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Jambunathan, R and Rao, N S and Gurtu, S (1982) Rapid Methods for Estimating Protein and Lysine in Sorghum (Sorghum bicolor (L.) Moench). Cereal Chemistry, 60. pp. 192-194. ISSN 0009-0352
Subramanian, V and Jambunathan, R and Suryaprakash, S (1980) Note on the Soluble Sugars of Sorghum. Cereal Chemistry, 57 (6). pp. 440-441. ISSN 0009-0352
Singh, A K and Gurtu, S and Jambunathan, R (1994) Phylogenetic relationships in the genus Arachis based on seed protein profiles. Euphytica, 74 (3). pp. 219-225. ISSN 1573-5060
Singh, A K and Jambunathan, R and Gurtu, S (1993) Phylogenetic relationships in the genus Arachis based on seed protein profiles. Euphytica, 74 (3). pp. 219-225. ISSN 0014-2336
Dwivedi, S L and Nagabhushanam, G V S and Nigam, S N and Raghunath, K and Jambunathan, R (1994) Germplasm Enhancement for Seed-quality Traits in Groundnut. International Arachis Newsletter, 14. pp. 14-15. ISSN 1010-5824
Dwivedi, S L and Nagabhushanam, G V S and Nigam, S N and Jambunathan, R (1992) Performance of introduced confectionery lines for yield and quality characteristics at ICRISAT Center, India. International Arachis Newsletter, 12. pp. 8-9. ISSN 1010-5824
Singh, U and Kumar, J and Jambunathan, R and Smithson, J B (1980) Variability in the seed coat content of desi and kabuli chickpea cultivars. International Chickpea Newsletter, 3. p. 18.
Singh, U and Jambunathan, R (1979) Grain Quality and Biochemistry: Program at ICRISAT. International Chickpea Newsletter, 1. p. 12.
Singh, U and Jain, K C and Jambunathan, R and Faris, D G (1984) Nutritional Quality of Vegetable Pigeonpeas [Cajanus cajan (L.) Mill sp.]: Mineral and Trace Elements. International Journal of Food Science & Technology, 49 (2). pp. 645-646. ISSN 1750-3841
Subramanian, V and Jambunathan, R and Suryaprakash, S (1981) Sugars of pearl millet [Pennisetum americanum (L.) Leeke] grains. International Journal of Food Science & Technology, 45 (5). pp. 1614-1615. ISSN 1365-2621
Sithanantham, S and Singh, U and Reed, W and Jambunathan, R (1983) Differences of some chemical constituents of pigeonpea podwalls in relation to podfly susceptibility. International Pigeonpea Newsletter, 2. pp. 68-69. ISSN 0255-786X
Singh, U and Jambunathan, R (1981) Pigeonpea grain quality investigated at ICRISAT. International Pigeonpea Newsletter, 1. pp. 38-39. ISSN 0255-786X
Subramanian, V and Seetharama, N and Jambunathan , R and Rao, P V (1990) Evaluation of Protein Quality of Sorghum [Sorghum bicolor (L.) Moench]. Journal of Agricultural and Food Chemistry, 38 (6). pp. 1344-1347. ISSN 0021-8561
Jambunathan, R and Kherdekar, M S and Vaidya, P (1991) Ergosterol concentration in mold-susceptible and mold-resistant sorghum at different stages of grain development and its relationship to flavan-4-ols. Journal of Agricultural and Food Chemistry, 39 (10). pp. 1866-1870. ISSN 0021-8561
Singh, U and Jambunathan, R (1981) Relationship between nonprotein nitrogen and total nitrogen in chickpea (Cicer arietinum L.) seed. Journal of Agricultural and Food Chemistry, 29 (2). pp. 423-424. ISSN 0021-8561
Jambunathan, R and Singh, U (1981) Studies on desi and kabuli chickpea (Cicer arietinum L.) cultivars. 3. Mineral and trace elements composition. Journal of Agricultural and Food Chemistry, 29 (5). pp. 1091-1093. ISSN 0021-8561
Guiragossian, V and Bakshy, A.K.C. and Scoyoc, S.V. and Jambunathan, R and Mertz, E.T. and Axtell, J.D. (1978) Characteristics of proteins from normal, high lysine, and high tannin sorghums. Journal of Agricultural and Food Chemistry, 26 (1). pp. 219-223.
