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Yehuala, T F and Atlabachew, M and Aslam, M F and Allen, L and Griffiths, H and Ward, J L and Shewry, P R and Kanellou, A and Gichohi-Wainaina, W and Endalew, H W and Abera, M K and Tenagashaw, M W and Desta, G and Cherie, H A (2025) Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare Injera. Food Science & Nutrition, 13 (7). pp. 1-10. ISSN 2048-7177
Gopalakrishnan, S and Beale, M H and Ward, J L and Strange, R N (2005) Chickpea wilt: identification and toxicity of 8-O-methyl-fusarubin from Fusarium acutatum. Phytochemistry, 66 (13). pp. 1536-1539. ISSN 0031-9422