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Akpo, E and Ojiewo, C O and Kapran, I and Omoigui, L O and Diama, A and Varshney, R K (2021) Enhancing Smallholder Farmers’ Access to Seed of Improved Legume Varieties Through Multi-Stakeholder Platforms. Springer, Singapore. ISBN 978-981-15-8014-7
Arora, N and Mishra, S P and Nitnavare, R B and Jaba, J and Kumar, A A and Bhattacharya, J and Sohu, R S and Sharma, H C (2021) Morpho-physiological traits and leaf surface chemicals as markers conferring resistance to sorghum shoot fly (Atherigona soccata Rondani). Field Crops Research (TSI), 261. pp. 1-12. ISSN 0378-4290
Bharadwaj, C and Tripathi, S and Soren, K R and Thudi, M and Singh, R K and Sheoran, S and Roorkiwal, M and Patil, B S and Chitikineni, A and Palakurthi, R and Vemula, A K and Rathore, A and Kumar, Y and Chaturvedi, S K and Mondal, B and Shanmugavadivel, P S and Srivastava, A K and Dixit, G P and Singh, N P and Varshney, R K (2021) Introgression of “ QTL‐hotspot ” region enhances drought tolerance and grain yield in three elite chickpea cultivars. The Plant Genome (TSI), 14 (1). pp. 1-14. ISSN 1940-3372
Bhatnagar-Mathur, P and Yogendra, K and Parankusam, S and Sanivarapu, H and Prasad, K and Lingampali, S B and Sharma, K K (2021) Comparative proteomics provide insights on the basis of resistance to Aspergillus flavus infection and aflatoxin production in peanut (Arachis hypogea L.). Journal of Plant Interactions, 16 (1). pp. 494-509. ISSN 1742-9145
Bhattacharya, J and Nitnavare, R and Shankhapal, A and Ghosh, S (2021) Microbially synthesized nanoparticles: aspect in plant disease management. In: Biocontrol Mechanisms of Endophytic Microorganisms. Academic Press is an imprint of Elsevier, United Kingdom, pp. 303-325. ISBN 978-0-323-88478-5
Bohra, A and Jha, U C and Naik, S J S and Mehta, S and Tiwari, A and Maurya, A K and Singh, D and Yadav, V and Patil, P G and Saxena, R K and Varshney, R K (2021) Genomics: Shaping Legume Improvement. In: Genetic Enhancement in Major Food Legumes. Springer, Cham, Switzerland AG, pp. 49-89. ISBN 978-3-030-64500-7
Gangurde, S S and Nayak, S N and Joshi, P and Purohit, S and Sudini, H K and Chitikineni, A and Hong, Y and Guo, B and Chen, X and Pandey, M K and Varshney, R K (2021) Comparative Transcriptome Analysis Identified Candidate Genes for Late Leaf Spot Resistance and Cause of Defoliation in Groundnut. International Journal of Molecular Sciences (TSI), 22 (4491). pp. 1-23. ISSN 1422-0067
Ghatak, A and Chaturvedi, P and Bachmann, G and Valledor, L and Ramšak, Z and Bazargani, M M and Bajaj, P and Jegadeesan, S and Li, W and Sun, X and Gruden, K and Varshney, R K and Weckwerth, W (2021) Physiological and Proteomic Signatures Reveal Mechanisms of Superior Drought Resilience in Pearl Millet Compared to Wheat. Frontiers in Plant Science (TSI), 11. pp. 1-24. ISSN 1664-462X
Jaba, J and Bhandi, S and Deshmukh, S and Pallipparambil, G R and Mishra, S P and Arora, N (2021) Identification, Evaluation and Utilization of Resistance to Insect Pests in Grain Legumes: Advancement and Restrictions. In: Genetic Enhancement in Major Food Legumes. Advances in Major Food Legumes . Springer Nature Switzerland, Switzerland, pp. 197-230. ISBN 978-3-030-64499-4
