Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and Legumes

Dwivedi, S L and Upadhyaya, H D and Chung, I M and De Vita, P and García-Lara, S and Guajardo-Flores, D and Gutiérrez-Uribe, J A and Serna-Saldívar, S O and Rajakumar, G and Sahrawat, K L and Kumar, J and Ortiz, R (2016) Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and Legumes. Frontiers in Plant Science, 07 (763). 01-27. ISSN 1664-462X

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Abstract

Phenylpropanoids are a diverse chemical class with immense health benefits that are biosynthesized from the aromatic amino acid L-phenylalanine. This article reviews the progress for accessing variation in phenylpropanoids in germplasm collections, the genetic and molecular basis of phenylpropanoid biosynthesis, and the development of cultivars dense in seed-phenylpropanoids. Progress is also reviewed on high-throughput assays, factors that influence phenylpropanoids, the site of phenylpropanoids accumulation in seed, Genotype × Environment interactions, and on consumer attitudes for the acceptance of staple foods rich in phenylpropanoids. A paradigm shift was noted in barley, maize, rice, sorghum, soybean, and wheat, wherein cultivars rich in phenylpropanoids are grown in Europe and North and Central America. Studies have highlighted some biological constraints that need to be addressed for development of high-yielding cultivars that are rich in phenylpropanoids. Genomics-assisted breeding is expected to facilitate rapid introgression into improved genetic backgrounds by minimizing linkage drag. More research is needed to systematically characterize germplasm pools for assessing variation to support crop genetic enhancement, and assess consumer attitudes to foods rich in phenylpropanoids.

Item Type: Article
Divisions: RP-Market Institutions and Policies
CRP: CGIAR Research Program on Grain Legumes
Uncontrolled Keywords: Anthocyanins,Cereals,Flavonoids, GenotypeX, Environment interaction, Genetics and biosynthesis, Germplasm,Legumes, Phenolics,Phenylpropanoids, Legumes, Cereals, Polyphenols, Human Health
Subjects: Others > Food Legumes
Others > Genetics and Genomics
Others > Food and Nutrition
Depositing User: Mr Ramesh K
Date Deposited: 17 Jun 2016 08:46
Last Modified: 22 Jun 2016 08:48
URI: http://oar.icrisat.org/id/eprint/9556
Official URL: http://dx.doi.org/10.3389/fpls.2016.00763
Projects: UNSPECIFIED
Funders: UNSPECIFIED
Acknowledgement: SD acknowledges the contribution of Ramesh Kotnana of Knowledge Sharing and Innovation Program of ICRISAT for arranging reprints on phytochemicals in cereals and legumes as a resource for drafting this manuscript. RO thanks the funding to SLU from PlantePigment—a project led by Chr. Hansen A/S with a grant from GUDP (Green Development and Demonstration Program, Denmark), while IC acknowledges funding from Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Science, ICT and Future Planning (2014R1A2A2A01002202). SG acknowledges the funding to Research Nutriomics Chair (CAT-005) from Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias. We are grateful to the two anonymous reviewer's for making useful suggestions on improving the manuscript.This Article is Part of the Research Topic:Advances and Trends in Development of Plant Factories.
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