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Reddy, S V and Kiran Mayi, D and Uma Reddy, M and Thirumala-Devi, K and Reddy, D V R (2001) Aflatoxins B1 in different grades of chillies (Capsicum annum L.) in India as determined by indirect competitive-ELISA. Food Additives and Contaminants, 18 (06). pp. 553-558. ISSN 0265-203X
Trippa, R and Rohrbach, D D (2001) Policies for African seed enterprise development. Food Policy, 26 (2). pp. 147-161.