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Keatinge, J D H and Waliyar, F and Jamnadas, R H and Moustafa, A and Andrade, M and Drechsel, P and Hughes, Jacqueline d’A and Kadirvel, P and Luther, K (2010) Relearning old lessons for the future of food—by bread alone no longer: diversifying diets with fruit and vegetables. Crop Science, 50 (1). S-51.
Sharma, H C and Dhillon, M K and Bhatnagar-Mathur, P and Sharma, K K and Butterfield, M (2010) Potential of Transgenic Grain Legumes for Pest Management and Sustainable Crop Production. In: Pests and Pathogens: Management Strategies. BS Publications, Hyderabad, India, pp. 135-158. ISBN 978-81-7800-227-9
Asfaw, S and Shiferaw, B and Simtowe, F and Muricho, G and Abate, T and Ferede, S (2010) Socio-economic Assessment of Legume Production, Farmer Technology Choice,Market Linkages, Institutions and Poverty in Rural Ethiopia: Institutions, Markets, Policy and Impacts Research Report No. 3. Monograph. International Crops Research Institute for the Semi-Arid Tropics , Nairobi, Kenya.