Jambunathan, R and Kherdekar, M S and Stenhouse, J W (1992) Sorghum grain hardness and its relationship to mold susceptibility and mold resistance. Journal of Agriculture and Food Chemistry, 40 (8). pp. 1403-1408. ISSN 0021-8561
Jambunathan, R and Kherdekar, M S and Vaidya , P (1991) Ergosterol concentration in mold-susceptible and mold-resistant sorghum at different stages of grain development and its relationship to flavan-4-ols. Journal of Agriculture and Food Chemistry, 39 (10). pp. 1866-1870. ISSN 0021-8561
Jambunathan, R and Kherdekar, M S (1991) Flavan-4-ol Concentration in Leaf Tissues of Grain Mold Susceptible and Resistant Sorghum Plants at Different Stages of Leaf Development. Journal of Agriculture and Food Chemistry, 39 (6). pp. 1163-1165. ISSN 0021-8561
Jambunathan, R and Kherdekar, M S and Bandyopadhyay, R (1990) Flavan-4-ols concentration in mold-susceptible and mold-resistant sorghum at different stages of grain development. Journal of Agriculture and Food Chemistry, 38 (2). pp. 545-548. ISSN 0021-8561
Jambunathan, R and Butler, L G and Bandyopadhyay, R and Mughogho, L K (1986) Polyphenol concentrations in grain, leaf, and callus tissues of mold-susceptible and mold-resistant sorghum cultivars. Journal of Agriculture and Food Chemistry, 34 (3). pp. 425-429. ISSN 0021-8561
Subramanian, V and Butler, L G and Jambunathan, R and Rao, K E P (1983) Some Agronomic and Biochemical Characters of Brown Sorghums and Their Possible Role in Bird Resistance. Journal of Agriculture and Food Chemistry, 31 (6). pp. 1303-1307. ISSN 0021-8561
Subramanian, V and Rao, N S and Jambunathan, R and Murty, D S and Reddy, B V S (1995) The Effect of Malting on the Extractability of Proteins and its Relationship to Diastatic Activity in Sorghum. Journal of Cereal Science, 21 (3). pp. 283-289. ISSN 0733-5210
Singh, U and Rao, P V and Seetha, R and Jambunathan, R (1989) Nutrient Losses Due to Scarification of Pigeonpea (Cajanus cajan L.) Cotyledons. Journal of Food Science, 54 (4). pp. 974-976.
Singh, U and Voraputhaporn, W and Rao, P V and Jambunathan, R (1989) Physicochemical Characteristics of Pigeonpea and Mung Bean Starches and Their Noodle Quality. Journal of Food Science, 54 (5). pp. 1293-1297. ISSN 0022-1147
Subramanian, V and Jambunathan, R and Ramaiah, C D (1986) Physical and chemical characteristics of pearl millet grains and their relationship to roti quality. Journal of Food Science, 51 (4). pp. 1005-1008. ISSN 1750-3841
Singh, U and Jain, K C and Jambunathan, R and Faris, D G (1984) Nutritional Quality of Vegetable Pigeonpeas [Cajanus cajan (L.) Millsp.]: Dry Matter Accumulation, Carbohydrates and Proteins. Journal of Food Science, 49 (3). pp. 799-802.
Subramanian, V and Jambunathan, R and Sambasiva Rao, N (1983) Textural Properties of Sorghum Dough. Journal of Food Science, 48 (6). pp. 1650-1653.
Singh, U and Kherdekar, M S and Jambunathan, R (1982) Studies on Desi and Kabuli Chickpea (Cicer arietinum L.) Cultivars.The Levels of Amylase Inhibitots, Levels of Oligosaccharides and In Vitro Starch Digestibility. Journal of Food Science, 47 (2). 01-03. ISSN 0022-1147
Singh, U and Jambunathan, R (1981) Studies on Desi and Kabull Chickpea (Cicer arietinum L.) Cultivars: Levels of Protease Inhibitors, Levels of Polyphenolic Compounds and in vitro Protein Digestibility. Journal of Food Science, 46 (5). pp. 1364-1367. ISSN 0022-1147
Singh, U and Sridhar, R and Dwivedi, S L and Nigam, S N and Jambunathan, R (1996) Evaluation of Blanching Quality in Groundnut (Arachis hypogaea L ..). Journal of Food Science and Technology, 33 (3). pp. 211-214. ISSN 0022-1155
Dwivedi, S L and Nigam, S N and Subrahmanyam, P and Jambunathan, R and Nagabhushanam, G V S and Reddy, P M and Raghunath, K and McDonald, D (1993) Effect of foliar diseases control by chlorothalonil on pod yield and quality characteristics of confectionery groundnuts (Arachis hypogaea L.). Journal of the Science of Food and Agriculture, 63 (3). pp. 265-271. ISSN 0022-5142
Jambunathan, R and Sridhar, R and Raghunath, K and Dwivedi, S L and Nigam, S N (1993) Oil quality characteristics and headspace volatiles of newly released groundnut (Arachis hypogaea L.) cultivars. Journal of the Science of Food and Agriculture, 61 (1). 23-30 . ISSN 0022-5142
Subramanian, V and Murty, D S and Rao, N S and Jambunathan, R (1992) Chemical changes and diastatic activity in grains of sorghum (Sorghum bicolor) cultivars during germination. Journal of the Science of Food and Agriculture, 58 (1). pp. 35-40. ISSN 0022-5142
