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Anitha, S and Tsusaka, T W and Kane-Potaka, J (2023) Do Millets Contribute to Food Safety Better than Maize and Other Staple Crops and Commodities? In: Pandemics and Innovative Food Systems. Food Biology Series, 1 . CRC Press, USA. ISBN 978-1-003-19122-3
Anitha, S and Tsusaka, T W and Botha, R and Kane-Potaka, J and Givens, D I and Rajendran, A and Bhandari, R K (2022) Are Millets More Effective in Managing Hyperlipidaemia and Obesity than Major Cereal Staples? A Systematic Review and Meta-Analysis. Sustainability (TSI), 14. pp. 1-10. ISSN 2071-1050
Anitha, S and Afari-Sefa, V and Kalumikiza, Z and Mhango, K and Mosha, I and Muzanila, Y and Mwangwela, A and Ochieng, J and Okori, P and Tsusaka, T W (2022) Improved household nutrition through home-grown produce and consumption of nutritious and healthy products. In: Sustainable Agricultural Intensification: A handbook for practitioners in East and Southern Africa. Sustainable Agricultural Intensification . CABI, UK, pp. 119-133. ISBN 978 1 78924 835 7
Tsusaka, T W and Velasco, M L and Yamano, T and Pandey, S (2015) Expert Elicitation for Assessing Agricultural Technology Adoption: The Case of Improved Rice Varieties in South Asian Countries. Asian Journal of Agriculture and Development, 12 (01). pp. 19-33. ISSN 1656-4383
Anitha, S and Tsusaka, T W and Givens, D I and Kane-Potaka, J and Botha, R and Sulaiman, N L B and Upadhyay, S and Vetriventhan, M and Rajendran, A and Parasannanavar, D J and Longvah, T and Subramaniam, K and Bhandari, R K (2024) Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis. Frontiers in Nutrition (TSI), 11. 01-07. ISSN 2296-861X
Anitha, S and Tsusaka, T W and Botha, R and Givens, D I and Rajendran, A and Parasannanavar, D J and Subramaniam, K and Bhandari, R K and Kane-Potaka, J (2024) Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems (TSI), 7. 01-07. ISSN 2571-581X
Anitha, S and Tsusaka, T W and Kane-Potaka, J (2023) Do Millets Contribute to Food Safety Better than Maize and Other Staple Crops and Commodities? In: Pandemics and Innovative Food Systems. Food Biology Series, 1 . CRC Press, USA. ISBN 978-1-003-19122-3
Anitha, S and Tsusaka, T W and Botha, R and Kane-Potaka, J and Givens, D I and Rajendran, A and Bhandari, R K (2022) Are Millets More Effective in Managing Hyperlipidaemia and Obesity than Major Cereal Staples? A Systematic Review and Meta-Analysis. Sustainability (TSI), 14. pp. 1-10. ISSN 2071-1050
Anitha, S and Givens, D I and Subramaniam, K and Upadhyay, S and Kane-Potaka, J and Vogtschmidt, Y D and Botha, R and Tsusaka, T W and Nedumaran, S and Rajkumar, H and Rajendran, A and Parasannanavar, D J and Vetriventhan, M and Bhandari, R K (2022) Can Feeding a Millet-Based Diet Improve the Growth of Children?—A Systematic Review and Meta-Analysis. Nutrients (TSI), 14 (1). pp. 1-16. ISSN 2072-6643
Anitha, S and Afari-Sefa, V and Kalumikiza, Z and Mhango, K and Mosha, I and Muzanila, Y and Mwangwela, A and Ochieng, J and Okori, P and Tsusaka, T W (2022) Improved household nutrition through home-grown produce and consumption of nutritious and healthy products. In: Sustainable Agricultural Intensification: A handbook for practitioners in East and Southern Africa. Sustainable Agricultural Intensification . CABI, UK, pp. 119-133. ISBN 978 1 78924 835 7
Anitha, S and Botha, R and Kane-Potaka, J and Givens, I D and Rajendran, A and Tsusaka, T W and Bhandari, R K (2021) Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis. Frontiers in Nutrition (TSI), 8 (700778). ISSN 2296-861X
Kane-Potaka, J and Anitha, S and Tsusaka, T W and Botha, R and Budumuru, M and Upadhyay, S and Kumar, P and Karuna, M and Hunasgi, R and Jalagam, A and Nedumaran, S (2021) Assessing Millets and Sorghum Consumption Behavior in Urban India: A Large-Scale Survey. Frontiers in Sustainable Food Systems (TSI), 5 (680777). ISSN 2571-581X
Anitha, S and David, I G and Botha, R and Kane-Potaka, J and Sulaiman, N L B and Tsusaka, T W and Subramaniam, K and Rajendran, A and Parasannanavar, D J. and Bhandari, R K (2021) Calcium from Finger Millet—A Systematic Review and Meta-Analysis on Calcium Retention, Bone Resorption, and In Vitro Bioavailability. Sustainability (TSI), 13 (8677). ISSN 2071-1050
