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Chander, G and Wani, S P and Gopalakrishnan, S and Mahapatra, A and Chaudhury, S and Pawar, C S and Kaushal, M and Rao, A V R K (2018) Microbial consortium culture and vermi-composting technologies for recycling on-farm wastes and food production. International Journal of Recycling of Organic Waste in Agriculture. pp. 1-10. ISSN 2195-3228
Foyer, C H and Siddique, K H M and Tai, A P K and Anders, S and Fodor, N and Wong, F L and Ludidi, N and Chapman, M A and Ferguson, B J and Considine, M J and Zabel, F and Vara Prasad, P V and Varshney, R K and Nguyen, H T and Lam, H M (2018) Modelling predicts that soybean is poised to dominate crop production across Africa. Plant, Cell & Environment (TSI). pp. 1-13. ISSN 01407791
Murendo, C and Nhau, B and Mazvimavi, K and Khanye, T and Gwara, S (2018) Nutrition education, farm production diversity, and commercialization on household and individual dietary diversity in Zimbabwe. Food & Nutrition Research (TSI), 62. pp. 1-12. ISSN 1654-6628
Govindaraj, M and Pattanashetti, S K and Patne, N and Kanatti, A (2018) Breeding Cultivars for Heat Stress Tolerance in Staple Food Crops. In: Next Generation Plant Breeding. IntechOpen Limited, pp. 45-74. ISBN 978-1-78923-926-3
Narayanamoorthy, A and Bhattarai, M and Suresh, R (2018) Has Profitability of Foodgrain Production Declined After Implementation of MGNREGS in India? In: Employment Guarantee Programme and Dynamics of Rural Transformation in India: Challenges and Opportunities. India Studies in Business and Economics (ISBE) . Springer, Singapore, pp. 131-152. ISBN 978-981-10-6262-9