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Sharma, H C and Soman, P and Subramanian, V (1995) Effect of host plant resistance and chemical control of the head bug, Calocoris angustatus Leth., on grain quality and seedling establishment in sorghum. Annals of Applied Biology, 126 (1). pp. 131-142. ISSN 0003-4746
Sharma, H C and Vidyasagar, P and Subramanian, V (1993) Antibiosis component of resistance in sorghum to sorghum midge, Contarinia sorghicola. Annals of Applied Biology, 123 (3). pp. 469-483. ISSN 1744-7348
Subramanian, V and Hoseney, R C and Bramel-Cox, P J (1994) Factors Affecting the Color and Appearance of Sorghum Starch. Cereal Chemistry, 71 (3). pp. 275-278. ISSN 0009-0352
Subramanian, V and Hoseney, R C and Bramel-Cox, P J (1994) Shear Thinning Properties of Sorghum and Corn Starches. Cereal Chemistry, 71 (3). pp. 272-275. ISSN 0009-0352
Murty, D S and Subramanian, V and Suryaprakash, S and Patil, H D and House, L R (1984) Amylase Activity and Sprout Damage in Sorghum (Sorghum bicolor L. Moench). Cereal Chemistry, 61 (5). pp. 415-418. ISSN 0009-0352
Subramanian, V and Jambunathan, R and Suryaprakash, S (1980) Note on the Soluble Sugars of Sorghum. Cereal Chemistry, 57 (6). pp. 440-441. ISSN 0009-0352
Rao, S A and Mengesha, M H and Subramanian, V (1982) Collection and preliminary evaluation of sweet-stalk pearl millet (Pennisetum). Economic Botany, 36 (3). pp. 286-290. ISSN 0013-0001
Subramanian, V and Jambunathan, R and Suryaprakash, S (1981) Sugars of pearl millet [Pennisetum americanum (L.) Leeke] grains. International Journal of Food Science & Technology, 45 (5). pp. 1614-1615. ISSN 1365-2621
Subramanian, V and Seetharama, N and Jambunathan , R and Rao, P V (1990) Evaluation of Protein Quality of Sorghum [Sorghum bicolor (L.) Moench]. Journal of Agricultural and Food Chemistry, 38 (6). pp. 1344-1347. ISSN 0021-8561
Jambunathan, R and Kherdekar, M S and Raghunath, K and Subramanian, V (1995) Volatile Constituents of Mold-Susceptible and Mold Resistant Sorghum [Sorghum bicolor (L.) Moench] Grains. Journal of Agriculture and Food Chemistry, 43 (1). pp. 215-218. ISSN 0021-8561
Subramanian, V and Butler, L G and Jambunathan, R and Rao, K E P (1983) Some Agronomic and Biochemical Characters of Brown Sorghums and Their Possible Role in Bird Resistance. Journal of Agriculture and Food Chemistry, 31 (6). pp. 1303-1307. ISSN 0021-8561
Subramanian, V and Rao, N S and Jambunathan, R and Murty, D S and Reddy, B V S (1995) The Effect of Malting on the Extractability of Proteins and its Relationship to Diastatic Activity in Sorghum. Journal of Cereal Science, 21 (3). pp. 283-289. ISSN 0733-5210
Swanston, J S and Rao, N S and Subramanian, V and Taylor, K (1994) The Influence of Some Aspects of Grain Quality on Malting Potential in Sorghum. Journal of Cereal Science, 19 (1). pp. 91-97. ISSN 0733-5210
Subramanian, V and Jambunathan, R and Ramaiah, C D (1986) Physical and chemical characteristics of pearl millet grains and their relationship to roti quality. Journal of Food Science, 51 (4). pp. 1005-1008. ISSN 1750-3841
Subramanian, V and Jambunathan, R and Sambasiva Rao, N (1983) Textural Properties of Sorghum Dough. Journal of Food Science, 48 (6). pp. 1650-1653.
Ratnavathi, C V and Ravi, S B and Subramanian, V and Rao, N S (2000) A Study on the suitability of unmalted sorghum as a brewing adjunct. Journal of the Institute of Brewing, 106 (6). pp. 383-387. ISSN 2050-0416
Subramanian, V and Murty, D S and Rao, N S and Jambunathan, R (1992) Chemical changes and diastatic activity in grains of sorghum (Sorghum bicolor) cultivars during germination. Journal of the Science of Food and Agriculture, 58 (1). pp. 35-40. ISSN 0022-5142
Subramanian, V and Rao, K E P and Mangesha, M H and Janbunathan, R (1987) Total sugar content in sorghum stalks and grains of selected cultivars from the world germplasm collection. Journal of the Science of Food and Agriculture, 39 (4). pp. 289-295. ISSN 0022-5142
Mahalakshmi, V and Subramanian, V and Bidinger, F R and Jambunathan, R (1985) Effect of water deficit on yield and protein content in pearl millet grains. Journal of the Science of Food and Agriculture, 36 (12). pp. 1237-1242. ISSN 0022-5142
Subramanian, V and Jambunathan, R (1984) Chemical Composition and Food Quality of Sorghum. In: Nutritional and processing quality of sorghum. Oxford & IBH Pub. Co, Oxford, UK, pp. 32-47.
Subramanian, V and Jambunathan, R and Seetharama, N (1983) Biochemical changes during seed development in sorghum (Sorghum bicolor). Phytochemistry, 22 (5). pp. 1097-1101. ISSN 0031-9422
Subramanian, V and Jambunathan, R (1980) Traditional methods of processing of sorghum (Sorghum bicolor) and pearl millet (Pennisetum americanum) grains in India. Reports of the International Association of Cereal Chemistry, 10. pp. 115-118.