Anitha, S and Kane-Potaka, J and Tsusaka, T W and Botha, R and Ananthan, R and Givens, I D and Parasannanavar, D J and Subramaniam, K and Prasad, K D V and Vetriventhan, M and Bhandari, R J (2021) A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus. Frontiers in Nutrition (TSI), 8 (687428). ISSN 2296-861X
Anitha, S and Tsusaka, T W and Njoroge, S M C and Kumwenda, N and Kachulu, L and Maruwo, J and Machinjiri, N and Botha, R and Msere, H W and Masumba, J and Tavares, A and Heinrich, G M and Siambi, M and Okori, P (2019) Knowledge, Attitude and Practice of Malawian Farmers on Pre- and Post-Harvest Crop Management to Mitigate Aflatoxin Contamination in Groundnut, Maize and Sorghum—Implication for Behavioral Change. Toxins, 11 (716). pp. 1-14. ISSN 2072-6651
Anitha, S and Muzanila, Y and Tsusaka, T W and Kachulu, L and Kumwenda, N and Musoke, M and Swai, E and Shija, J and Siambi, M and Monyo, E S and Bekunda, M and Okori, P (2019) Reducing Child Undernutrition through Dietary Diversification, Reduced Aflatoxin Exposure, and Improved Hygiene Practices: The Immediate Impacts in Central Tanzania. Ecology of Food and Nutrition (TSI). pp. 1-20. ISSN 0367-0244
Anitha, S and Htut, T T and Tsusaka, T W and Jalagam, A and Kane-Potaka, J (2019) Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap. Journal of the Science of Food and Agriculture (TSI), 100 (1). pp. 394-400. ISSN 0022-5142
Anitha, S and Kane-Potaka, J and Tsusaka, T W and Tripathi, D and Upadhyay, S and Kavishwar, A and Jalagam, A and Sharma, N and Nedumaran, S (2019) Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India. Nutrients (TSI), 11 (9). pp. 1-16. ISSN 2072-6643
Gumma, M K and Tsusaka, T W and Mohammed, I and Chavula, G and Ganga Rao, N V P R and Okori, P and Ojiewo, C O and Varshney, R K and Siambi, M and Whitbread, A M (2019) Monitoring Changes in the Cultivation of Pigeonpea and Groundnut in Malawi Using Time Series Satellite Imagery for Sustainable Food Systems. Remote Sensing (TSI), 11(12) (1475). pp. 1-23. ISSN 2072-4292
Anitha, S and Monyo, E S and Tsusaka, T W and Msere, H W and Madinda, F and Chilunjika, T and Sichone, E and Mbughi, D and Chilima, B and Matumba, L (2018) Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas. Mycotoxin Research (TSI), 34 (3). pp. 195-204. ISSN 0178-7888
Anitha, S and Munthali, W and Msere, H W and Swai, E and Muzanila, Y and Sichone, E and Tsusaka, T W and Rathore, A and Okori, P (2017) Occurrence of aflatoxins and its management in diverse cropping systems of central Tanzania. Mycotoxin Research, 33 (4). pp. 323-331. ISSN 0178-7888
Anitha, S and Htut, T T and Tsusaka, T W and Jalagam, A and Kane-Potaka, J (2019) Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap. Journal of the Science of Food and Agriculture (TSI), 100 (1). pp. 394-400. ISSN 0022-5142
Anitha, S and Kane-Potaka, J and Tsusaka, T W and Tripathi, D and Upadhyay, S and Kavishwar, A and Jalagam, A and Sharma, N and Nedumaran, S (2019) Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India. Nutrients (TSI), 11 (9). pp. 1-16. ISSN 2072-6643
Nakano, Y and Tsusaka, T W and Aida, T and Pede, V O (2018) Is farmer-to-farmer extension effective? The impact of training on technology adoption and rice farming productivity in Tanzania. World Development (TSI), 105. pp. 336-351. ISSN 0305750X
Nakano, Y and Tsusaka, T W and Aida, T and Pede, V O (2018) Is farmer-to-farmer extension effective? The impact of training on technology adoption and rice farming productivity in Tanzania. World Development (TSI), 105. pp. 336-351. ISSN 0305750X
Tsusaka, T W and Kajisa, K and Pede, V O and Aoyagi, K (2015) Neighborhood effects and social behavior: The case of irrigated and rainfed farmers in Bohol, the Philippines. Journal of Economic Behavior & Organization, 118. pp. 227-246. ISSN 0167-2681
Nakano, Y and Tsusaka, T W and Aida, T and Pede, V O (2015) An Empirical Analysis of Expanding Rice Production in Sub-Sahara Africa, The Impact of Training on Technology Adoption and Productivity of Rice Farming in Tanzania: Is Farmer-to-Farmer Extension Effective. Working Paper. JICA Research Institute, Tokyo.
