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Dwivedi, S L and Upadhyaya, H D and Chung, I M and De Vita, P and García-Lara, S and Guajardo-Flores, D and Gutiérrez-Uribe, J A and Serna-Saldívar, S O and Rajakumar, G and Sahrawat, K L and Kumar, J and Ortiz, R (2016) Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and Legumes. Frontiers in Plant Science, 07 (763). 01-27. ISSN 1664-462X
Foyer, C H and Lam, H M and Nguyen, H T and Siddique, K H M and Varshney, R K and Colmer, T D and Cowling, W and Bramley, H and Mori, T A and Hodgson, J M and Cooper, J W and Miller, A J and Kunert, K and Vorster, J and Cullis, C and Ozga, J A and Wahlqvist, M L and Liang, Y and Shou, H and Shi, K and Yu, J and Fodor, N and Kaiser, B N and Wong, F L and Valliyodan, B and Considine, M J (2016) Neglecting legumes has compromised human health and sustainable food production. Nature Plants, 2 (16112). 01-10. ISSN 2055-0278
ICRISAT, - (2016) Catch the Pulse. ICRISAT. 01-36.
Janila, P and Rupavatharam, S and Sameer Kumar, C V and Samineni, S and Gaur, P M and Varshney, R K (2016) Technologies for Intensification of Production and Uses of Grain Legumes for Nutrition Security. Proceedings of the Indian National Science Academy, 82 (5). pp. 1541-1553. ISSN 0370-0046
Jukanti, A K and Gowda, C L L and Rai, K N and Manga, V K and Bhatt, R K (2016) Crops that feed the world 11. Pearl Millet (Pennisetum glaucum L.): an important source of food security, nutrition and health in the arid and semi-arid tropics. Food Security. 01-23. ISSN 1876-4525
Kam, J and Puranik, S and Yadav, R and Manwaring, H R and Pierre, S and Srivastava, R K and Yadav, R S (2016) Dietary Interventions for Type 2 Diabetes: How Millet Comes to Help. Frontiers in Plant Science, 7 (1454). 01-14. ISSN 1664-462X
Kane-Potaka, J (2016) Pulses are a Smart Food and important for achieving the Sustainable Development Goals. Pulses Handbook 2016. pp. 93-97.
Kavitha, K and Soumitra, P and Padmaja, R (2016) Understanding the Linkages between Crop Diversity and Household Dietary Diversity in the Semi-Arid Regions of India. Agricultural Economics Research Review, 29. pp. 129-137. ISSN 0971-3441
Padmaja, R and Soumitra, P and Bantilan, M C S (2016) Role of Pulses in Enhancing Nutritional Status of Rural Poor: Micro-Level Evidence from Semi-Arid Tropics of India. Agricultural Economics Research Review, 29. pp. 65-74. ISSN 0971-3441
Ravishankar, M and Pan, R S and Kaur, D P and Giri, R R and Anil Kumar, V and Rathore, A and Easdown, W and Nair, R M (2016) Vegetable Soybean: A Crop with Immense Potential to Improve Human Nutrition and Diversify Cropping Systems in Eastern India- A Review. Soybean Research, 14 (2). pp. 1-13.
Wani, S P and Chander, G (2016) Role of Micro and Secondary Nutrients in Achieving Food and Nutritional Security. Advances in Plants & Agriculture Research, 04 (02). 01-02.
Mazumdar, S D and Durgalla, P and Gaur, P M (2016) Utilization of Pulses – Value Addition and Product Development. In: Pulses for Sustainable Food and Nutrition Security in SAARC Region. SAARC Agriculture Centre, Dhaka, pp. 65-98. ISBN 978-984-34-1521-9
Sathya, A and Vijayabharathi, R and Gopalakrishnan, S (2016) Exploration of Plant Growth-Promoting Actinomycetes for Biofortification of Mineral Nutrients. In: Plant Growth Promoting Actinobacteria : A New Avenue for Enhancing the Productivity and Soil Fertility of Grain Legumes. Springer, Singapore, pp. 263-274. ISBN 978-981-10-0705-7
Gaddameedi, A and Ravikiran, K T and Mahendrakar, M and Phuke, R M and Lokesh, H and Ashok Kumar, H (2016) Gene effects for grain iron and zinc in sorghum (sorghum bicolor L. Moench). In: Omics Technologies For Better Food and Nutrition, February 25th, 2016, Nizamabad, Telangana, India.
Hamidou, F and Bissala, H Y and Awel, M S and Upadhyaya, H D (2016) Abiotic Stresses Tolerance and Nutrients Contents in Groundnut, Pearl Millet and Sorghum Mini Core Collections for Food and Nutrition Security. In: 1st International Agrobiodiversity Congress, November 06-09, 2016, New Delhi, India.
Korbu, L and Damte, T and Fikre, A (2016) Harnessing Chickpea Value Chain for Nutrition Security and Commercialization of Smallholder Agriculture in Africa. In: Harnessing Chickpea Value Chain for Nutrition Security and Commercialization of Smallholder Agriculture in Africa, 30th January – 1st February, 2014, Debre Zeit, Ethiopia.
Mahendrakar, M D and Gaddameedi, A and Srivastava, R K (2016) Enhancement of grain Fe and Zinc Concentration in Cereals-Biofortification approach. In: Omics Technologies For Better Food and Nutrition, February 25th , 2016, Nizamabad, Telangana, India.
Pattanashetti, S K and Upadhyaya, H D and Kumar, V and Narsimha Reddy, K (2016) Genetic Variability for Nutritional Traits among Wild Relatives of Pearl Millet Conserved at ICRISAT Genebank. In: 1st International Agrobiodiversity Congress, November 06 - 09, 2016, New Delhi, India.
Puranik, S and Philliam, A G and Ojulong, H and Yadav, R (2016) Harnessing Benefits of Finger Millet in Combating Micronutrient Malnutrition through Genetics and Genomic Approaches. In: 1st International Agrobiodiversity Congress, November 06-09, 2016, New Delhi, India.