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Adepehin, J O and Enujiugha, V N and Badejo, A A and Young, G M and Odeny, D A and Wu, F (2018) Bacterial ecology and rheological parameters of multigrain gluten-free sourdoughs. LWT-Food Science and Technology (TSI), 96. pp. 344-349. ISSN 00236438
Divisekera, D M W D and Samarasekera, J K R R and Hettiarachchi, C and Gooneratne, J and Choudhary, M I and Gopalakrishnan, S and Wahab, A (2018) Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties. Annals of Microbiology (TSI). pp. 1-14. ISSN 1590-4261
Jagadabhi, P S and Wani, S P and Kaushal, M and Patil, M D and Vemula, A K and Rathore, A (2018) Physico-chemical, microbial and phytotoxicity evaluation of composts from sorghum, finger millet and soybean straws. International Journal of Recycling of Organic Waste in Agriculture, 8 (3). pp. 279-293. ISSN 2195-3228
Kalyana Babu, B and Sood, S and Kumar, D and Joshi, A and Pattanayak, A and Kant, L and Upadhyaya, H D (2018) Cross-genera transferability of rice and finger millet genomic SSRs to barnyard millet (Echinochloa spp.). 3 Biotech (TSI), 8 (2). pp. 1-10. ISSN 2190-572X
Lule, D and de Villiers, S and Fetene, M and Odeny, D A and Rathore, A and Das, R R and Tesfaye, K (2018) Genetic diversity and association mapping of Ethiopian and exotic finger millet accessions. Crop and Pasture Science (TSI). pp. 1-13. ISSN 1836-0947
Opole, R A and Prasad, P V V and Djanaguiraman, M and Vimala, K and Kirkham, M B and Upadhyaya, H D (2018) Thresholds, sensitive stages and genetic variability of finger millet to high temperature stress. Journal of Agronomy and Crop Science (TSI), 204 (5). pp. 477-492. ISSN 09312250
Reddy, P S and Dhaware, M G and Reddy, D S and Reddy, B P and Divya, K and Sharma, K K and Bhatnagar-Mathur, P (2018) Comprehensive evaluation of candidate reference genes for real-time quantitative PCR (RT-qPCR) data normalization in nutri-cereal finger millet [Eleusine Coracana (L.)]. PLoS One (TSI), 13 (10). pp. 1-17. ISSN 1932-6203
Wafula, W N and Korir, N and Ojulong, H and Siambi, M and Gweyi-Onyango, J (2018) Protein, Calcium, Zinc, and Iron Contents of Finger Millet Grain Response to Varietal Differences and Phosphorus Application in Kenya. Agronomy (TSI), 8(2) (24). pp. 1-9. ISSN 2073-4395