Tsusaka, T W and Otsuka, K (2013) The changes in the effects of temperature and rainfall on cereal crop yields in Sub-Saharan Africa: a country level panel data study,1989 to 2004. Environmental Economics, 4 (2). pp. 70-80.
Anitha, S and Afari-Sefa, V and Kalumikiza, Z and Mhango, K and Mosha, I and Muzanila, Y and Mwangwela, A and Ochieng, J and Okori, P and Tsusaka, T W (2022) Improved household nutrition through home-grown produce and consumption of nutritious and healthy products. In: Sustainable Agricultural Intensification: A handbook for practitioners in East and Southern Africa. Sustainable Agricultural Intensification . CABI, UK, pp. 119-133. ISBN 978 1 78924 835 7
Anitha, S and Tsusaka, T W and Njoroge, S M C and Kumwenda, N and Kachulu, L and Maruwo, J and Machinjiri, N and Botha, R and Msere, H W and Masumba, J and Tavares, A and Heinrich, G M and Siambi, M and Okori, P (2019) Knowledge, Attitude and Practice of Malawian Farmers on Pre- and Post-Harvest Crop Management to Mitigate Aflatoxin Contamination in Groundnut, Maize and Sorghum—Implication for Behavioral Change. Toxins, 11 (716). pp. 1-14. ISSN 2072-6651
Anitha, S and Muzanila, Y and Tsusaka, T W and Kachulu, L and Kumwenda, N and Musoke, M and Swai, E and Shija, J and Siambi, M and Monyo, E S and Bekunda, M and Okori, P (2019) Reducing Child Undernutrition through Dietary Diversification, Reduced Aflatoxin Exposure, and Improved Hygiene Practices: The Immediate Impacts in Central Tanzania. Ecology of Food and Nutrition (TSI). pp. 1-20. ISSN 0367-0244
Tsusaka, T W and Msere, H W and Gondwe, L and Madzonga, O and Clarke, S and Siambi, M and Okori, P (2016) Assessing the post-harvest constraints in smallholders’ groundnut production: A Survey in central Malawi. Agricultural Science Research Journal, 06 (09). pp. 213-226. ISSN 2026 –6073
Orr, A and Homann-Kee Tui, S and Tsusaka, T W and Msere, H and Dube, T and Senda, T (2016) Are there “women’s crops”? A new tool for gender and agriculture. Development in Practice, 26 (8). pp. 984-997. ISSN 0961-4524
Tsusaka, T W and Orr, A and Msere, H W and Homann-Kee Tui, S and Maimisa, P and Twanje, G H and Botha, R (2016) Do Commercialization and Mechanization of a “Women’s Crop” Disempower Women Farmers? Evidence from Zambia and Malawi. In: 2016 Annual Meeting of Agricultural and Applied Economics Association (formerly the American Agricultural Economics Association), July 31- August 02, 2016, Boston, Massachusetts, USA.
Orr, A and Tsusaka, T W and Homann-Kee Tui, S and Msere, H (2016) What Do We Mean by ‘Women's Crops'? Commercialisation, Gender and the Power to Name. Journal of International Development, 28 (6). pp. 919-937. ISSN 09541748
Orr, A and Tsusaka, T W and Kee-Tui, S H and Msere, H (2015) What do we mean by ‘women’s crops’? Commercialisation, gender, and the power to name. In: International Conference of Agricultural Economists (ICAE), August 8-14, 2015, Milan, Italy.
