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Duodu, K G and Banerjee, R (2025) Sorghum and millets: Quality management systems. In: Sorghum and Millets Chemistry, Technology, and Nutritional Attributes. Elsevier B.V, pp. 573-596. ISBN 978-0-443-23954-0
Duodu, K G and Banerjee, R (2025) Sorghum and millets: Quality management systems. In: Sorghum and Millets Chemistry, Technology, and Nutritional Attributes. Elsevier B.V, pp. 573-596. ISBN 978-0-443-23954-0