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Das, A and Kasala, K and Kumar, S (2023) Gender inclusive food systems for sustainable healthy diets in low and middle-income countries. Agroecology and Sustainable Food Systems, 47. pp. 1052-1074. ISSN 2168-3573
Isaacs, K and Smit, M and Samaké, B and Rattunde, F and Cissé, F and Diallo, A and Sidibe, M and Weltzien, E (2023) Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts. Sustainability (TSI), 15 (5). pp. 1-16. ISSN 2071-1050
Judy, T and Nedumaran, S and Vijayakumari, R and Ravi, N (2023) An explorative analysis of the labour market structure in the peri-urban area of Hyderabad metropolitan region. International Journal of Bio-resource and Stress Management, 14 (4). pp. 652-659. ISSN 0976-3988
Marla, K S and Padmaja, R (2023) Analyzing gender differentials in dietary diversity across urban and peri-urban areas of Hyderabad, India. BMC Nutrition, 9. pp. 1-10. ISSN 2055-0928
Marty, E and Segnon, A C and Tui, S H and Trautman, S and Huyer, S and Cramer, L and Mapedza, E (2023) Enabling gender and social inclusion in climate and agriculture policy and planning through foresight processes: assessing challenges and leverage points. Climate Policy. pp. 1-16. ISSN 1752-7457
Sylla, A and Yila, J O and Diallo, S and Traore, S (2023) Importance of the Social Structures in Cowpea Varietal Demands for Women and Men Farmers in Segou Region, Mali. Sustainability (TSI), 15 (4). 01-20. ISSN 2071-1050
Sylla, A and Yila, J O and Traore, S (2023) The choice and preference of sorghum value chain actors in Mali. International Journal of Sociology and Anthropology, 15 (1). pp. 41-58. ISSN 2006-988x
Yila, J O and Martey, E and Etwire, P M and Adogoba, D S and Muricho, G and Desmae, H (2023) Exploring gender differences in trait preferences among groundnut value chain actors in northern Ghana. Agriculture & Food Security (TSI), 12. pp. 1-23. ISSN 2048-7010
Kasala, K and Roy, R P and Das, A (2023) Is there any relationship between gender inequality and nutrition? Experience from India. In: Gender Inequality and its Implications on Education and Health. Emerald Publishing Limited, pp. 31-41. ISBN 978-1-83753-180-6
Melesse, M B and Tessema, Y M and Manyasa, E and Hall, A (2023) AN ENABLING ENVIRONMENT FOR THE NATIONAL FLOUR BLENDING POLICY: A FOOD SYSTEMS ANALYSIS. In: Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future. International Food Policy Research Institute, Washington, DC, pp. 409-431. ISBN 978-0-89629-456-1
Kumar, S and Pramanik, S and Yessofou, A N and Das, A and Singaraju, N and Puskur, R and Gondwe, T and Worou, O N and Huyer, S (2023) Gender differentiated adaptation strategies considering climate risk perceptions, impacts and socio-technical conditions in Senegal’s dry regions. Working Paper. ICRISAT, Hyderabad.
Ravula, P and Kasala, K and Pramanik, S and Selvaraj, A (2023) Stunting and undernutrition among adolescent girls of indigenous communities in Telangana, India: A cross-sectional study. In: CGIAR GENDER Conference 'From Research to Impact: Towards just and resilient agri-food systems', 9-12 October 2023, New Delhi, India.