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Abadya, S and Shimelis, H and Pasupuleti, J and Mashilo, J and Chaudhari, S and Manohar, S S (2021) Assessment of the genetic diversity of groundnut ( Arachis hypogaea L.) genotypes for kernel yield, oil and fodder quantity and quality under drought conditions. Crop Science (TSI). pp. 1-18. ISSN 0011-183X
Bhatnagar-Mathur, P and Yogendra, K and Parankusam, S and Sanivarapu, H and Prasad, K and Lingampali, S B and Sharma, K K (2021) Comparative proteomics provide insights on the basis of resistance to Aspergillus flavus infection and aflatoxin production in peanut (Arachis hypogea L.). Journal of Plant Interactions, 16 (1). pp. 494-509. ISSN 1742-9145
Gangurde, S S and Nayak, S N and Joshi, P and Purohit, S and Sudini, H K and Chitikineni, A and Hong, Y and Guo, B and Chen, X and Pandey, M K and Varshney, R K (2021) Comparative Transcriptome Analysis Identified Candidate Genes for Late Leaf Spot Resistance and Cause of Defoliation in Groundnut. International Journal of Molecular Sciences (TSI), 22 (4491). pp. 1-23. ISSN 1422-0067
Hajjarpoor, A and Kholová, J and Pasupuleti, J and Soltani, A and Burridge, J and Degala, S B and Gattu, S and Murali, T V and Garin, V and Radhakrishnan, T and Vadez, V (2021) Environmental characterization and yield gap analysis to tackle genotype-by-environment-by-management interactions and map region-specific agronomic and breeding targets in groundnut. Field Crops Research (TSI), 267. pp. 1-15. ISSN 0378-4290
Hong, Y and Pandey, M K and Lu, Q and Liu, H and Gangurde, S S and Li, S and Liu, H and Li, H and Liang, X and Varshney, R K and Chen, X (2021) Genetic diversity and distinctness based on morphological and SSR markers in peanut. Agronomy Journal (TSI), 113 (6). pp. 4648-4660. ISSN 0002-1962
Jadhav, M P and Patil, M D and Hampannavar, M and Venkatesh, - and Dattatreya, P and Shirasawa, K and Janila, P and Pandey, M K and Varshney, R K and Bhat, R S (2021) Enhancing oleic acid content in two commercially released peanut varieties through marker-assisted backcross breeding. Crop Science (TSI), 61 (4). pp. 2435-2443. ISSN 0011-183X
Kadiyala, M D M and Nedumaran, S and Padmanabhan, J and Gumma, M K and Gummadi, S and Srigiri, S R and Robertson, R and Whitbread, A M (2021) Modeling the potential impacts of climate change and adaptation strategies on groundnut production in India. Science of The Total Environment (TSI), 776. pp. 1-11. ISSN 0048-9697
Kokkanti, R R and Vemuri, H and Gaddameedi, A and Rayalacheruvu, U (2021) Variability in drought stress-induced physiological, biochemical responses and expression of DREB2A, NAC4 and HSP70 genes in groundnut (Arachis hypogaea L.). South African Journal of Botany (TSI), 144. pp. 448-457. ISSN 0254-6299
Melesse, M B and Tirra, A N and Ojiewo, C O and Hauser, M (2021) Understanding Farmers’ Trait Preferences for Dual-Purpose Crops to Improve Mixed Crop–Livestock Systems in Zimbabwe. Sustainability (TSI), 13 (10). pp. 1-20. ISSN 2071-1050
Naidu, G K and Pattanashetti, S K and Kumar, O and Sridevi, O and Patil, B C (2021) Differential response of groundnut genotypes for iron (Fe) deficiency chlorosis tolerance and productivity traits under Fe-supplemented and Fe-non-supplemented conditions. Indian Journal of Genetics and Plant Breeding (TSI), 81 (01). pp. 74-86. ISSN 0019-5200
Nandi, R and Nedumaran, S and Selvaraj, A and Mazumdar, S D and Shalander, K (2021) The COVID-19 Induced Disruptions across Groundnut Value Chain: Empirical Evidence from South India. Sustainability (TSI), 13 (4). pp. 1-21. ISSN 2071-1050
