected population in Hyderabad, India. Mutation Research - Genetic Toxicology and Environmental Mutagenesis. pp. 1-20. ISSN 1383-5718
Njoroge, S M C and Waliyar, F and Siambi, M and Kanenga, K and Anitha, S and Chilumpha, E and Maruwo, J and Monyo, E (2013) Aflatoxin B1 contamination of groundnut Arachis hypogaea L. in eastern Zambia. In: 2013 APS-MSA Joint Meeting, 10-14 August 2013, Austin, Texas USA.
Monyo, E S and Njoroge, S M C and Coe, R and Osiru, M and Madinda, F and Waliyar, F and Thakur, R P and Chilunjika, T and Anitha, S (2012) Occurrence and distribution of aflatoxin contamination in groundnuts (Arachis hypogaea L) and population density of Aflatoxigenic Aspergilli in Malawi. Crop Protection, 42. pp. 149-155. ISSN 0261-2194
Anitha, S and Arjun, P and Palli, N C and Sreekanth, N and Devi, S A M and Pandey, S and Krishnan, S and Prasad, S and Sharma, Shashi and Murthy, K N C and Botha, R and Upadhyay, S and Kane-Potaka, J (2024) Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations. Frontiers in Sustainable Food Systems (TSI), 8. 01-16. ISSN 2571-581X
Anitha, S and Tsusaka, T W and Givens, D I and Kane-Potaka, J and Botha, R and Sulaiman, N L B and Upadhyay, S and Vetriventhan, M and Rajendran, A and Parasannanavar, D J and Longvah, T and Subramaniam, K and Bhandari, R K (2024) Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis. Frontiers in Nutrition (TSI), 11. 01-07. ISSN 2296-861X
Anitha, S and Tsusaka, T W and Botha, R and Givens, D I and Rajendran, A and Parasannanavar, D J and Subramaniam, K and Bhandari, R K and Kane-Potaka, J (2024) Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems (TSI), 7. 01-07. ISSN 2571-581X
Anitha, S and Tsusaka, T W and Kane-Potaka, J (2023) Do Millets Contribute to Food Safety Better than Maize and Other Staple Crops and Commodities? In: Pandemics and Innovative Food Systems. Food Biology Series, 1 . CRC Press, USA. ISBN 978-1-003-19122-3
Anitha, S and Tsusaka, T W and Botha, R and Kane-Potaka, J and Givens, D I and Rajendran, A and Bhandari, R K (2022) Are Millets More Effective in Managing Hyperlipidaemia and Obesity than Major Cereal Staples? A Systematic Review and Meta-Analysis. Sustainability (TSI), 14. pp. 1-10. ISSN 2071-1050
Susmitha, D and Kalaimagal, T and Senthil, R and Vetriventhan, M and Anitha, S and Manonmani, S and Jeyakumar, P and Reddymalla, S and Peerzada, O and Arveti, V N and Azevedo, V C R and Singh, K (2022) Calcium-Rich Pigeonpea Seed Coat: A Potential Byproduct for Food and Pharmaceutical Industries. Sustainability (TSI), 14. pp. 1-17. ISSN 2071-1050
Anitha, S and Givens, D I and Subramaniam, K and Upadhyay, S and Kane-Potaka, J and Vogtschmidt, Y D and Botha, R and Tsusaka, T W and Nedumaran, S and Rajkumar, H and Rajendran, A and Parasannanavar, D J and Vetriventhan, M and Bhandari, R K (2022) Can Feeding a Millet-Based Diet Improve the Growth of Children?—A Systematic Review and Meta-Analysis. Nutrients (TSI), 14 (1). pp. 1-16. ISSN 2072-6643
Anitha, S and Afari-Sefa, V and Kalumikiza, Z and Mhango, K and Mosha, I and Muzanila, Y and Mwangwela, A and Ochieng, J and Okori, P and Tsusaka, T W (2022) Improved household nutrition through home-grown produce and consumption of nutritious and healthy products. In: Sustainable Agricultural Intensification: A handbook for practitioners in East and Southern Africa. Sustainable Agricultural Intensification . CABI, UK, pp. 119-133. ISBN 978 1 78924 835 7
Sudini, H and Srilakshmi, P and Vijay Krishna Kumar, K and Njoroge, S M C and Osiru, M and Anitha, S and Waliyar, F (2015) Detection of aflatoxigenic Aspergillus strains by cultural and molecular methods: A critical review. African Journal of Microbiology Research, 9 (8). pp. 484-491. ISSN 1996-0808
Anitha, S and Raghunadharao, D and Waliyar, F and Sudini, H and Parveen, M and Rao, R and Lava Kumar, P (2014) The association between exposure to aflatoxin, mutation in TP53, infection with hepatitis B virus, and occurrence of liver disease in a selected population in Hyderabad, India. Mutation Research - Genetic Toxicology and Environmental Mutagenesis. pp. 1-20. ISSN 1383-5718
Anitha, S and Waliyar, F and Sudini, H and Digumarti, R S (2013) Evaluating human exposure to aflatoxins: A case study on aflatoxinalbumin adduct levels in end stage liver disease patients in India. In: 2013 APS-MSA Joint Meeting, 10-14 August 2013, Austin, Texas USA.