Tsusaka, T W and Msere, H W and KeeTui, S H and Orr, A and Ndolo, P (2015) Sorghum in Semi-arid Subsistence Agriculture: The Case of Central Mozambique, Socioeconomics Discussion Paper Series 33. [Socioeconomics Discussion Paper Series]
Orr, A and Tsusaka, T W and Kee-Tui, S H (2014) Gender tools for value chain analysis: Examples from groundnuts in Eastern Province, Zambia(Series Paper Number 21). [Socioeconomics Discussion Paper Series]
Orr, A and Tsusaka, T W and Kee-Tui, S H and Msere, H (2014) What do we mean by ‘women’s crops’? A mixed methods approach(Series paper Number 23). [Socioeconomics Discussion Paper Series]
Anitha, S and Tsusaka, T W and Botha, R and Givens, D I and Rajendran, A and Parasannanavar, D J and Subramaniam, K and Bhandari, R K and Kane-Potaka, J (2024) Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems (TSI), 7. 01-07. ISSN 2571-581X
Anitha, S and Givens, D I and Subramaniam, K and Upadhyay, S and Kane-Potaka, J and Vogtschmidt, Y D and Botha, R and Tsusaka, T W and Nedumaran, S and Rajkumar, H and Rajendran, A and Parasannanavar, D J and Vetriventhan, M and Bhandari, R K (2022) Can Feeding a Millet-Based Diet Improve the Growth of Children?—A Systematic Review and Meta-Analysis. Nutrients (TSI), 14 (1). pp. 1-16. ISSN 2072-6643
Anitha, S and Afari-Sefa, V and Kalumikiza, Z and Mhango, K and Mosha, I and Muzanila, Y and Mwangwela, A and Ochieng, J and Okori, P and Tsusaka, T W (2022) Improved household nutrition through home-grown produce and consumption of nutritious and healthy products. In: Sustainable Agricultural Intensification: A handbook for practitioners in East and Southern Africa. Sustainable Agricultural Intensification . CABI, UK, pp. 119-133. ISBN 978 1 78924 835 7
Anitha, S and Tsusaka, T W and Njoroge, S M C and Kumwenda, N and Kachulu, L and Maruwo, J and Machinjiri, N and Botha, R and Msere, H W and Masumba, J and Tavares, A and Heinrich, G M and Siambi, M and Okori, P (2019) Knowledge, Attitude and Practice of Malawian Farmers on Pre- and Post-Harvest Crop Management to Mitigate Aflatoxin Contamination in Groundnut, Maize and Sorghum—Implication for Behavioral Change. Toxins, 11 (716). pp. 1-14. ISSN 2072-6651
Anitha, S and Muzanila, Y and Tsusaka, T W and Kachulu, L and Kumwenda, N and Musoke, M and Swai, E and Shija, J and Siambi, M and Monyo, E S and Bekunda, M and Okori, P (2019) Reducing Child Undernutrition through Dietary Diversification, Reduced Aflatoxin Exposure, and Improved Hygiene Practices: The Immediate Impacts in Central Tanzania. Ecology of Food and Nutrition (TSI). pp. 1-20. ISSN 0367-0244
Anitha, S and Htut, T T and Tsusaka, T W and Jalagam, A and Kane-Potaka, J (2019) Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap. Journal of the Science of Food and Agriculture (TSI), 100 (1). pp. 394-400. ISSN 0022-5142
Anitha, S and Kane-Potaka, J and Tsusaka, T W and Tripathi, D and Upadhyay, S and Kavishwar, A and Jalagam, A and Sharma, N and Nedumaran, S (2019) Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India. Nutrients (TSI), 11 (9). pp. 1-16. ISSN 2072-6643
Gumma, M K and Tsusaka, T W and Mohammed, I and Chavula, G and Ganga Rao, N V P R and Okori, P and Ojiewo, C O and Varshney, R K and Siambi, M and Whitbread, A M (2019) Monitoring Changes in the Cultivation of Pigeonpea and Groundnut in Malawi Using Time Series Satellite Imagery for Sustainable Food Systems. Remote Sensing (TSI), 11(12) (1475). pp. 1-23. ISSN 2072-4292
Anitha, S and Monyo, E S and Tsusaka, T W and Msere, H W and Madinda, F and Chilunjika, T and Sichone, E and Mbughi, D and Chilima, B and Matumba, L (2018) Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas. Mycotoxin Research (TSI), 34 (3). pp. 195-204. ISSN 0178-7888
