Up a level |
Isaacs, K and Smit, M and Samaké, B and Rattunde, F and Cissé, F and Diallo, A and Sidibe, M and Weltzien, E (2023) Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts. Sustainability (TSI), 15 (5). pp. 1-16. ISSN 2071-1050
Rattunde, H F W and Weltzien, E and Diallo, B and Diallo, A G and Sidibe, M and Toure, A O and Rathore, A and Das, R R and Leiser, W L and Toure, A (2013) Yield of Photoperiod-sensitive Sorghum Hybrids Based on Guinea-race Germplasm under Farmers’ Field Conditions in Mali. Crop Science, 53 (6). pp. 2454-2456. ISSN 1435-0653
Isaacs, K and Smit, M and Samaké, B and Rattunde, F and Cissé, F and Diallo, A and Sidibe, M and Weltzien, E (2023) Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts. Sustainability (TSI), 15 (5). pp. 1-16. ISSN 2071-1050
Rattunde, H F W and Weltzien, E and Diallo, B and Diallo, A G and Sidibe, M and Toure, A O and Rathore, A and Das, R R and Leiser, W L and Toure, A (2013) Yield of Photoperiod-sensitive Sorghum Hybrids Based on Guinea-race Germplasm under Farmers’ Field Conditions in Mali. Crop Science, 53 (6). pp. 2454-2456. ISSN 1435-0653
Rattunde, H F W and Weltzien, E and Diallo, B and Diallo, A G and Sidibe, M and Toure, A O and Rathore, A and Das, R R and Leiser, W L and Toure, A (2013) Yield of Photoperiod-sensitive Sorghum Hybrids Based on Guinea-race Germplasm under Farmers’ Field Conditions in Mali. Crop Science, 53 (6). pp. 2454-2456. ISSN 1435-0653