Monyo, E S and Njoroge, S M C and Coe, R and Osiru, M and Madinda, F and Waliyar, F and Thakur, R P and Chilunjika, T and Anitha, S (2012) Occurrence and distribution of aflatoxin contamination in groundnuts (Arachis hypogaea L) and population density of Aflatoxigenic Aspergilli in Malawi. Crop Protection, 42. pp. 149-155. ISSN 0261-2194
Anitha, S (2011) Assessment of Aflatoxin Exposure among Indian Population. PHD thesis, Nizam’s Institute of Medical Sciences.
Anitha, S and Waliyar, F and Reddy, A S and Rao, R and Rao, Raghunadha and Kumar, P L (2011) Development of a simple enzyme-linked immunosorbent assay for quantitative estimation of aflatoxin B1 albumin adduct in humans. Current Science, 101 (7). pp. 844-846. ISSN 0011-3891
Anitha, S and Givens, D I and Subramaniam, K and Upadhyay, S and Kane-Potaka, J and Vogtschmidt, Y D and Botha, R and Tsusaka, T W and Nedumaran, S and Rajkumar, H and Rajendran, A and Parasannanavar, D J and Vetriventhan, M and Bhandari, R K (2022) Can Feeding a Millet-Based Diet Improve the Growth of Children?—A Systematic Review and Meta-Analysis. Nutrients (TSI), 14 (1). pp. 1-16. ISSN 2072-6643
Anitha, S and Waliyar, F and Reddy, A S and Rao, R and Rao, Raghunadha and Kumar, P L (2011) Development of a simple enzyme-linked immunosorbent assay for quantitative estimation of aflatoxin B1 albumin adduct in humans. Current Science, 101 (7). pp. 844-846. ISSN 0011-3891
Anitha, S and Tsusaka, T W and Givens, D I and Kane-Potaka, J and Botha, R and Sulaiman, N L B and Upadhyay, S and Vetriventhan, M and Rajendran, A and Parasannanavar, D J and Longvah, T and Subramaniam, K and Bhandari, R K (2024) Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis. Frontiers in Nutrition (TSI), 11. 01-07. ISSN 2296-861X
Anitha, S and Tsusaka, T W and Botha, R and Givens, D I and Rajendran, A and Parasannanavar, D J and Subramaniam, K and Bhandari, R K and Kane-Potaka, J (2024) Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems (TSI), 7. 01-07. ISSN 2571-581X
Vetriventhan, M and Azevedo, V C R and Upadhyaya, H D and Nirmalakumari, A and Kane-Potaka, J and Anitha, S and Ceasar, S A and Muthamilarasan, M and Bhat, B V and Hariprasanna, K and Bellundagi, A and Cheruku, D and Backiyalakshmi, C and Santra, D and Vanniarajan, C and Tonapi, V A (2020) Genetic and genomic resources, and breeding for accelerating improvement of small millets: current status and future interventions. The Nucleus (TSI). ISSN 0029-568X
Anitha, S and Arjun, P and Palli, N C and Sreekanth, N and Devi, S A M and Pandey, S and Krishnan, S and Prasad, S and Sharma, Shashi and Murthy, K N C and Botha, R and Upadhyay, S and Kane-Potaka, J (2024) Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations. Frontiers in Sustainable Food Systems (TSI), 8. 01-16. ISSN 2571-581X
Susmitha, D and Kalaimagal, T and Senthil, R and Vetriventhan, M and Anitha, S and Manonmani, S and Jeyakumar, P and Reddymalla, S and Peerzada, O and Arveti, V N and Azevedo, V C R and Singh, K (2022) Calcium-Rich Pigeonpea Seed Coat: A Potential Byproduct for Food and Pharmaceutical Industries. Sustainability (TSI), 14. pp. 1-17. ISSN 2071-1050