Karadi, A and Samineni, S and Sajja, S and Sharma, M and Thudi, M and Mallikarjuna, B P and Viswanatha, K P and Varshney, R K and Gaur, P M (2021) Molecular mapping of dry root rot resistance genes in chickpea (Cicer arietinum L.). Euphytica (TSI), 217 (6). pp. 1-13. ISSN 0014-2336
Kumar, R and Sharma, V and Suresh, S and Ramrao, D P and Veershetty, A and Kumar, S and Priscilla, K and Hangargi, B S and Narasanna, R and Pandey, M K and Naik, G R and Thomas, S and Kumar, A (2021) Understanding Omics Driven Plant Improvement and de novo Crop Domestication: Some Examples. Frontiers in Genetics (TSI), 12 (637141). pp. 1-25. ISSN 1664-8021
Mir, R R and Choudhary, N and Bawa, V and Jan, S and Singh, B and Bhat, M A and Paliwal, R and Kumar, A and Chitikineni, A and Thudi, M and Varshney, R K (2021) Allelic Diversity, Structural Analysis, and Genome-Wide Association Study (GWAS) for Yield and Related Traits Using Unexplored Common Bean (Phaseolus vulgaris L.) Germplasm From Western Himalayas. Frontiers in Genetics, 11. pp. 1-17. ISSN 1664-8021
Móring, A and Hooda, S and Raghuram, N and Adhya, T K and Ahmad, A and Bandyopadhyay, S K and Barsby, T and Beig, G and Bentley, A R and Bhatia, A and Dragosits, U and Drewer, J and Foulkes, J and Ghude, S D and Gupta, R and Jain, N and Kumar, D and Kumar, R M and Ladha, J K and Mandal, P K and Neeraja, C N and Pandey, R and Pathak, H and Pawar, P and Pellny, T K and Poole, P and Price, A and Rao, D L N and Reay, D S and Singh, N K and Sinha, S K and Srivastava, R K and Shewry, P and Smith, J and Steadman, C E and Subrahmanyam, D and Surekha, K and Venkatesh, K and Varinderpal, S and Uwizeye, A and Vieno, M and Sutton, M A (2021) Nitrogen Challenges and Opportunities for Agricultural and Environmental Science in India. Frontiers in Sustainable Food Systems (TSI), 5. pp. 1-16. ISSN 2571-581X
Nigam, S N and Chaudhari, S and Deevi, K C and Saxena, K B and Janila, P (2021) Trends in Legume Production and Future Outlook. In: Genetic Enhancement in Major Food Legumes. Springer, Cham, Switzerland AG, pp. 7-48. ISBN 978-3-030-64500-7
Pazhamala, L T and Kudapa, H and Weckwerth, W and Millar, A H and Varshney, R K (2021) Systems biology for crop improvement. The Plant Genome (TSI). pp. 1-23. ISSN 1940-3372
Pradhan, S and Ananthanarayan, L and Prasad, K and Bhatnagar-Mathur, P (2021) Anti-fungal activity of lactic acid bacterial isolates against aflatoxigenic fungi inoculated on peanut kernels. LWT - Food Science and Technology, 143. pp. 1-11. ISSN 0023-6438
Pujarula, V and Pusuluri, M and Bollam, S and Das, R R and Ratnala, R and Adapala, G and Thuraga, V and Rathore, A and Srivastava, R K and Gupta, R (2021) Genetic Variation for Nitrogen Use Efficiency Traits in Global Diversity Panel and Parents of Mapping Populations in Pearl Millet. Frontiers in Plant Science (TSI), 12 (625915). pp. 1-17. ISSN 1664-462X
Raza, A and Tabassum, J and Kudapa, H and Varshney, R K (2021) Can omics deliver temperature resilient ready-to-grow crops? Critical Reviews in Biotechnology (TSI). pp. 1-24. ISSN 0738-8551
Samineni, S and Sajja, S B and Mondal, B and Chand, U and Thudi, M and Varshney, R K and Gaur, P M (2021) MAGIC lines in chickpea: development and exploitation of genetic diversity. Euphytica (TSI), 217 (7). pp. 1-12. ISSN 0014-2336