Anitha, S and Tsusaka, T W and Munthali, T W and Musukwa, M and Mwangwela, A and Kalumikiza, Z and Manani, T and Kachulu, L and Kumwenda, N and Musoke, M and Okori, P (2018) How immediate and significant is the outcome of training on diversified diets, hygiene and food safety? An effort to mitigate child undernutrition in rural Malawi. Public Health Nutrition (TSI), 21 (6). pp. 1156-1166. ISSN 1368-9800
Nakano, Y and Tsusaka, T W and Aida, T and Pede, V O (2018) Is farmer-to-farmer extension effective? The impact of training on technology adoption and rice farming productivity in Tanzania. World Development (TSI), 105. pp. 336-351. ISSN 0305750X
Anitha, S and Munthali, W and Msere, H W and Swai, E and Muzanila, Y and Sichone, E and Tsusaka, T W and Rathore, A and Okori, P (2017) Occurrence of aflatoxins and its management in diverse cropping systems of central Tanzania. Mycotoxin Research, 33 (4). pp. 323-331. ISSN 0178-7888
Tsusaka, T W and Singano, C and Anitha, S and Kumwenda, N (2017) On-farm Assessment of Post-harvest Losses: the Case of Groundnut in Malawi, Series Paper Number 43. [Socioeconomics Discussion Paper Series]
Park, H and Tsusaka, T W and Pede, V O and Kim, K M (2017) The Impact of a Local Development Project on Social Capital: Evidence from the Bohol Irrigation Scheme in the Philippines. Water, 9 (3). pp. 1-15. ISSN 2073-4441
Tsusaka, T W and Twanje, G H and Msere, H W and Mwakasungula, B M and Gondwe, L K and Madzonga, O and Dambuleni, K and Okori, P (2017) Ex-ante Assessment of Adoption of Small-scale Post-harvest Mechanization: The Case of Groundnut Producers in Malawi, Series Paper Number 44. [Socioeconomics Discussion Paper Series]
Tsusaka, T W and Msere, H W and Gondwe, L and Madzonga, O and Clarke, S and Siambi, M and Okori, P (2016) Assessing the post-harvest constraints in smallholders’ groundnut production: A Survey in central Malawi. Agricultural Science Research Journal, 06 (09). pp. 213-226. ISSN 2026 –6073
Tsusaka, T W and Msere, H W and Siambi, M and Mazvimavi, K and Okori, P (2016) Evolution and impacts of groundnut research and development in Malawi: An ex-post analysis. African Journal of Agricultural Research, 11 (3). pp. 139-158. ISSN 1991-637X
Orr, A and Homann-Kee Tui, S and Tsusaka, T W and Msere, H and Dube, T and Senda, T (2016) Are there “women’s crops”? A new tool for gender and agriculture. Development in Practice, 26 (8). pp. 984-997. ISSN 0961-4524
Tsusaka, T W and Orr, A and Msere, H W and Homann-Kee Tui, S and Maimisa, P and Twanje, G H and Botha, R (2016) Do Commercialization and Mechanization of a “Women’s Crop” Disempower Women Farmers? Evidence from Zambia and Malawi. In: 2016 Annual Meeting of Agricultural and Applied Economics Association (formerly the American Agricultural Economics Association), July 31- August 02, 2016, Boston, Massachusetts, USA.
Orr, A and Tsusaka, T W and Homann-Kee Tui, S and Msere, H (2016) What Do We Mean by ‘Women's Crops'? Commercialisation, Gender and the Power to Name. Journal of International Development, 28 (6). pp. 919-937. ISSN 09541748
Tsusaka, T W and Kajisa, K and Pede, V O and Aoyagi, K (2015) Neighborhood effects and social behavior: The case of irrigated and rainfed farmers in Bohol, the Philippines. Journal of Economic Behavior & Organization, 118. pp. 227-246. ISSN 0167-2681
Orr, A and Tsusaka, T W and Kee-Tui, S H and Msere, H (2015) What do we mean by ‘women’s crops’? Commercialisation, gender, and the power to name. In: International Conference of Agricultural Economists (ICAE), August 8-14, 2015, Milan, Italy.
Nakano, Y and Tsusaka, T W and Aida, T and Pede, V O (2015) An Empirical Analysis of Expanding Rice Production in Sub-Sahara Africa, The Impact of Training on Technology Adoption and Productivity of Rice Farming in Tanzania: Is Farmer-to-Farmer Extension Effective. Working Paper. JICA Research Institute, Tokyo.
