Items where Author is "Divisekera, D M W D"

Indo-Sri Lanka Inter-Governmental Science and Technology cooperation

Divisekera, D M W D and Samarasekera, J K R R and Hettiarachchi, C and Gooneratne, J and Choudhary, M I and Gopalakrishnan, S and Wahab, A (2018) Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties. Annals of Microbiology (TSI). pp. 1-14. ISSN 1590-4261