 | Up a level |
Charyulu, D K and Reddy, D S and Reddy, V R and Mamatha, K and Govardhan, M and Gajanan, S and Kumar, A A and Sudini, H K and Rachana, B and Sravanthi, K and Shankar, M and Sujatha, M and Vanisri, S and Reddy, M M and Janila, P (2023) Groundnut Value Chain Innovations to Enhance Farmer Profitability and Promote Oil, Food and Confectionery Industries in Telangana, Mapping Groundnut Technologies in Telangana (Baseline survey) Report, Research Bulletin No. 29. Other. ICRISAT, Hyderabad.
Shyam, D M and Murali, T V and Kumara Charyulu, D and Dobariya, K L and Madariya, R B and Bera, S K and Janila, P (2023) Groundnut Value Chain Study in India with Special Emphasis on High Oleic Cultivars. Monograph. ICRISAT, Patancheru, India.
Sylla, A and Yila, J O and Traore, S (2023) The choice and preference of sorghum value chain actors in Mali. International Journal of Sociology and Anthropology, 15 (1). pp. 41-58. ISSN 2006-988x