Note on the Soluble Sugars of Sorghum

Subramanian, V and Jambunathan, R and Suryaprakash, S (1980) Note on the Soluble Sugars of Sorghum. Cereal Chemistry, 57 (6). pp. 440-441. ISSN 0009-0352

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Abstract

Sorghum (Sorghum bicolor (L.) Moench) is a major food crop ranking fifth in world grain production. It is an important source of calories and protein for a large segment of the human population in the semiarid tropics. Although information on proteins, amino acids, and starch content of sorghum is avaialable (Rooney 1973)...

Item Type: Article
Divisions: UNSPECIFIED
CRP: UNSPECIFIED
Subjects: Mandate crops > Sorghum
Depositing User: Ms K Syamalamba
Date Deposited: 28 May 2012 08:11
Last Modified: 28 May 2012 08:11
URI: http://oar.icrisat.org/id/eprint/5937
Official URL: http://www.aaccnet.org/publications/cc/backissues/...
Projects: UNSPECIFIED
Funders: UNSPECIFIED
Acknowledgement: UNSPECIFIED
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