 | Up a level |
Cholo, M and Marisennayya, S and Bojago, E and Leja, D and Divya, R K (2023) Determinants of adoption and intensity of improved haricot bean (Phaseolus vulgaris L.) varieties: A Socio-agronomic study from southern Ethiopia. Journal of Agriculture and Food Research, 13. pp. 1-15. ISSN 2666-1543
MacCarthy, D S and Akponikpe, P B I and Akinseye, F M and Ly, M and Timpong-Jones, E C and Hathie, I and Adiku, S G K (2023) Modelling the impact of climate change on agriculture in West Africa. In: Modelling climate change impacts on agricultural systems. BURLEIGH DODDS SERIES IN AGRICULTURAL SCIENCE . Burleigh Dodds Science Publishing Limited, United Kingdom, 01-46. ISBN 978 1 80146 174 0
Saeed, F and Chaudhry, U K and Raza, A and Charagh, S and Bakhsh, A and Bohra, A and Ali, S and Chitikineni, A and Saeed, Y and Visser, R G F and Siddique, K H M and Varshney, R K (2023) Developing future heat‑resilient vegetable crops. Functional & Integrative Genomics, 23. pp. 1-23. ISSN 1438-7948
Singh, P (2023) Crop models for assessing impact and adaptation options under climate change. Journal of Agrometeorology, 25 (1). pp. 18-33. ISSN 2583-2980
Tui, S H and Valdivia, R O and Descheemaeker, K and Sisito, G and Moyo, E N and Mapanda, F (2023) Balancing co-benefits and trade-offs between climate change mitigation and adaptation innovations under mixed crop-livestock systems in semi-arid Zimbabwe. CABI Agriculture and Bioscience, 4. 01-18. ISSN 2662-4044