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Dwivedi, S L and Upadhyaya, H D and Chung, I M and De Vita, P and García-Lara, S and Guajardo-Flores, D and Gutiérrez-Uribe, J A and Serna-Saldívar, S O and Rajakumar, G and Sahrawat, K L and Kumar, J and Ortiz, R (2016) Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and Legumes. Frontiers in Plant Science, 07 (763). 01-27. ISSN 1664-462X
Gopalakrishnan, S and Sathya, A and Vijayabharathi, R (2016) Plant Growth Promoting Actinobacteria : A New Avenue for Enhancing the Productivity and Soil Fertility of Grain Legumes. Springer, Singapore. ISBN 978-981-10-0705-7
Gumma, M K and Thenkabail, P S and Teluguntla, P and Rao, M N and Mohammed, I A and Whitbread, A M (2016) Mapping rice-fallow cropland areas for short-season grain legumes intensification in South Asia using MODIS 250 m time-series data. International Journal of Digital Earth, 09 (10). pp. 981-1003. ISSN 1753-8947
Hyman, G and Barona, E and Biradar, C and Guevara, E and Dixon, J and Beebe, S and Castano, S E and Alabi, T and Gumma, M K and Sivasankar, S and Rivera, O and Espinosa, H and Cardona, J (2016) Priority regions for research on dryland cereals and legumes. F1000 Research, 05 (885). 01-18. ISSN 2046-1402
ICRISAT, - (2016) Catch the Pulse. ICRISAT. 01-36.
Janila, P and Rupavatharam, S and Sameer Kumar, C V and Samineni, S and Gaur, P M and Varshney, R K (2016) Technologies for Intensification of Production and Uses of Grain Legumes for Nutrition Security. Proceedings of the Indian National Science Academy, 82 (5). pp. 1541-1553. ISSN 0370-0046
Kane-Potaka, J (2016) Pulses are a Smart Food and important for achieving the Sustainable Development Goals. Pulses Handbook 2016. pp. 93-97.
Korbu, L and Damte, T and Fikre, A (2016) Harnessing Chickpea Value Chain for Nutrition Security and Commercialization of Smallholder Agriculture in Africa. In: Harnessing Chickpea Value Chain for Nutrition Security and Commercialization of Smallholder Agriculture in Africa, 30th January – 1st February, 2014, Debre Zeit, Ethiopia.
Mazumdar, S D and Durgalla, P and Gaur, P M (2016) Utilization of Pulses – Value Addition and Product Development. In: Pulses for Sustainable Food and Nutrition Security in SAARC Region. SAARC Agriculture Centre, Dhaka, pp. 65-98. ISBN 978-984-34-1521-9
Pandey, M K and Roorkiwal, M and Singh, V K and Ramalingam, A and Kudapa, H and Thudi, M and Chitikineni, A and Rathore, A and Varshney, R K (2016) Emerging genomic tools for legume breeding: current status and future prospects. Frontiers in Plant Science, 07 (455). 01-18. ISSN 1664-462X
Penmetsa, R V and Carrasquilla-Garcia, N and Bergmann, E M and Vance, L and Castro, B and Kassa, M T and Sarma, B K and Datta, S and Farmer, A D and Baek, J M and Coyne, C J and Varshney, R K and Wettberg, E J B V and Cook, D R (2016) Multiple post-domestication origins of kabuli chickpea through allelic variation in a diversification-associated transcription factor. New Phytologist. 01-12. ISSN 0028-646X
Ponmurugan, P and Elango, V and Sathya, A and Vijayabharathi, R and Gopalakrishnan, S (2016) Evaluation of Plant Growth-Promoting Actinomycetes on Vigna. In: Plant Growth Promoting Actinobacteria : A New Avenue for Enhancing the Productivity and Soil Fertility of Grain Legumes. Springer, Singapore, pp. 275-286. ISBN 978-981-10-0705-7
Sathya, A and Vijayabharathi, R and Gopalakrishnan, S (2016) Exploration of Plant Growth-Promoting Actinomycetes for Biofortification of Mineral Nutrients. In: Plant Growth Promoting Actinobacteria : A New Avenue for Enhancing the Productivity and Soil Fertility of Grain Legumes. Springer, Singapore, pp. 263-274. ISBN 978-981-10-0705-7
Sharma, H C and Manuele, T and Bouhssini, M E and Ranga Rao, G V (2016) Pest Management in Grain Legumes: Potential and Limitations. In: Integrated Pest Management in the Tropics. New India Publishing Agency, New Delhi, pp. 275-292.
Sharma, M and Tarafdar, A and Ghosh, R (2016) Use of Genomic Approaches in Understanding the Role of Actinomycetes as PGP in Grain Legumes. In: Plant Growth Promoting Actinobacteria: A New Avenue for Enhancing the Productivity and Soil Fertility of Grain Legumes. Springer, Singapore, pp. 249-262. ISBN 978-981-10-0705-7
Soltani, A and Hajjarpour, A and Vadez, V (2016) Analysis of chickpea yield gap and water-limited potential yield in Iran. Field Crops Research, 185. pp. 21-30. ISSN 0378-4290
Upadhyaya, H D and Bajaj, D and Das, S and Kumar, V and Gowda, C L L and Sharma, S and Tyagi, A K and Parida, S K (2016) Genetic dissection of seed-iron and zinc concentrations in chickpea. Scientific Reports, 06 (24050). 01-12. ISSN 2045-2322
Vishwakarma, M K and Arun, B and Mishra, V K and Yadav, P S and Kumar, H and Joshi, A K (2016) Marker-assisted improvement of grain protein content and grain weight in Indian bread wheat. Euphytica, 208 (2). pp. 313-321. ISSN 0014-2336