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Ruperao, P and Bollam, S (2024) Omics Approaches for Improving Sorghum Value Chains. In: Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement. Springer, Singapore, pp. 359-376. ISBN 978-981-97-4346-9
Yila, J O and Sylla, A and Traore, S and Sawadogo-Compaoré, E M F W (2024) Trait preferences of sorghum and pearl millet value chain actors in Mali and Burkina Faso: a case for gender- responsive and demand-driven breeding. Frontiers in Sustainable Food Systems (TSI), 8. 01-11. ISSN 2571-581X