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Isaacs, K and Smit, M and Samaké, B and Rattunde, F and Cissé, F and Diallo, A and Sidibe, M and Weltzien, E (2023) Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts. Sustainability (TSI), 15 (5). pp. 1-16. ISSN 2071-1050
Kasala, K and Roy, R P and Das, A (2023) Is there any relationship between gender inequality and nutrition? Experience from India. In: Gender Inequality and its Implications on Education and Health. Emerald Publishing Limited, pp. 31-41. ISBN 978-1-83753-180-6
Marla, K S and Padmaja, R (2023) Analyzing gender differentials in dietary diversity across urban and peri-urban areas of Hyderabad, India. BMC Nutrition, 9. pp. 1-10. ISSN 2055-0928
Sylla, A and Yila, J O and Diallo, S and Traore, S (2023) Importance of the Social Structures in Cowpea Varietal Demands for Women and Men Farmers in Segou Region, Mali. Sustainability (TSI), 15 (4). 01-20. ISSN 2071-1050
Sylla, A and Yila, J O and Traore, S (2023) The choice and preference of sorghum value chain actors in Mali. International Journal of Sociology and Anthropology, 15 (1). pp. 41-58. ISSN 2006-988x