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Anitha, S and Monyo, E S and Tsusaka, T W and Msere, H W and Madinda, F and Chilunjika, T and Sichone, E and Mbughi, D and Chilima, B and Matumba, L (2018) Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas. Mycotoxin Research (TSI), 34 (3). pp. 195-204. ISSN 0178-7888
Parimi, V and Kotamraju, V and Sudini, H (2018) On-Farm Demonstrations with a Set of Good Agricultural Practices (GAPs) Proved Cost-Effective in Reducing Pre-Harvest Aflatoxin Contamination in Groundnut. Agronomy, 8(2) (10). pp. 1-13. ISSN 2073-4395
Fountain, J C and Koh, J and Yang, L and Pandey, M K and Nayak, S N and Bajaj, P and Zhuang, W J and Chen, Z Y and Kemerait, R C and Lee, R D and Chen, S and Varshney, R K and Guo, B (2018) Proteome analysis of Aspergillus flavus isolate-specific responses to oxidative stress in relationship to aflatoxin production capability. Scientific Reports (TSI), 8 (1) (3430). pp. 1-14. ISSN 2045-2322
Njoroge, S M C (2018) A Critical Review of Aflatoxin Contamination of Peanuts in Malawi and Zambia: The Past, Present, and Future. Plant Disease (TSI), 102 (12). pp. 2394-2406. ISSN 0191-2917
Mohammed, A and Chala, A and Ojiewo, C O and Dejene, M and Fininsa, C and Ayalew, A and Hoisington, D A and Sobolev, V S and Arias, R S (2018) Integrated management of Aspergillus species and aflatoxin production in groundnut (Arachis hypogaea L.) through application of farm yard manure and seed treatments with fungicides and Trichoderma species. African Journal of Plant Science, 12 (9). pp. 196-207. ISSN 1996-0824
Ognakossan, K E and Mutungi, C M and Otieno, T O and Affognon, H D and Sila, D N and Owino, W O (2018) Quantitative and quality losses caused by rodents in on-farm stored maize: a case study in the low land tropical zone of Kenya. Food Security (TSI). pp. 1-13. ISSN 1876-4517