Items where Author is "Ochieng, J"

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Number of items: 5.

Benin

Anitha, S and Afari-Sefa, V and Kalumikiza, Z and Mhango, K and Mosha, I and Muzanila, Y and Mwangwela, A and Ochieng, J and Okori, P and Tsusaka, T W (2022) Improved household nutrition through home-grown produce and consumption of nutritious and healthy products. In: Sustainable Agricultural Intensification: A handbook for practitioners in East and Southern Africa. Sustainable Agricultural Intensification . CABI, UK, pp. 119-133. ISBN 978 1 78924 835 7

India

Anitha, S and Afari-Sefa, V and Kalumikiza, Z and Mhango, K and Mosha, I and Muzanila, Y and Mwangwela, A and Ochieng, J and Okori, P and Tsusaka, T W (2022) Improved household nutrition through home-grown produce and consumption of nutritious and healthy products. In: Sustainable Agricultural Intensification: A handbook for practitioners in East and Southern Africa. Sustainable Agricultural Intensification . CABI, UK, pp. 119-133. ISBN 978 1 78924 835 7

Kenya

Anitha, S and Afari-Sefa, V and Kalumikiza, Z and Mhango, K and Mosha, I and Muzanila, Y and Mwangwela, A and Ochieng, J and Okori, P and Tsusaka, T W (2022) Improved household nutrition through home-grown produce and consumption of nutritious and healthy products. In: Sustainable Agricultural Intensification: A handbook for practitioners in East and Southern Africa. Sustainable Agricultural Intensification . CABI, UK, pp. 119-133. ISBN 978 1 78924 835 7

Malawi

Anitha, S and Afari-Sefa, V and Kalumikiza, Z and Mhango, K and Mosha, I and Muzanila, Y and Mwangwela, A and Ochieng, J and Okori, P and Tsusaka, T W (2022) Improved household nutrition through home-grown produce and consumption of nutritious and healthy products. In: Sustainable Agricultural Intensification: A handbook for practitioners in East and Southern Africa. Sustainable Agricultural Intensification . CABI, UK, pp. 119-133. ISBN 978 1 78924 835 7

Tanzania

Anitha, S and Afari-Sefa, V and Kalumikiza, Z and Mhango, K and Mosha, I and Muzanila, Y and Mwangwela, A and Ochieng, J and Okori, P and Tsusaka, T W (2022) Improved household nutrition through home-grown produce and consumption of nutritious and healthy products. In: Sustainable Agricultural Intensification: A handbook for practitioners in East and Southern Africa. Sustainable Agricultural Intensification . CABI, UK, pp. 119-133. ISBN 978 1 78924 835 7

This list was generated on Fri Mar 1 00:29:20 2024 UTC.