 | Up a level |
Clerget, B and Sidibe, M and Bueno, C S and Grenier, C and Kawakata, T and Domingo, A J and Layaoen, H L and Gutiérrez-Palacios, N D and Bernal, J H and Trouche, G and Chantereau, J (2021) Crop photoperiodism model 2.0 for the flowering time of sorghum and rice that includes daily changes in sunrise and sunset times and temperature acclimation. Annals of Botany, 128 (1). pp. 97-113. ISSN 0305-7364
Rattunde, H F W and Weltzien, E and Diallo, B and Diallo, A G and Sidibe, M and Toure, A O and Rathore, A and Das, R R and Leiser, W L and Toure, A (2013) Yield of Photoperiod-sensitive Sorghum Hybrids Based on Guinea-race Germplasm under Farmers’ Field Conditions in Mali. Crop Science, 53 (6). pp. 2454-2456. ISSN 1435-0653
Sylla, A and Kavitha, K and Padmaja, R and Afari-Sefa, V and Cisse, B and Sidibe, M and Jumbo, M B (2025) Inclusive seed systems for better nutrition and sustainable food systems in Mali. Frontiers in Nutrition (TSI), 12. 01-08. ISSN 2296-861X
Isaacs, K and Weltzien, E and Some, H and Diallo, A and Diallo, B and Sidibe, M and Brocke, K Vom and Samake, B and Nebie, B and Rattunde, F W (2024) Increasing sorghum yields for smallholder farmers in Mali_ the evolution towards a context-driven, on-farm, gender-responsive sorghum breeding program. Frontiers in Sustainable Food Systems (TSI), 8. 01-15. ISSN 2571-581X
Diallo, C and Isaacs, K and Gracen, V and Toure, A and Rattunde, E W and Danquah, E Y and Sidibe, M and Dzidzienyo, D K and Rattunde, F and Nebie, B and Sylla, A and Tongoona, P B (2018) Learning from farmers to improve sorghum breeding objectives and adoption in Mali. Journal of Crop Improvement. pp. 1-18. ISSN 1542-7528
Isaacs, K and Smit, M and Samaké, B and Rattunde, F and Cissé, F and Diallo, A and Sidibe, M and Weltzien, E (2023) Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts. Sustainability (TSI), 15 (5). pp. 1-16. ISSN 2071-1050