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Charyulu, D K and Reddy, D S and Reddy, V R and Mamatha, K and Govardhan, M and Gajanan, S and Kumar, A A and Sudini, H K and Rachana, B and Sravanthi, K and Shankar, M and Sujatha, M and Vanisri, S and Reddy, M M and Janila, P (2023) Groundnut Value Chain Innovations to Enhance Farmer Profitability and Promote Oil, Food and Confectionery Industries in Telangana, Mapping Groundnut Technologies in Telangana (Baseline survey) Report, Research Bulletin No. 29. Other. ICRISAT, Hyderabad.
Cholo, M and Marisennayya, S and Bojago, E and Leja, D and Divya, R K (2023) Determinants of adoption and intensity of improved haricot bean (Phaseolus vulgaris L.) varieties: A Socio-agronomic study from southern Ethiopia. Journal of Agriculture and Food Research, 13. pp. 1-15. ISSN 2666-1543
Das, A and Kumar, S and Ganga Rao, N V P R (2023) Potential for increasing groundnut production in Tanzania by enhancing technical efficiency: A stochastic meta-frontier analysis. Frontiers in Sustainable Food Systems (TSI), 7. pp. 1-12. ISSN 2571-581X
Gumma, M K (2023) Pilot studies on GP level Crop yield estimation using Technology (Rabi 2020-21) using Sentinel 1&2 Satellite data for Rice and Wheat. Project Report. ICRISAT. (Submitted)
Gumma, M K and Panjala, P and Deevi, K C and Bellam, P K and Dheeravath, V and Mohammed, I (2023) Impacts of irrigation tank restoration on water bodies and croplands in Telangana State of India using Landsat time series data and machine learning algorithms. Geocarto International, 38 (1). 01-19. ISSN 1010-6049
Kasala, K and Roy, R P and Das, A (2023) Is there any relationship between gender inequality and nutrition? Experience from India. In: Gender Inequality and its Implications on Education and Health. Emerald Publishing Limited, pp. 31-41. ISBN 978-1-83753-180-6
Kumar, S (2023) Unlocking the potential of smallholder farming systems for sustainable development. Farming System, 1. 01-02. ISSN 2949-9119
Kumar, S and Das, A and Jat, M L (2023) Farm to fork: An overview of millet supply chains in India. Ideas for India.
Kumar, S and Das, A and Kasala, K and Ridoutt, B and Patan, E K and Bogard, J and Ravula, P and Pramanik, S and Lim-Camacho, L and Nedumaran, S (2023) Assessing the rural food environment for advancing sustainable healthy diets: Insights from India. Journal of Agriculture and Food Research. ISSN 2311-2476 (In Press)
Kumar, S and Das, A and Kasala, K and Ridoutt, B G (2023) Shaping food environments to support sustainable healthy diets in low and middle-income countries. Frontiers in Sustainable Food Systems (TSI), 7. 01-06. ISSN 2571-581X
Kuyah, S and Muoni, T and Bayala, J and Chopin, P and Dahlin, A S and Hughes, K and Jonsson, M and Kumar, S and Sileshi, G W and Dimobe, K and Öborn, I (2023) Grain legumes and dryland cereals contribute to carbon sequestration in the drylands of Africa and South Asia. Agriculture, Ecosystems & Environment (TSI), 355. 01-11. ISSN 0167-8809
Marla, K S and Padmaja, R (2023) Analyzing gender differentials in dietary diversity across urban and peri-urban areas of Hyderabad, India. BMC Nutrition, 9. pp. 1-10. ISSN 2055-0928
Mazumdar, S D and Selvaraj, A and Durgalla, P and Mane, H and Nedumaran, T and Nancy, D and Afari-Sefa, V (2023) Transforming tribal communities in Telangana, India, into strategic business enterprises — a paradigm for inclusive growth. A Better World, 9. pp. 54-57. ISSN 978-1-9160325-6-9
Melesse, M B and Akpo, E and Ojiewo, C O and Afari-Sefa, V (2023) Empowering local partners for inclusive and sustainable agricultural development — experiences from the Tropical Legumes Project in Africa. A Better World, 9. pp. 66-69. ISSN 978-1-9160325-6-9
Melesse, M B and Miriti, P and Muricho, G and Ojiewo, C O and Afari-Sefa, V (2023) Adoption and impact of improved groundnut varieties on household food security in Nigeria. Journal of Agriculture and Food Research, 14. pp. 1-11. ISSN 2666-1543
Ogutu, S O and Mockshell, J and Garrett, J and Labarta, R and Ritter, T and Martey, E and Nedumaran, S and Gotor, E and Gonzalez, C (2023) Home gardens, household nutrition and income in rural farm households in Odisha, India. American Journal Of Agricultural Economics. pp. 1-20. ISSN 1477-9552
Shyam, D M and Murali, T V and Kumara Charyulu, D and Dobariya, K L and Madariya, R B and Bera, S K and Janila, P (2023) Groundnut Value Chain Study in India with Special Emphasis on High Oleic Cultivars. Monograph. ICRISAT, Patancheru, India.
Sylla, A and Yila, J O and Traore, S (2023) The choice and preference of sorghum value chain actors in Mali. International Journal of Sociology and Anthropology, 15 (1). pp. 41-58. ISSN 2006-988x