Anitha, S and Monyo, E S and Tsusaka, T W and Msere, H W and Madinda, F and Chilunjika, T and Sichone, E and Mbughi, D and Chilima, B and Matumba, L (2018) Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas. Mycotoxin Research (TSI), 34 (3). pp. 195-204. ISSN 0178-7888
Monyo, E S and Njoroge, S M C and Coe, R and Osiru, M and Madinda, F and Waliyar, F and Thakur, R P and Chilunjika, T and Anitha, S (2012) Occurrence and distribution of aflatoxin contamination in groundnuts (Arachis hypogaea L) and population density of Aflatoxigenic Aspergilli in Malawi. Crop Protection, 42. pp. 149-155. ISSN 0261-2194
Anitha, S and Tsusaka, T W and Munthali, T W and Musukwa, M and Mwangwela, A and Kalumikiza, Z and Manani, T and Kachulu, L and Kumwenda, N and Musoke, M and Okori, P (2018) How immediate and significant is the outcome of training on diversified diets, hygiene and food safety? An effort to mitigate child undernutrition in rural Malawi. Public Health Nutrition (TSI), 21 (6). pp. 1156-1166. ISSN 1368-9800
Anitha, S and Afari-Sefa, V and Kalumikiza, Z and Mhango, K and Mosha, I and Muzanila, Y and Mwangwela, A and Ochieng, J and Okori, P and Tsusaka, T W (2022) Improved household nutrition through home-grown produce and consumption of nutritious and healthy products. In: Sustainable Agricultural Intensification: A handbook for practitioners in East and Southern Africa. Sustainable Agricultural Intensification . CABI, UK, pp. 119-133. ISBN 978 1 78924 835 7
Anitha, S and Arjun, P and Palli, N C and Sreekanth, N and Devi, S A M and Pandey, S and Krishnan, S and Prasad, S and Sharma, Shashi and Murthy, K N C and Botha, R and Upadhyay, S and Kane-Potaka, J (2024) Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations. Frontiers in Sustainable Food Systems (TSI), 8. 01-16. ISSN 2571-581X
Monyo, E S and Njoroge, S M C and Coe, R and Osiru, M and Madinda, F and Waliyar, F and Thakur, R P and Chilunjika, T and Anitha, S (2012) Occurrence and distribution of aflatoxin contamination in groundnuts (Arachis hypogaea L) and population density of Aflatoxigenic Aspergilli in Malawi. Crop Protection, 42. pp. 149-155. ISSN 0261-2194
Anitha, S and Arjun, P and Palli, N C and Sreekanth, N and Devi, S A M and Pandey, S and Krishnan, S and Prasad, S and Sharma, Shashi and Murthy, K N C and Botha, R and Upadhyay, S and Kane-Potaka, J (2024) Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations. Frontiers in Sustainable Food Systems (TSI), 8. 01-16. ISSN 2571-581X
Anitha, S and Htut, T T and Tsusaka, T W and Jalagam, A and Kane-Potaka, J (2019) Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap. Journal of the Science of Food and Agriculture (TSI), 100 (1). pp. 394-400. ISSN 0022-5142
Diama, A and Anitha, S and Kane-Potaka, J and Htut, T T and Jalagam, A and Kumar, P and Worou, O N and Tabo, R (2020) How the Smart Food Concept Can Lead to the Transformation of Food Systems and Combat Malnutrition: Different Approaches in Africa, Globally, and a Case Study from Myanmar with Lessons Learnt for Creating Behavior Change in Diets. Hidden Hunger and the Transformation of Food Systems, 121. pp. 149-158. ISSN 0084-2230
Anitha, S and Waliyar, F and Sudini, H and Digumarti, R S (2013) Evaluating human exposure to aflatoxins: A case study on aflatoxinalbumin adduct levels in end stage liver disease patients in India. In: 2013 APS-MSA Joint Meeting, 10-14 August 2013, Austin, Texas USA.
