Items where Subject is "Others > Food Legumes"

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Bossuet, J and Vadez, V (2013) S’appuyer sur les multiples benefices des legumineuses a graines pour une agriculture plus productive et nutritive dans les tropiques semi-arides (Relying on the numerous advantages of grain legumes for more productive and nutritive agriculture in the semi-arid tropics). Secheresse, 24 (04). pp. 314-321. ISSN 1147-7806

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ICRISAT, - (2013) Increasing Food Legumes Production by Small Farmers to Strengthen Food and Nutrition Security through Adoption of Improved Technologies and Governance within South-South Co-operation. Project Report. International Crops Research Institute for the Semi-Arid Tropics. (Submitted)

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Kamara, A Y and Ewansiha, S U and Ajeigbe, H A and Omoiguid, L O (2013) Response of old and new cowpea varieties to insecticide spray regimes in the Sudan savanna of Nigeria. Archives of Phytopathology and Plant Protection, 46 (1). pp. 1-12. ISSN 0323-5408

Kudapa, H and Ramalingam, A and Nayakoti, S and Chen, X and Zhuang, W and Liang, X and Kahl, G and Edwards, D. and Varshney, R K (2013) Functional genomics to study stress responses in crop legumes: progress and prospects. Functional Plant Biology, 14 (12). pp. 1221-1233. ISSN 1445-4408

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Monyo, E and Boukar, O and Ntare, B (2013) Cowpea, groundnut intensifying in Mali. Documentation. International Crops Research Institute for the Semi-Arid Tropics.

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Nedumaran, S and Abinaya, P and Shraavya, B and Rao, P P and Bantilan, M C S (2013) Grain Legumes Production, Consumption and Trade Trends in Developing Countries -An Assessment and Synthesis, Socioeconomics Discussion Paper Series Number 3. [Socioeconomics Discussion Paper Series]

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Purushothaman, R and Zaman-Allah, M and Mallikarjuna, N and Pannirselvam, R and Krishnamurthy, L and Gowda, C L L (2013) Root Anatomical Traits and Their Possible Contribution to Drought Tolerance in Grain Legumes. Plant Production Science , 16 (1). pp. 1-8. ISSN 1349-1008

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Sharma, S and Upadhyaya, H D and Varshney, R K and Gowda, C L L (2013) Pre-breeding for diversification of primary gene pool and genetic enhancement of grain legumes. Frontiers in Plant Science, 4 (309). pp. 1-14. ISSN 1664-462X

Singh, Inderjit and Sandhu, J S and Gupta, S K and Singh, Sarvjeet (2013) Introgression of productivity and other desirable traits from ricebean (Vigna umbellata) into black gram (Vigna mungo). Plant Breeding. pp. 1-9. ISSN 1439-0523

Singh, M and Upadhyaya, H D and Bisht, I S (2013) Genetic and Genomic Resources of Grain Legume Improvement. Elsevier Inc. ISBN 978-0-12-397935-3

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Varshney, R K and Kudapa, H (2013) Legume biology: the basis for crop improvement. Functional Plant Biology, 40 (12). pp. 5-8. ISSN 1445-4408

Varshney, R K and Roorkiwal, M and Nguyen, T (2013) Legume Genomics: From Genomic Resources to Molecular Breeding. The Plant Genome, 6 (3). pp. 1-7. ISSN 1940-3372

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War, A R and Paulraj, M G and Hussain, B and Buhroo, A A and Ignacimuthu, S and Sharma, H C (2013) Effect of plant secondary metabolites on legume pod borer, Helicoverpa armigera. Journal of Pest Science, 86 (3). pp. 399-408. ISSN 1612-4766