Ruperao, P and Bollam, S
(2024)
Omics Approaches for Improving Sorghum Value Chains.
In:
Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement.
Springer, Singapore, pp. 359-376.
ISBN 978-981-97-4346-9
This list was generated on Thu Apr 3 02:34:07 2025 UTC.