Tsusaka, T W and Velasco, M L and Yamano, T and Pandey, S (2015) Expert Elicitation for Assessing Agricultural Technology Adoption: The Case of Improved Rice Varieties in South Asian Countries. Asian Journal of Agriculture and Development, 12 (01). pp. 19-33. ISSN 1656-4383
Park, H and Tsusaka, T W and Pede, V O (2013) A Comparative Study of Social Behavior in Irrigated and Rainfed Areas: The Case of Bohol Irrigation Scheme, the Philippines.Rural Paper 37. In: Asia Water Week 2013, 13-15 March 2013, Manila, Philippines.
Tsusaka, T W and Otsuka, K (2013) The changes in the effects of temperature and rainfall on cereal crop yields in Sub-Saharan Africa: a country level panel data study,1989 to 2004. Environmental Economics, 4 (2). pp. 70-80.
Anitha, S and Htut, T T and Tsusaka, T W and Jalagam, A and Kane-Potaka, J (2019) Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap. Journal of the Science of Food and Agriculture (TSI), 100 (1). pp. 394-400. ISSN 0022-5142
Anitha, S and Tsusaka, T W and Givens, D I and Kane-Potaka, J and Botha, R and Sulaiman, N L B and Upadhyay, S and Vetriventhan, M and Rajendran, A and Parasannanavar, D J and Longvah, T and Subramaniam, K and Bhandari, R K (2024) Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis. Frontiers in Nutrition (TSI), 11. 01-07. ISSN 2296-861X
Anitha, S and Tsusaka, T W and Botha, R and Givens, D I and Rajendran, A and Parasannanavar, D J and Subramaniam, K and Bhandari, R K and Kane-Potaka, J (2024) Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems (TSI), 7. 01-07. ISSN 2571-581X
Nakano, Y and Tsusaka, T W and Aida, T and Pede, V O (2018) Is farmer-to-farmer extension effective? The impact of training on technology adoption and rice farming productivity in Tanzania. World Development (TSI), 105. pp. 336-351. ISSN 0305750X
Park, H and Tsusaka, T W and Pede, V O and Kim, K M (2017) The Impact of a Local Development Project on Social Capital: Evidence from the Bohol Irrigation Scheme in the Philippines. Water, 9 (3). pp. 1-15. ISSN 2073-4441
Tsusaka, T W and Kajisa, K and Pede, V O and Aoyagi, K (2015) Neighborhood effects and social behavior: The case of irrigated and rainfed farmers in Bohol, the Philippines. Journal of Economic Behavior & Organization, 118. pp. 227-246. ISSN 0167-2681
Park, H and Tsusaka, T W and Pede, V O (2013) A Comparative Study of Social Behavior in Irrigated and Rainfed Areas: The Case of Bohol Irrigation Scheme, the Philippines.Rural Paper 37. In: Asia Water Week 2013, 13-15 March 2013, Manila, Philippines.
Anitha, S and Tsusaka, T W and Givens, D I and Kane-Potaka, J and Botha, R and Sulaiman, N L B and Upadhyay, S and Vetriventhan, M and Rajendran, A and Parasannanavar, D J and Longvah, T and Subramaniam, K and Bhandari, R K (2024) Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis. Frontiers in Nutrition (TSI), 11. 01-07. ISSN 2296-861X
Anitha, S and Tsusaka, T W and Botha, R and Givens, D I and Rajendran, A and Parasannanavar, D J and Subramaniam, K and Bhandari, R K and Kane-Potaka, J (2024) Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems (TSI), 7. 01-07. ISSN 2571-581X
Anitha, S and Tsusaka, T W and Botha, R and Kane-Potaka, J and Givens, D I and Rajendran, A and Bhandari, R K (2022) Are Millets More Effective in Managing Hyperlipidaemia and Obesity than Major Cereal Staples? A Systematic Review and Meta-Analysis. Sustainability (TSI), 14. pp. 1-10. ISSN 2071-1050
Park, H and Tsusaka, T W and Pede, V O and Kim, K M (2017) The Impact of a Local Development Project on Social Capital: Evidence from the Bohol Irrigation Scheme in the Philippines. Water, 9 (3). pp. 1-15. ISSN 2073-4441
