Items where Author is "Duodu, K G"

    Up a level
    Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
    Group by: Item Type | Funders | Country | Date
    Jump to: Book Section
    Number of items: 1.

    Book Section

    Duodu, K G and Banerjee, R (2025) Sorghum and millets: Quality management systems. In: Sorghum and Millets Chemistry, Technology, and Nutritional Attributes. Elsevier B.V, pp. 573-596. ISBN 978-0-443-23954-0

    This list was generated on Wed Mar 4 22:37:08 2026 UTC.
    OAR@ICRISAT is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.