Items where Subject is "Others > Food and Nutrition"

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Number of items: 11.


Alex, A and Karuppanchetty, S M and Bhubesh Kumar, R (2014) Technologies for African Agri Business Development. ICRISAT, Patancheru, Telangana, India, pp. 144-147. ISBN 978-92-9066-561-8

Anitha, S and Raghunadharao, D and Waliyar, F and Sudini, H and Parveen, M and Rao, R and Lava Kumar, P (2014) The association between exposure to aflatoxin, mutation in TP53, infection with hepatitis B virus, and occurrence of liver disease in a selected population in Hyderabad, India. Mutation Research - Genetic Toxicology and Environmental Mutagenesis. pp. 1-20. ISSN 1383-5718


Chander, G and Wani, S P and Sahrawat, K L and Rajesh, C (2014) Enhanced nutrient and rainwater use efficiency in maize and soybean with secondary and micro nutrient amendments in the rainfed semi-arid tropics. Archives of Agronomy and Soil Science. ISSN 0365-0340

Chennamaneni, S R and Wani, S P and Chander, G and Sahrawat, K L (2014) Balanced Nutrient Management for Crop Intensification and Livelihood Improvement: A Case Study from Watershed in Andhra Pradesh, India. Communications in Soil Science and Plant Analysis. pp. 1-14. ISSN 0010-3624


Dwivedi, S and Sahrawat, K L and Puppala, N and Ortiz, C (2014) Plant prebiotics and human health: Biotechnology to breed prebiotic-rich nutritious food crops. Electronic Journal of Biotechnology, 17 (5). pp. 238-245. ISSN 0717-3458


Gowda, C L L and Jukanti, A K and Gaur, P M (2014) Contribution of Grain Legumes in Combating Food and Nutrition In-Security in Different Regions of the World. In: The Basics of Human Civilization Food, Agriculture and Humanity (Food). PNASF, Bangalore, pp. 469-500.


Kane-Potaka, J (2014) The need for diversity – in our diets and on farm. The Pulse pod (2). pp. 3-4.


Mishra, R N and Viswanathan, P K and Bhattarai, M (2014) Impact of MGNREGA Program on Income, Assets Creation,and Food Security: Evidence from Selected 10 Semi-Arid Tropic (SAT) Villages in India. In: National Seminar on "Flagship Programmes: Impact, Problems & challenges Ahead", 19-21 November 2014, National Institute of Rural Development (NIRD), Rajendranagar, Hyderabad.


Nalini Kumari, N and Reddy, Y.R. and Blummel, M and Nagalakshmi, D and Monika, T and Reddy, B V S and Ashok Kumar, A (2014) Effect of Feeding Differently Processed Sweet Sorghum (Sorghum bicolor L. Moench) Bagasse Based complete Diet on Nutrient Utilization and Microbial N Supply in Growing Ram Lambs. Small Ruminant Research, 117 (1). pp. 52-57. ISSN 0921-4488


Pucher, A and Hogh-Jensen, H and Gondah, J and Hash, C T and Haussmann, B I G (2014) Micronutrient Density and Stability in West African Pearl Millet– Potential for Biofortification. Crop Science, 54 (4). pp. 1709-1720. ISSN 1435-0653


Rai, K N and Virk, P S and Velu, G and Govindaraj, M and Cherian, B (2014) Biofortification of Cereals for Enhanced Nutrition: Strategies, Status and Future Directions. In: 2nd International Congress on Micronutrient and Child Health, November 05-07, 2014, New Delhi, India. (Submitted)

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