Saxena, K B and Dalvi, V and Saxena, R K and Varshney, R K (2021) Hybrid Breeding in Food Legumes with Special Reference to Pigeonpea, Faba bean, and Soybean. In: Genetic Enhancement in Major Food Legumes. Springer, Cham, Switzerland AG, pp. 123-148. ISBN 978-3-030-64500-7
Saxena, K B and Saxena, R K and Varshney, R K (2021) Genetic Enhancement in Major Food Legumes: An Overview. In: Genetic Enhancement in Major Food Legumes. Springer, Cham, Switzerland AG, pp. 1-6. ISBN 978-3-030-64500-7
Sharma, M and Tarafdar, A and Pandey, A and Ahmed, S and Pandey, V and Chobe, D R and Ghosh, R and Nair, R M and Pandey, S and Reddy, M S P and Maalouf, F and Kumari, S G (2021) Biotic Stresses in Food Legumes: An Update and Future Prospects. In: Genetic Enhancement in Major Food Legumes. Springer, Cham, Switzerland AG, pp. 149-196. ISBN 978-3-030-64500-7
Sharma, V and Gupta, P and Priscilla, K and SharanKumar, S and Hangargi, B and Veershetty, A and Ramrao, D P and Suresh, S and Narasanna, R and Naik, G R and Kumar, A and Guo, B and Zhuang, W and Varshney, R K and Pandey, M K and Kumar, R (2021) Metabolomics Intervention Towards Better Understanding of Plant Traits. Cells (TSI), 10 (2). pp. 1-32. ISSN 2073-4409
Singh, S and Kudapa, H and Garg, V and Varshney, R K (2021) Comprehensive analysis and identification of drought-responsive candidate NAC genes in three semi-arid tropics (SAT) legume crops. BMC Genomics (TSI), 22 (1). pp. 1-23. ISSN 1471-2164
Thudi, M and Chen, Y and Pang, J and Kalavikatte, D and Bajaj, P and Roorkiwal, M and Chitikineni, A and Ryan, M H and Lambers, H and Siddique, K H M and Varshney, R K (2021) Novel Genes and Genetic Loci Associated With Root Morphological Traits, Phosphorus-Acquisition Efficiency and Phosphorus-Use Efficiency in Chickpea. Frontiers in Plant Science (TSI), 12. pp. 1-11. ISSN 1664-462X
Thudi, M and Palakurthi, R and Schnable, J C and Chitikineni, A and Dreisigacker, S and Mace, E and Srivastava, R K and Satyavathi, C T and Odeny, D and Tiwari, V K and Lam, H M and Hong, Y B and Singh, V K and Li, G and Xu, Y and Chen, X and Kaila, S and Nguyen, H and Sivasankar, S and Jackson, Scott A. and Close, T J and Shubo, W and Varshney, R K (2021) Genomic resources in plant breeding for sustainable agriculture. Journal of Plant Physiology (TSI), 257. pp. 1-18. ISSN 0176-1617
Valliyodan, B and Brown, A V and Wang, J and Patil, G and Liu, Y and Otyama, P I and Nelson, R T and Vuong, T and Song, Q and Musket, T A and Wagner, R and Marri, P and Reddy, S and Sessions, A and Wu, X and Grant, D and Bayer, P E and Roorkiwal, M and Varshney, R K and Liu, X and Edwards, D and Xu, D and Joshi, T and Cannon, S B and Nguyen, H T (2021) Genetic variation among 481 diverse soybean accessions, inferred from genomic re-sequencing. Scientific Data (TSI), 8 (1). pp. 1-9. ISSN 2052-4463
Vinutha, K S and Rayaprolu, L and Rathore, A and Deshpande, S P and Gupta, R (2021) Genome-Wide Association Studies (GWAS) for Traits Related to Fodder Quality and Biofuel in Sorghum: Progress and Prospects. Protein and Peptide Letters, 28 (8). pp. 843-854. ISSN 0929-8665
Yadav, O P and Gupta, S K and Govindaraj, M and Sharma, R and Varshney, R K and Srivastava, R K and Rathore, A and Mahala, R S (2021) Genetic Gains in Pearl Millet in India: Insights Into Historic Breeding Strategies and Future Perspective. Frontiers in Plant Science, 12 (645038). pp. 1-15. ISSN 1664-462X