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Velu, G and Rai, K N and Muralidharan, V and Kulkarni, V N and Longvah, T and Raveendran, T S (2007) Prospects of breeding biofortified pearl millet with high grain iron and zinc content. Plant Breeding, 126 (2). pp. 182-185.
Velu, G and Bhattacharjee, R and Rai, K N and Sahrawat, K L and Longvah, T (2008) A simple and rapid screening method for grain zinc content in pearl millet. Journal of SAT Agricultural Research, 6. pp. 1-4. ISSN 0973-3094
Reddy, B V S and Ramesh, S and Longvah, T (2005) Prospects of breeding for micronutrients and b-carotene-dense sorghums. International Sorghum and Millets Newsletter, 46. pp. 10-14.
Anitha, S and Tsusaka, T W and Givens, D I and Kane-Potaka, J and Botha, R and Sulaiman, N L B and Upadhyay, S and Vetriventhan, M and Rajendran, A and Parasannanavar, D J and Longvah, T and Subramaniam, K and Bhandari, R K (2024) Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis. Frontiers in Nutrition (TSI), 11. 01-07. ISSN 2296-861X
Anitha, S and Kane-Potaka, J and Botha, R and Givens, D. I and Sulaiman, N L B and Upadhyay, S and Vetriventhan, M and Tsusaka, T W. and Parasannanavar, D J. and Longvah, T and Rajendran, A and Subramaniam, K and Bhandari, R K (2021) Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia–A Systematic Review and Meta-Analysis. Frontiers in Nutrition (TSI), 8 (725529). ISSN 2296-861X