Increasing Food Legumes Production by Small Farmers to Strengthen Food and Nutrition Security through Adoption of Improved Technologies and Governance within South-South Co-operation

ICRISAT, - (2013) Increasing Food Legumes Production by Small Farmers to Strengthen Food and Nutrition Security through Adoption of Improved Technologies and Governance within South-South Co-operation. Project Report. International Crops Research Institute for the Semi-Arid Tropics. (Submitted)

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Abstract

Morocco- India Food Legumes Initiative, the OCP Foundation funded project on “Increasing Food Legumes Production by Small Farmers to Strengthen Food and Nutrition Security through Adoption of Improved Technologies and Governance within South-South Cooperation” is being implemented by ICRISAT in India starting 1st April 2013. ICRISAT is the Project Executing Agency (PEA) and the project is implemented in Andhra Pradesh (AP) and Karnataka states. The principal partners in Andhra Pradesh are Acharya NG Ranga Agricultural University (ANGRAU, Hyderabad) and University of Agricultural Sciences, Raichur (UAS-R) in Karnataka (KA). The other collaborative partners are Department of Agriculture, of respective stategovernments, local Krishi Vignana Kendras (KVKs)and non-governmental organizations (NGOs) and the , self help groups (SHGs). The ultimate aim of the project is “Dissemination and adoption of improved technologies and governance to increase productivity of food legumes through participatory knowledge management systems and South-South collaboration”.

Item Type: Monograph (Project Report)
Divisions: UNSPECIFIED
CRPS: UNSPECIFIED
Subjects: Others > Food legumes
Depositing User: Mr Siva Shankar
Date Deposited: 31 Jul 2013 07:26
Last Modified: 31 Jul 2013 07:26
URI: http://oar.icrisat.org/id/eprint/7013
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