Jambunathan, R and Gurtu, S and Raghunath, K and Kannan, S and Sridhar, R and Dwivedi, S L and Nigam, S N (1992) Chemical composition and protein quality of newly released groundnut (Arachis hypogaea L ) cultivars. Journal of the Science of Food and Agriculture, 59 (2). pp. 161-167. ISSN 0022-5142
Singh, U and Jambunathan, R and Saxena, K B and Subrahmanyam, N (1990) Nutritional quality evaluation of newly developed high-protein genotypes of pigeonpea (Cajanus cajan). Journal of the Science of Food and Agriculture, 50 (2). pp. 201-209. ISSN 0022-5142
Singh, D K and Rao, A S and Singh, R and Jambunathan, R (1988) Amino acid composition of storage proteins of a promising chickpea (Cicer arietinum L) cultivar. Journal of the Science of Food and Agriculture, 43 (4). pp. 373-379. ISSN 0022-5142
Jambunathan, R and Raju, S M and Barde, S P (1985) Analysis of oil content of groundnuts by nuclear magnetic resonance spectrometry. Journal of the Science of Food and Agriculture, 36 (3). pp. 162-166. ISSN 0022-5142
Mahalakshmi, V and Subramanian, V and Bidinger, F R and Jambunathan, R (1985) Effect of water deficit on yield and protein content in pearl millet grains. Journal of the Science of Food and Agriculture, 36 (12). pp. 1237-1242. ISSN 0022-5142
Singh, U and Sahrawat, K L and Jambunathan, R and Burford, J R (1984) The use of hydrogen peroxide for the digestion and determination of total nitrogen in chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan L.). Journal of the Science of Food and Agriculture, 35 (6). pp. 640-646. ISSN 0022-5142
Singh, U and Jambunathan, R (1981) Methods for the Estimation of Protein in Pigeonpea [Cajanus cajan (L.) Millsp.] and the Relationship Between Whole Grain and Dhal Protein Contents. Journal of the Science of Food and Agriculture, 32 (7). pp. 705-710. ISSN 1097-0010
Singh, U and Jambunathan, R (1980) Evaluation of rapid methods for the estimation of protein in chickpea (Cicer arietinum L.). Journal of the Science of Food and Agriculture, 31 (3). pp. 247-254. ISSN 0022-5142
Subramanian, V and Jambunathan, R (1984) Chemical Composition and Food Quality of Sorghum. In: Nutritional and processing quality of sorghum. Oxford & IBH Pub. Co, Oxford, UK, pp. 32-47.
Singh, A K and Mehan, V K and Mengesha, M H and Jambunathan, R (1992) Imbibition rates, leachates and fungal colonization of seeds of selected groundnut germplasm lines with different seed testa colours. Oléagineux , 47 (10). pp. 579-582. ISSN 0030-2082
Dwivedi, S L and Jambunathan, R and Nigam, S N and Raghunath, K and Shanka, R K and Nagabhushanam, G V S (1990) Relationship of Seed Mass to Oil and Protein Contents in Peanut (Arachis hypogaea L.). Peanut Science, 17 (2). pp. 48-52.
Dwivedi, S L and Nigam, S N and Jambunathan, R and Sahrawat, K L and Nagabhushanam, G V S and Raghunath, K (1993) Effect of Genotypes and Environments on Oil Content and Oil Quality Parameters and Their Correlation in Peanut (Arachis hypogaea L.). Peanut science, 20 (2). pp. 84-89. ISSN 0095-3679
Subramanian, V and Jambunathan, R and Seetharama, N (1983) Biochemical changes during seed development in sorghum (Sorghum bicolor). Phytochemistry, 22 (5). pp. 1097-1101. ISSN 0031-9422
Singh, U and Jambunathan, R (1982) Changes in starch, oligosaccharides and soluble sugars in developing pod wall and seed of chickpea. Phytochemistry, 21 (2). pp. 297-299. ISSN 0031-9422
Singh, U and Jambunathan, R and Saxena, N P (1981) Changes in carbohydrates, amino acids and proteins in developing seed of chickpea. Phytochemistry, 20 (3). pp. 373-378. ISSN 0031-9422
Singh, U and Jambunathan, R (1982) Distribution of seed protein fractions and amino acids in different anatomical parts of chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan L.). Qualitas Plantarum Plant Foods for Human Nutrition, 31 (4). pp. 347-354. ISSN 0377-3205
Jambunathan, R and Singh, U (1981) Relationship between total sulphur and sulphur amino acids in chickpea ( Cicer arietinum L.)and pigeonpea (Ca]anus cajan [L.]Millsp.). Qualitas Plantarum Plant Foods for Human Nutrition, 31 (2). pp. 109-117. ISSN 0377-3205
Subramanian, V and Jambunathan, R (1980) Traditional methods of processing of sorghum (Sorghum bicolor) and pearl millet (Pennisetum americanum) grains in India. Reports of the International Association of Cereal Chemistry, 10. pp. 115-118.