Items where Author is "Divisekera, D M W D"

November 2018

Divisekera, D M W D and Samarasekera, J K R R and Hettiarachchi, C and Gooneratne, J and Choudhary, M I and Gopalakrishnan, S and Wahab, A (2018) Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties. Annals of Microbiology (TSI). pp. 1-14. ISSN 1590-4261

2019

Divisekera, D M W D and Samarasekera, J K R R and Goonerathne, J and Hettiarachchi, C and Gopalakrishnan, S (2019) Sri Lankan Finger Millet (Elucine coracana) Variety ‘Raavana’ as Potential Probiotic Source. In: Evolving Industrial Biotechnology in Developing Countries. Indian Books and Periodicals, pp. 167-183. ISBN 9789388982016

February 2019

Divisekera, D M W D and Samarasekera, J K R R and Hettiarachchi, C and Gooneratne, J and Choudhary, M I and Gopalakrishnan, S and Wahab, A (2019) Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties. Annals of Microbiology (TSI), 69 (2). pp. 79-92. ISSN 1590-4261

March 2019

Divisekera, D M W D and Samarasekera, J K R R and Hettiarachchi, C and Gooneratne, J and Choudhary, M I and Gopalakrishnan, S (2019) Isolation and identification of lactic acid bacteria with probiotic potential from fermented flour of selected banana varieties grown in Sri Lanka. Journal of the National Science Foundation of Sri Lanka (TSI), 47 (1). pp. 3-16. ISSN 1391-4588