Anitha, S and Tsusaka, T W and Givens, D I and Kane-Potaka, J and Botha, R and Sulaiman, N L B and Upadhyay, S and Vetriventhan, M and Rajendran, A and Parasannanavar, D J and Longvah, T and Subramaniam, K and Bhandari, R K (2024) Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis. Frontiers in Nutrition (TSI), 11. 01-07. ISSN 2296-861X
Anitha, S and Tsusaka, T W and Botha, R and Givens, D I and Rajendran, A and Parasannanavar, D J and Subramaniam, K and Bhandari, R K and Kane-Potaka, J (2024) Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems (TSI), 7. 01-07. ISSN 2571-581X
Anitha, S and Tsusaka, T W and Botha, R and Kane-Potaka, J and Givens, D I and Rajendran, A and Bhandari, R K (2022) Are Millets More Effective in Managing Hyperlipidaemia and Obesity than Major Cereal Staples? A Systematic Review and Meta-Analysis. Sustainability (TSI), 14. pp. 1-10. ISSN 2071-1050
Anitha, S and Givens, D I and Subramaniam, K and Upadhyay, S and Kane-Potaka, J and Vogtschmidt, Y D and Botha, R and Tsusaka, T W and Nedumaran, S and Rajkumar, H and Rajendran, A and Parasannanavar, D J and Vetriventhan, M and Bhandari, R K (2022) Can Feeding a Millet-Based Diet Improve the Growth of Children?—A Systematic Review and Meta-Analysis. Nutrients (TSI), 14 (1). pp. 1-16. ISSN 2072-6643
Anitha, S and Tsusaka, T W and Givens, D I and Kane-Potaka, J and Botha, R and Sulaiman, N L B and Upadhyay, S and Vetriventhan, M and Rajendran, A and Parasannanavar, D J and Longvah, T and Subramaniam, K and Bhandari, R K (2024) Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis. Frontiers in Nutrition (TSI), 11. 01-07. ISSN 2296-861X
Anitha, S and Tsusaka, T W and Botha, R and Givens, D I and Rajendran, A and Parasannanavar, D J and Subramaniam, K and Bhandari, R K and Kane-Potaka, J (2024) Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems (TSI), 7. 01-07. ISSN 2571-581X
Anitha, S and Tsusaka, T W and Botha, R and Kane-Potaka, J and Givens, D I and Rajendran, A and Bhandari, R K (2022) Are Millets More Effective in Managing Hyperlipidaemia and Obesity than Major Cereal Staples? A Systematic Review and Meta-Analysis. Sustainability (TSI), 14. pp. 1-10. ISSN 2071-1050
Anitha, S and Givens, D I and Subramaniam, K and Upadhyay, S and Kane-Potaka, J and Vogtschmidt, Y D and Botha, R and Tsusaka, T W and Nedumaran, S and Rajkumar, H and Rajendran, A and Parasannanavar, D J and Vetriventhan, M and Bhandari, R K (2022) Can Feeding a Millet-Based Diet Improve the Growth of Children?—A Systematic Review and Meta-Analysis. Nutrients (TSI), 14 (1). pp. 1-16. ISSN 2072-6643
Anitha, S and Arjun, P and Palli, N C and Sreekanth, N and Devi, S A M and Pandey, S and Krishnan, S and Prasad, S and Sharma, Shashi and Murthy, K N C and Botha, R and Upadhyay, S and Kane-Potaka, J (2024) Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations. Frontiers in Sustainable Food Systems (TSI), 8. 01-16. ISSN 2571-581X
Anitha, S and Waliyar, F and Reddy, A S and Rao, R and Rao, Raghunadha and Kumar, P L (2011) Development of a simple enzyme-linked immunosorbent assay for quantitative estimation of aflatoxin B1 albumin adduct in humans. Current Science, 101 (7). pp. 844-846. ISSN 0011-3891
Anitha, S and Arjun, P and Palli, N C and Sreekanth, N and Devi, S A M and Pandey, S and Krishnan, S and Prasad, S and Sharma, Shashi and Murthy, K N C and Botha, R and Upadhyay, S and Kane-Potaka, J (2024) Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations. Frontiers in Sustainable Food Systems (TSI), 8. 01-16. ISSN 2571-581X
