Items where Author is "Matumba, L"

February 2015

Matumba, L and Sulyok, M and Njoroge, S M C and Ediage, E N and Poucke, C V and Saeger, S D and Krska, R (2015) Uncommon occurrence ratios of aflatoxin B1, B 2, G 1, and G 2 in maize and groundnuts from Malawi. Mycotoxin Research, 31 (1). pp. 57-62. ISSN 0178-7888

Matumba, L and Sulyok, M and Njoroge, S M C and Ediage, E N and Poucke, C V and Saeger, S D and Krska, R (2015) Uncommon occurrence ratios of aflatoxin B1, B2, G1, and G2 in maize and groundnuts from Malawi. Mycotoxin Research, 31 (01). pp. 57-62. ISSN 1867-1632

December 2015

Matumba, L and Monjerezi, M and Kankwamba, H and Njoroge, S M C and Ndilowe, P and Kabuli, H and Kambewa, D and Njapau, H (2015) Knowledge, attitude, and practices concerning presence of molds in foods among members of the general public in Malawi. Mycotoxin Research, 32 (1). pp. 27-32. ISSN 0178-7888

May 2016

Njoroge, S M C and Matumba, L and Kanenga, K and Siambi, M and Waliyar, F and Maruwo, J and Monyo, E S (2016) A Case for Regular Aflatoxin Monitoring in Peanut Butter in Sub-Saharan Africa: Lessons from a 3-Year Survey in Zambia. Journal of Food Protection, 79 (05). pp. 795-800. ISSN 0362-028X

January 2017

Njoroge, S M C and Matumba, L and Kanenga, K and Siambi, M and Waliyar, F and Maruwo, J and Machinjiri, N and Monyo, E S (2017) Aflatoxin B1 levels in groundnut products from local markets in Zambia. Mycotoxin Research. pp. 1-7. ISSN 0178-7888

17 September 2017

Magamba, K and Matumba, L and Matita, G and Gama, A P and Singano, L and Monjerezi, M and Njoroge, S M C (2017) Aflatoxin risk management in commercial groundnut products in Malawi (Sub-Saharan Africa): a call for a more socially responsible industry. Journal of Consumer Protection and Food Safety. pp. 1-8. ISSN 1661-5751

August 2018

Anitha, S and Monyo, E S and Tsusaka, T W and Msere, H W and Madinda, F and Chilunjika, T and Sichone, E and Mbughi, D and Chilima, B and Matumba, L (2018) Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas. Mycotoxin Research (TSI), 34 (3). pp. 195-204. ISSN 0178-7888

14 March 2022

Gichohi-Wainaina, W N and Kumwenda, N C and Harry, M and Matumba, L and Njorogea, S M C and Okori, P (2022) Aflatoxin in cereals and groundnut from small holder farming households in Malawi. Food Additives & Contaminants: Part B - Surveillance, 15 (4). pp. 266-274. ISSN 1939-3229