Anitha, S and Afari-Sefa, V and Kalumikiza, Z and Mhango, K and Mosha, I and Muzanila, Y and Mwangwela, A and Ochieng, J and Okori, P and Tsusaka, T W (2022) Improved household nutrition through home-grown produce and consumption of nutritious and healthy products. In: Sustainable Agricultural Intensification: A handbook for practitioners in East and Southern Africa. Sustainable Agricultural Intensification . CABI, UK, pp. 119-133. ISBN 978 1 78924 835 7
Anitha, S and Muzanila, Y and Tsusaka, T W and Kachulu, L and Kumwenda, N and Musoke, M and Swai, E and Shija, J and Siambi, M and Monyo, E S and Bekunda, M and Okori, P (2019) Reducing Child Undernutrition through Dietary Diversification, Reduced Aflatoxin Exposure, and Improved Hygiene Practices: The Immediate Impacts in Central Tanzania. Ecology of Food and Nutrition (TSI). pp. 1-20. ISSN 0367-0244
Anitha, S and Monyo, E S and Tsusaka, T W and Msere, H W and Madinda, F and Chilunjika, T and Sichone, E and Mbughi, D and Chilima, B and Matumba, L (2018) Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas. Mycotoxin Research (TSI), 34 (3). pp. 195-204. ISSN 0178-7888
Anitha, S and Munthali, W and Msere, H W and Swai, E and Muzanila, Y and Sichone, E and Tsusaka, T W and Rathore, A and Okori, P (2017) Occurrence of aflatoxins and its management in diverse cropping systems of central Tanzania. Mycotoxin Research, 33 (4). pp. 323-331. ISSN 0178-7888
Anitha, S and Tsusaka, T W and Givens, D I and Kane-Potaka, J and Botha, R and Sulaiman, N L B and Upadhyay, S and Vetriventhan, M and Rajendran, A and Parasannanavar, D J and Longvah, T and Subramaniam, K and Bhandari, R K (2024) Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis. Frontiers in Nutrition (TSI), 11. 01-07. ISSN 2296-861X
Anitha, S and Tsusaka, T W and Givens, D I and Kane-Potaka, J and Botha, R and Sulaiman, N L B and Upadhyay, S and Vetriventhan, M and Rajendran, A and Parasannanavar, D J and Longvah, T and Subramaniam, K and Bhandari, R K (2024) Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis. Frontiers in Nutrition (TSI), 11. 01-07. ISSN 2296-861X
Anitha, S and Tsusaka, T W and Botha, R and Givens, D I and Rajendran, A and Parasannanavar, D J and Subramaniam, K and Bhandari, R K and Kane-Potaka, J (2024) Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems (TSI), 7. 01-07. ISSN 2571-581X
Anitha, S and Tsusaka, T W and Kane-Potaka, J (2023) Do Millets Contribute to Food Safety Better than Maize and Other Staple Crops and Commodities? In: Pandemics and Innovative Food Systems. Food Biology Series, 1 . CRC Press, USA. ISBN 978-1-003-19122-3
Anitha, S and Tsusaka, T W and Botha, R and Kane-Potaka, J and Givens, D I and Rajendran, A and Bhandari, R K (2022) Are Millets More Effective in Managing Hyperlipidaemia and Obesity than Major Cereal Staples? A Systematic Review and Meta-Analysis. Sustainability (TSI), 14. pp. 1-10. ISSN 2071-1050
Anitha, S and Givens, D I and Subramaniam, K and Upadhyay, S and Kane-Potaka, J and Vogtschmidt, Y D and Botha, R and Tsusaka, T W and Nedumaran, S and Rajkumar, H and Rajendran, A and Parasannanavar, D J and Vetriventhan, M and Bhandari, R K (2022) Can Feeding a Millet-Based Diet Improve the Growth of Children?—A Systematic Review and Meta-Analysis. Nutrients (TSI), 14 (1). pp. 1-16. ISSN 2072-6643
Nakano, Y and Tsusaka, T W and Aida, T and Pede, V O (2018) Is farmer-to-farmer extension effective? The impact of training on technology adoption and rice farming productivity in Tanzania. World Development (TSI), 105. pp. 336-351. ISSN 0305750X
Anitha, S and Tsusaka, T W and Botha, R and Kane-Potaka, J and Givens, D I and Rajendran, A and Bhandari, R K (2022) Are Millets More Effective in Managing Hyperlipidaemia and Obesity than Major Cereal Staples? A Systematic Review and Meta-Analysis. Sustainability (TSI), 14. pp. 1-10. ISSN 2071-1050
