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Monyo, E S and Njoroge, S M C and Coe, R and Osiru, M and Madinda, F and Waliyar, F and Thakur, R P and Chilunjika, T and Anitha, S (2012) Occurrence and distribution of aflatoxin contamination in groundnuts (Arachis hypogaea L) and population density of Aflatoxigenic Aspergilli in Malawi. Crop Protection, 42. pp. 149-155. ISSN 0261-2194
Njoroge, S M C and Waliyar, F and Siambi, M and Kanenga, K and Anitha, S and Chilumpha, E and Maruwo, J and Monyo, E (2013) Aflatoxin B1 contamination of groundnut Arachis hypogaea L. in eastern Zambia. In: 2013 APS-MSA Joint Meeting, 10-14 August 2013, Austin, Texas USA.
Waliyar, F and Osiru, M and Sudini, H and Njoroge, S M C (2013) Reducing Aflatoxins in Groundnuts through Integrated Management and Biocontrol. In: Aflatoxins - finding solutions for improved food safety. International Food Policy Research Institute, pp. 1-2.
Matumba, L and Sulyok, M and Njoroge, S M C and Ediage, E N and Poucke, C V and Saeger, S D and Krska, R (2015) Uncommon occurrence ratios of aflatoxin B1, B 2, G 1, and G 2 in maize and groundnuts from Malawi. Mycotoxin Research, 31 (1). pp. 57-62. ISSN 0178-7888
Matumba, L and Sulyok, M and Njoroge, S M C and Ediage, E N and Poucke, C V and Saeger, S D and Krska, R (2015) Uncommon occurrence ratios of aflatoxin B1, B2, G1, and G2 in maize and groundnuts from Malawi. Mycotoxin Research, 31 (01). pp. 57-62. ISSN 1867-1632
Sudini, H and Srilakshmi, P and Vijay Krishna Kumar, K and Njoroge, S M C and Osiru, M and Anitha, S and Waliyar, F (2015) Detection of aflatoxigenic Aspergillus strains by cultural and molecular methods: A critical review. African Journal of Microbiology Research, 9 (8). pp. 484-491. ISSN 1996-0808
Matumba, L and Monjerezi, M and Kankwamba, H and Njoroge, S M C and Ndilowe, P and Kabuli, H and Kambewa, D and Njapau, H (2015) Knowledge, attitude, and practices concerning presence of molds in foods among members of the general public in Malawi. Mycotoxin Research, 32 (1). pp. 27-32. ISSN 0178-7888
Njoroge, S M C and Matumba, L and Kanenga, K and Siambi, M and Waliyar, F and Maruwo, J and Monyo, E S (2016) A Case for Regular Aflatoxin Monitoring in Peanut Butter in Sub-Saharan Africa: Lessons from a 3-Year Survey in Zambia. Journal of Food Protection, 79 (05). pp. 795-800. ISSN 0362-028X
Njoroge, S M C and Kanenga, K and Siambi, M and Waliyar, F and Monyo, E S (2016) Identification and Toxigenicity of Aspergillus spp. from Soils Planted to Peanuts in Eastern Zambia. Peanut Science, 43 (2). pp. 148-156. ISSN 0095-3679
Njoroge, S M C and Matumba, L and Kanenga, K and Siambi, M and Waliyar, F and Maruwo, J and Machinjiri, N and Monyo, E S (2017) Aflatoxin B1 levels in groundnut products from local markets in Zambia. Mycotoxin Research. pp. 1-7. ISSN 0178-7888
Magamba, K and Matumba, L and Matita, G and Gama, A P and Singano, L and Monjerezi, M and Njoroge, S M C (2017) Aflatoxin risk management in commercial groundnut products in Malawi (Sub-Saharan Africa): a call for a more socially responsible industry. Journal of Consumer Protection and Food Safety. pp. 1-8. ISSN 1661-5751
Sibakwe, C B and Kasambara-Donga, T and Njoroge, S M C and Msuku, W A B and Mhang, W G and Brandenburg, R L and Jordan, D L (2017) The Role of Drought Stress on Aflatoxin Contamination in Groundnuts (Arachis hypogea L.) and Aspergillus flavus Population in the Soil. Modern Agricultural Science and Technology, 3 (5-6). pp. 22-29. ISSN 2375-9402
Njoroge, S M C and Takan, J P and Letayo, E A and Okoth, P S and Ajaku, D O and Kumar, A and Rathore, A and Ojulong, H and Manyasa, E O (2018) Survey of Fungal Foliar and Panicle Diseases of Sorghum in Important Agroecological Zones of Tanzania and Uganda. Plant Health Progress, 19 (3). pp. 265-271. ISSN 1535-1025
Ngulube, M and Mweetwa, A M and Phiri, E and Njoroge, S M C and Chalwe, H and Shitumbanuma, V and Brandenburg, R L (2018) Effects of biochar and gypsum soil amendments on groundnut (Arachis hypogaea L.) dry matter yield and selected soil properties under water stress. African Journal of Agricultural Research, 13 (21). pp. 1080-1090. ISSN 1991-637X
Njoroge, S M C (2018) A Critical Review of Aflatoxin Contamination of Peanuts in Malawi and Zambia: The Past, Present, and Future. Plant Disease (TSI), 102 (12). pp. 2394-2406. ISSN 0191-2917
Chalwe, H M and Lungu, O I and Mweetwa, A M and Phiri, E and Njoroge, S M C and Brandenburg, R L and Jordan, D L (2019) Effects of Compost Manure on Soil Microbial Respiration, Plant-Available-Water, Peanut (Arachis hypogaea L.) Yield and Pre-Harvest Aflatoxin Contamination. Peanut Science, 46 (1). pp. 42-49. ISSN 0095-3679
Hendrix, M C and Obed, I L and Alice, M M and Elijah, P and Jones, Y and Njoroge, S M C and Rick, L B and David, J (2019) Predicting aflatoxin content in peanuts using ambient temperature, soil temperature and soil moisture content during pod development. African Journal of Plant Science, 13 (3). pp. 59-69. ISSN 1996-0824
Dambolachepa, H B and Muthomi, J W and Mutitu, E W and Njoroge, S M C (2019) Effects of postharvest handling practices on quality of groundnuts and aflatoxin contamination. Novel Research in Microbiology Journal, 3 (3). pp. 396-414. ISSN 2537-0294
Manyasa, E O and Tongoona, P and Shanahan, P and Githiri, S and Ojulong, H and Njoroge, S M C (2019) Exploiting Genetic Diversity for Blast Disease Resistance Sources in Finger Millet (Eleusine coracana). Plant Health Progress, 20 (3). pp. 180-186. ISSN 1535-1025
Anitha, S and Tsusaka, T W and Njoroge, S M C and Kumwenda, N and Kachulu, L and Maruwo, J and Machinjiri, N and Botha, R and Msere, H W and Masumba, J and Tavares, A and Heinrich, G M and Siambi, M and Okori, P (2019) Knowledge, Attitude and Practice of Malawian Farmers on Pre- and Post-Harvest Crop Management to Mitigate Aflatoxin Contamination in Groundnut, Maize and Sorghum—Implication for Behavioral Change. Toxins, 11 (716). pp. 1-14. ISSN 2072-6651
Singh, S and Raj, C and Sharma, S K and Njoroge, S M C and Das, I K and Sharma, R (2023) Millets. In: Viral Diseases of Field and Horticultural Crops. Academic Press is an imprint of Elsevier, United Kingdom, pp. 101-107. ISBN 978-0-323-90899-3