Anitha, S and Tsusaka, T W and Givens, D I and Kane-Potaka, J and Botha, R and Sulaiman, N L B and Upadhyay, S and Vetriventhan, M and Rajendran, A and Parasannanavar, D J and Longvah, T and Subramaniam, K and Bhandari, R K (2024) Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis. Frontiers in Nutrition (TSI), 11. 01-07. ISSN 2296-861X
Anitha, S and Tsusaka, T W and Botha, R and Givens, D I and Rajendran, A and Parasannanavar, D J and Subramaniam, K and Bhandari, R K and Kane-Potaka, J (2024) Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems (TSI), 7. 01-07. ISSN 2571-581X
Anitha, S and Tsusaka, T W and Botha, R and Kane-Potaka, J and Givens, D I and Rajendran, A and Bhandari, R K (2022) Are Millets More Effective in Managing Hyperlipidaemia and Obesity than Major Cereal Staples? A Systematic Review and Meta-Analysis. Sustainability (TSI), 14. pp. 1-10. ISSN 2071-1050
Anitha, S and Htut, T T and Tsusaka, T W and Jalagam, A and Kane-Potaka, J (2019) Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap. Journal of the Science of Food and Agriculture (TSI), 100 (1). pp. 394-400. ISSN 0022-5142
Anitha, S and Kane-Potaka, J and Tsusaka, T W and Tripathi, D and Upadhyay, S and Kavishwar, A and Jalagam, A and Sharma, N and Nedumaran, S (2019) Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India. Nutrients (TSI), 11 (9). pp. 1-16. ISSN 2072-6643
Vetriventhan, M and Azevedo, V C R and Upadhyaya, H D and Nirmalakumari, A and Kane-Potaka, J and Anitha, S and Ceasar, S A and Muthamilarasan, M and Bhat, B V and Hariprasanna, K and Bellundagi, A and Cheruku, D and Backiyalakshmi, C and Santra, D and Vanniarajan, C and Tonapi, V A (2020) Genetic and genomic resources, and breeding for accelerating improvement of small millets: current status and future interventions. The Nucleus (TSI). ISSN 0029-568X
Anitha, S and Afari-Sefa, V and Kalumikiza, Z and Mhango, K and Mosha, I and Muzanila, Y and Mwangwela, A and Ochieng, J and Okori, P and Tsusaka, T W (2022) Improved household nutrition through home-grown produce and consumption of nutritious and healthy products. In: Sustainable Agricultural Intensification: A handbook for practitioners in East and Southern Africa. Sustainable Agricultural Intensification . CABI, UK, pp. 119-133. ISBN 978 1 78924 835 7
Anitha, S and Munthali, W and Msere, H W and Swai, E and Muzanila, Y and Sichone, E and Tsusaka, T W and Rathore, A and Okori, P (2017) Occurrence of aflatoxins and its management in diverse cropping systems of central Tanzania. Mycotoxin Research, 33 (4). pp. 323-331. ISSN 0178-7888
Vetriventhan, M and Upadhyaya, H D and Azevedo, V C R and Allan, V and Anitha, S (2021) Variability and trait‐specific accessions for grain yield and nutritional traits in germplasm of little millet ( Panicum sumatrense Roth. Ex. Roem. & Schult.). Crop Science (TSI), 61 (4). pp. 2658-2679. ISSN 0011-183X
Susmitha, D and Kalaimagal, T and Senthil, R and Vetriventhan, M and Anitha, S and Manonmani, S and Jeyakumar, P and Reddymalla, S and Peerzada, O and Arveti, V N and Azevedo, V C R and Singh, K (2022) Calcium-Rich Pigeonpea Seed Coat: A Potential Byproduct for Food and Pharmaceutical Industries. Sustainability (TSI), 14. pp. 1-17. ISSN 2071-1050
Wangari, C and Mwema, C and Siambi, M and Silim, S and Ubwe, R and Malesi, K and Anitha, S and Kane-Potaka, J (2020) Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs – Real-Time Experience from Central and Northern Tanzania. Ecology of Food and Nutrition (TSI). pp. 1-14. ISSN 0367-0244
Anitha, S and Kane-Potaka, J and Tsusaka, T W and Tripathi, D and Upadhyay, S and Kavishwar, A and Jalagam, A and Sharma, N and Nedumaran, S (2019) Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India. Nutrients (TSI), 11 (9). pp. 1-16. ISSN 2072-6643
