Up a level |
Anitha, S and Monyo, E S and Tsusaka, T W and Msere, H W and Madinda, F and Chilunjika, T and Sichone, E and Mbughi, D and Chilima, B and Matumba, L (2018) Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas. Mycotoxin Research (TSI), 34 (3). pp. 195-204. ISSN 0178-7888
Njoroge, S M C and Matumba, L and Kanenga, K and Siambi, M and Waliyar, F and Maruwo, J and Machinjiri, N and Monyo, E S (2017) Aflatoxin B1 levels in groundnut products from local markets in Zambia. Mycotoxin Research. pp. 1-7. ISSN 0178-7888