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Afari-Sefa, V and Chauhan, D K and Raj, S and Cheriyan, B and Katta, S K and Shastri, K and Mathur, H and Srinivasulu, M and Bhimala, D and Gandla, J and Reddy, G and Kotha, S and Kumar, K V (2024) Roundtable discussion report Inclusive Agripreneurship : Challenges & Opportunities. Discussion Paper. ICRISAT, Hyderabad.
Anitha, S and Arjun, P and Palli, N C and Sreekanth, N and Devi, S A M and Pandey, S and Krishnan, S and Prasad, S and Sharma, Shashi and Murthy, K N C and Botha, R and Upadhyay, S and Kane-Potaka, J (2024) Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations. Frontiers in Sustainable Food Systems (TSI), 8. 01-16. ISSN 2571-581X
Anitha, S and Tsusaka, T W and Botha, R and Givens, D I and Rajendran, A and Parasannanavar, D J and Subramaniam, K and Bhandari, R K and Kane-Potaka, J (2024) Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems (TSI), 7. 01-07. ISSN 2571-581X
Anitha, S and Tsusaka, T W and Givens, D I and Kane-Potaka, J and Botha, R and Sulaiman, N L B and Upadhyay, S and Vetriventhan, M and Rajendran, A and Parasannanavar, D J and Longvah, T and Subramaniam, K and Bhandari, R K (2024) Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis. Frontiers in Nutrition (TSI), 11. 01-07. ISSN 2296-861X
Deevi, K C and Nedumaran, S and Rao, P P and Gumma, M K (2024) Current Trends and Future Prospects in Global Production, Utilization, and Trade of Pearl Millet. In: Pearl Millet in the 21st Century Food-Nutrition-Climate resilience-Improved livelihoods. Springer, Singapore, pp. 1-33. ISBN 978-981-99-5890-0
Garg, K K and Anantha, K H and Jat, M L and Kumar, S and Sawargaonkar, G L and Singh, Ajay and Akuraju, V and Singh, R and Ahmed, M I and Rao, C S and Meena, R S and Moyo, M M and Traore, B and Desta, G and Harawa, R and Gerard, B and Saharawat, Y S and Laing, A and Gathala, M K (2024) Drought Management in Soils of the Semi-Arid Tropics. In: Managing Soil Drought. Advances in Soil Science, 1 (1). CRC Press, Boca Raton, pp. 161-211. ISBN 9781003326007
Ishtiaque, A and Krupnik, T J and Krishna, V and Uddin, M N and Aryal, J P and Srivastava, A K and Kumar, S and Shahzad, M F and Bhatt, R and Gardezi, M and Bahinipati, C S and Nazu, S B and Ghimire, R and Anik, A R and Sapkota, T B and Ghosh, M and Subedi, R and Sardar, A and Uddin, K M Z and Khatri-Chhetri, A and Rahman, M S and Singh, B and Jain, M (2024) Overcoming barriers to climate-smart agriculture in South Asia. Nature Climate Change. pp. 1-3. ISSN 1758-6798
Kumara Charyulu, D and Afari-Sefa, V and Gumma, M K (2024) Trends in Global Sorghum Production: Perspectives and Limitations. In: Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement. Biomedical and Life Sciences Biomedical and Life Sciences (R0), 1 (1). Springer, Singapore, pp. 1-19. ISBN 978-981-97-4346-9
Mazumdar, S D and Afari-Sefa, V and Selvaraj, A and Durgalla, P and Seetha, A and Nedumaran, T and Nancy, D and Mane, H and Bhattacharjee, S and Swamikannu, N and Raman, A and Banerjee, R and Padmanabhan, J and Bose, D (2024) Effectiveness of Millet-Pulse-Groundnut Based Formulations in Improving the Growth of Pre-school Tribal Children in Telangana State, India. Preprints. pp. 1-16.
Padmaja, R and Kavitha, K and Das, A (2024) Knowledge, Attitudes, and Practices of Vulnerable Populations for Achieving Sustainable Dietary Practices in India. Sage Open, 14 (3). pp. 1-11. ISSN 2158-2440
Ravula, P and Kasala, K and Duche, V and Potta, B (2024) Millets for Nutrition. Other. ICRISAT, Hyderabad.
Ravula, P and Kasala, K and Pramanik, S and Selvaraj, A (2024) Stunting and Underweight among Adolescent Girls of Indigenous Communities in Telangana, India: A Cross-Sectional Study. Nutrients (TSI), 16. 01-18. ISSN 2072-6643
Rezitis, A N and Mishra, A K and Kumar, S (2024) Indians Demanding More Plant-Based Protein, but Farmers’ Profits Drop: Empirical Evidence to Understand the Dilemma. Journal of Agricultural and Resource Economics, 49 (1). pp. 1-22. ISSN 2327-8285
Thakur, P and Mehta, P and Lal, P and Chaudhary, R and Pani, S K and Singh, A G and Devi, C and Verma, K and Sharma, P (2024) Agricultural Produce Supply Chain Network of Capsicum: Empirical Evidence from India. Economies, 12 (1). pp. 1-21. ISSN 2227-7099
Yessoufou, A N and Kumar, S and Houessionon, P and Worou, O N and Wane, A and Whitbread, A M (2024) Vulnerability and resilience in the face of climate changes in Senegal's drylands: measurement at the household level and determinant assessment. Frontiers in Climate, 6. pp. 1-13. ISSN 2624-9553
Yogendra, K and Sanivarapu, H and Avuthu, T and Gupta, S K and Durgalla, P and Banerjee, R and Raman, A and Tyagi, W (2024) Comparative Metabolomics to Unravel the Biochemical Mechanism Associated with Rancidity in Pearl Millet (Pennisetum glaucum L.). International Journal of Molecular Sciences (TSI), 25. pp. 1-16. ISSN 1661-6596