Parmar, S and Deshmukh, D B and Kumar, R and Manohar, S S and Joshi, P and Sharma, V and Chaudhari, S and Variath, M T and Gangurde, S S and Bohar, R and Singam, P and Varshney, R K and Janila, P and Pandey, M K (2021) Single Seed-Based High-Throughput Genotyping and Rapid Generation Advancement for Accelerated Groundnut Genetics and Breeding Research. Agronomy (TSI), 11 (6). pp. 1-15. ISSN 2073-4395
Pradhan, S and Ananthanarayan, L and Prasad, K and Bhatnagar-Mathur, P (2021) Anti-fungal activity of lactic acid bacterial isolates against aflatoxigenic fungi inoculated on peanut kernels. LWT - Food Science and Technology, 143. pp. 1-11. ISSN 0023-6438
Shaibu, A S and Miko, Z L and Mohammed, S G and Ajeigbe, H A and Usman, A and Mohammed, M S and Umar, M L (2021) Genotype × Environment Interaction for Resistance to Early Leaf Spot of Groundnut Mini Core Collections in the Savannas of Nigeria. LEGUME RESEARCH - AN INTERNATIONAL JOURNAL (TSI), 44 (4). pp. 472-479. ISSN 0250-5371
Singh, S and Kudapa, H and Garg, V and Varshney, R K (2021) Comprehensive analysis and identification of drought-responsive candidate NAC genes in three semi-arid tropics (SAT) legume crops. BMC Genomics (TSI), 22 (1). pp. 1-23. ISSN 1471-2164
Soni, P and Pandey, A K and Nayak, S N and Pandey, M K and Tolani, P and Pandey, S and Sudini, H K and Bajaj, P and Fountain, J C and Singam, P and Guo, B and Varshney, R K (2021) Global Transcriptome Profiling Identified Transcription Factors, Biological Process, and Associated Pathways for Pre-Harvest Aflatoxin Contamination in Groundnut. Journal of Fungi (TSI), 7 (6). pp. 1-18. ISSN 2309-608X
Wankhade, A P and Kadirimangalam, S R and Viswanatha, K P and Deshmukh, M P and Shinde, V S and Deshmukh, D B and Janila, P (2021) Variability and Trait Association Studies for Late Leaf Spot Resistance in a Groundnut MAGIC Population. Agronomy (TSI), 11 (111121). pp. 1-14. ISSN 2073-4395
Zhou, X and Guo, J and Pandey, M K and Varshney, R K and Huang, L and Luo, H and Liu, N and Chen, W and Lei, Y and Liao, B and Jiang, H (2021) Dissection of the Genetic Basis of Yield-Related Traits in the Chinese Peanut Mini-Core Collection Through Genome-Wide Association Studies. Frontiers in Plant Science (TSI), 12 (637284). pp. 1-14. ISSN 1664-462X
Nigam, S N and Chaudhari, S and Deevi, K C and Saxena, K B and Janila, P (2021) Trends in Legume Production and Future Outlook. In: Genetic Enhancement in Major Food Legumes. Springer, Cham, Switzerland AG, pp. 7-48. ISBN 978-3-030-64500-7
Saxena, K B and Saxena, R K and Varshney, R K (2021) Genetic Enhancement in Major Food Legumes: An Overview. In: Genetic Enhancement in Major Food Legumes. Springer, Cham, Switzerland AG, pp. 1-6. ISBN 978-3-030-64500-7
Bakari, H and Mwalongo, S and Akpo, E and Lukurugu, G A and Nzunda, J and Gekanana, R and Waithira, G and Ojiewo, C O and Varshney, R K (2021) A Business Case for Enhanced Investments in the Groundnut Value Chain in Tanzania. Working Paper. ICRISAT, Hyderabad, India.
Akpo, A and Mwalongo, S and Lukurugu, G A and Daudi, H and Muricho, G and Minja, A and Nzunda, J and Ojiewo, C and Varshney, R K (2021) Policy options for enhancing quality groundnut seed production and delivery systems in Tanzania. [Policy Briefs]
Akpo, E and Bakari, H and Lukurugu, G A and Daudi, H and Muricho, G and Minja, A and Nzunda, J and Ojiewo, C and Varshney, R K (2021) Comparative advantage of newly-released varieties of groundnut in Tanzania. [Policy Briefs]