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Grace, D and Mahuku, G and Hoffmann, V and Atherstone, C and Upadhyaya, H D and Bandyopadhyay, R (2015) International agricultural research to reduce food risks: case studies on aflatoxins. Food Security, 07 (03). pp. 569-582. ISSN 1876-4517
Ndjeunga, J and Mausch, K and Simtowe, F (2015) Assessing the Effectiveness of Agricultural R&D for Groundnut, Pearl Millet, Pigeonpea, and Sorghum in West and Central Africa and Eastern and Southern Africa. In: Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa. CGIAR and CAB International, UK, pp. 123-147. ISBN 9781780644011