Up a level |
Anitha, S and Monyo, E S and Tsusaka, T W and Msere, H W and Madinda, F and Chilunjika, T and Sichone, E and Mbughi, D and Chilima, B and Matumba, L (2018) Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas. Mycotoxin Research (TSI), 34 (3). pp. 195-204. ISSN 0178-7888
Monyo, E S and Njoroge, S M C and Coe, R and Osiru, M and Madinda, F and Waliyar, F and Thakur, R P and Chilunjika, T and Anitha, S (2012) Occurrence and distribution of aflatoxin contamination in groundnuts (Arachis hypogaea L) and population density of Aflatoxigenic Aspergilli in Malawi. Crop Protection, 42. pp. 149-155. ISSN 0261-2194