Anitha, S and Givens, D I and Subramaniam, K and Upadhyay, S and Kane-Potaka, J and Vogtschmidt, Y D and Botha, R and Tsusaka, T W and Nedumaran, S and Rajkumar, H and Rajendran, A and Parasannanavar, D J and Vetriventhan, M and Bhandari, R K (2022) Can Feeding a Millet-Based Diet Improve the Growth of Children?—A Systematic Review and Meta-Analysis. Nutrients (TSI), 14 (1). pp. 1-16. ISSN 2072-6643
Anitha, S and Tsusaka, T W and Njoroge, S M C and Kumwenda, N and Kachulu, L and Maruwo, J and Machinjiri, N and Botha, R and Msere, H W and Masumba, J and Tavares, A and Heinrich, G M and Siambi, M and Okori, P (2019) Knowledge, Attitude and Practice of Malawian Farmers on Pre- and Post-Harvest Crop Management to Mitigate Aflatoxin Contamination in Groundnut, Maize and Sorghum—Implication for Behavioral Change. Toxins, 11 (716). pp. 1-14. ISSN 2072-6651
Vetriventhan, M and Upadhyaya, H D and Azevedo, V C R and Allan, V and Anitha, S (2021) Variability and trait‐specific accessions for grain yield and nutritional traits in germplasm of little millet ( Panicum sumatrense Roth. Ex. Roem. & Schult.). Crop Science (TSI), 61 (4). pp. 2658-2679. ISSN 0011-183X
Anitha, S and Tsusaka, T W and Botha, R and Givens, D I and Rajendran, A and Parasannanavar, D J and Subramaniam, K and Bhandari, R K and Kane-Potaka, J (2024) Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems (TSI), 7. 01-07. ISSN 2571-581X
Anitha, S and Tsusaka, T W and Givens, D I and Kane-Potaka, J and Botha, R and Sulaiman, N L B and Upadhyay, S and Vetriventhan, M and Rajendran, A and Parasannanavar, D J and Longvah, T and Subramaniam, K and Bhandari, R K (2024) Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis. Frontiers in Nutrition (TSI), 11. 01-07. ISSN 2296-861X
Anitha, S and Tsusaka, T W and Botha, R and Givens, D I and Rajendran, A and Parasannanavar, D J and Subramaniam, K and Bhandari, R K and Kane-Potaka, J (2024) Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems (TSI), 7. 01-07. ISSN 2571-581X
Anitha, S and Tsusaka, T W and Botha, R and Kane-Potaka, J and Givens, D I and Rajendran, A and Bhandari, R K (2022) Are Millets More Effective in Managing Hyperlipidaemia and Obesity than Major Cereal Staples? A Systematic Review and Meta-Analysis. Sustainability (TSI), 14. pp. 1-10. ISSN 2071-1050
Anitha, S and Givens, D I and Subramaniam, K and Upadhyay, S and Kane-Potaka, J and Vogtschmidt, Y D and Botha, R and Tsusaka, T W and Nedumaran, S and Rajkumar, H and Rajendran, A and Parasannanavar, D J and Vetriventhan, M and Bhandari, R K (2022) Can Feeding a Millet-Based Diet Improve the Growth of Children?—A Systematic Review and Meta-Analysis. Nutrients (TSI), 14 (1). pp. 1-16. ISSN 2072-6643
Anitha, S and Tsusaka, T W and Kane-Potaka, J (2023) Do Millets Contribute to Food Safety Better than Maize and Other Staple Crops and Commodities? In: Pandemics and Innovative Food Systems. Food Biology Series, 1 . CRC Press, USA. ISBN 978-1-003-19122-3
Anitha, S and Arjun, P and Palli, N C and Sreekanth, N and Devi, S A M and Pandey, S and Krishnan, S and Prasad, S and Sharma, Shashi and Murthy, K N C and Botha, R and Upadhyay, S and Kane-Potaka, J (2024) Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations. Frontiers in Sustainable Food Systems (TSI), 8. 01-16. ISSN 2571-581X
Monyo, E S and Njoroge, S M C and Coe, R and Osiru, M and Madinda, F and Waliyar, F and Thakur, R P and Chilunjika, T and Anitha, S (2012) Occurrence and distribution of aflatoxin contamination in groundnuts (Arachis hypogaea L) and population density of Aflatoxigenic Aspergilli in Malawi. Crop Protection, 42. pp. 149-155. ISSN 0261-2194
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