Anitha, S and Givens, D I and Subramaniam, K and Upadhyay, S and Kane-Potaka, J and Vogtschmidt, Y D and Botha, R and Tsusaka, T W and Nedumaran, S and Rajkumar, H and Rajendran, A and Parasannanavar, D J and Vetriventhan, M and Bhandari, R K (2022) Can Feeding a Millet-Based Diet Improve the Growth of Children?—A Systematic Review and Meta-Analysis. Nutrients (TSI), 14 (1). pp. 1-16. ISSN 2072-6643
Park, H and Tsusaka, T W and Pede, V O and Kim, K M (2017) The Impact of a Local Development Project on Social Capital: Evidence from the Bohol Irrigation Scheme in the Philippines. Water, 9 (3). pp. 1-15. ISSN 2073-4441
Tsusaka, T W and Msere, H W and Gondwe, L and Madzonga, O and Clarke, S and Siambi, M and Okori, P (2016) Assessing the post-harvest constraints in smallholders’ groundnut production: A Survey in central Malawi. Agricultural Science Research Journal, 06 (09). pp. 213-226. ISSN 2026 –6073
Anitha, S and Tsusaka, T W and Givens, D I and Kane-Potaka, J and Botha, R and Sulaiman, N L B and Upadhyay, S and Vetriventhan, M and Rajendran, A and Parasannanavar, D J and Longvah, T and Subramaniam, K and Bhandari, R K (2024) Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis. Frontiers in Nutrition (TSI), 11. 01-07. ISSN 2296-861X
Anitha, S and Tsusaka, T W and Botha, R and Givens, D I and Rajendran, A and Parasannanavar, D J and Subramaniam, K and Bhandari, R K and Kane-Potaka, J (2024) Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems (TSI), 7. 01-07. ISSN 2571-581X
Anitha, S and Tsusaka, T W and Kane-Potaka, J (2023) Do Millets Contribute to Food Safety Better than Maize and Other Staple Crops and Commodities? In: Pandemics and Innovative Food Systems. Food Biology Series, 1 . CRC Press, USA. ISBN 978-1-003-19122-3
Anitha, S and Tsusaka, T W and Njoroge, S M C and Kumwenda, N and Kachulu, L and Maruwo, J and Machinjiri, N and Botha, R and Msere, H W and Masumba, J and Tavares, A and Heinrich, G M and Siambi, M and Okori, P (2019) Knowledge, Attitude and Practice of Malawian Farmers on Pre- and Post-Harvest Crop Management to Mitigate Aflatoxin Contamination in Groundnut, Maize and Sorghum—Implication for Behavioral Change. Toxins, 11 (716). pp. 1-14. ISSN 2072-6651
Tsusaka, T W and Orr, A and Msere, H W and Homann-Kee Tui, S and Maimisa, P and Twanje, G H and Botha, R (2016) Do Commercialization and Mechanization of a “Women’s Crop” Disempower Women Farmers? Evidence from Zambia and Malawi. In: 2016 Annual Meeting of Agricultural and Applied Economics Association (formerly the American Agricultural Economics Association), July 31- August 02, 2016, Boston, Massachusetts, USA.
Orr, A and Homann-Kee Tui, S and Tsusaka, T W and Msere, H and Dube, T and Senda, T (2016) Are there “women’s crops”? A new tool for gender and agriculture. Development in Practice, 26 (8). pp. 984-997. ISSN 0961-4524
Tsusaka, T W and Orr, A and Msere, H W and Homann-Kee Tui, S and Maimisa, P and Twanje, G H and Botha, R (2016) Do Commercialization and Mechanization of a “Women’s Crop” Disempower Women Farmers? Evidence from Zambia and Malawi. In: 2016 Annual Meeting of Agricultural and Applied Economics Association (formerly the American Agricultural Economics Association), July 31- August 02, 2016, Boston, Massachusetts, USA.
Orr, A and Tsusaka, T W and Homann-Kee Tui, S and Msere, H (2016) What Do We Mean by ‘Women's Crops'? Commercialisation, Gender and the Power to Name. Journal of International Development, 28 (6). pp. 919-937. ISSN 09541748
Orr, A and Tsusaka, T W and Kee-Tui, S H and Msere, H (2015) What do we mean by ‘women’s crops’? Commercialisation, gender, and the power to name. In: International Conference of Agricultural Economists (ICAE), August 8-14, 2015, Milan, Italy.