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Gangola, M P and Khedikar, Y P and Gaur, P M and Baga, M and Chibbar, R N (2013) Genotype and Growing Environment Interaction Shows a Positive Correlation between Substrates of Raffinose Family Oligosaccharides (RFO) Biosynthesis and Their Accumulation in Chickpea (Cicer arietinum L.) Seeds. Journal of Agricultural and Food Chemistry, 61. pp. 4943-4952. ISSN 1520-5118
Gangola, M P and Khedikar, Y P and Gaur, P M and Baga, M and Chibbar, R N (2013) Genotype and Growing Environment Interaction Shows a Positive Correlation between Substrates of Raffinose Family Oligosaccharides (RFO) Biosynthesis and Their Accumulation in Chickpea (Cicer arietinum L.) Seeds. Journal of Agricultural and Food Chemistry, 61. pp. 4943-4952. ISSN 1520-5118
Gangola, M P and Khedikar, Y P and Gaur, P M and Baga, M and Chibbar, R N (2013) Genotype and Growing Environment Interaction Shows a Positive Correlation between Substrates of Raffinose Family Oligosaccharides (RFO) Biosynthesis and Their Accumulation in Chickpea (Cicer arietinum L.) Seeds. Journal of Agricultural and Food Chemistry, 61. pp. 4943-4952. ISSN 1520-5118
Gaur, P M and Samineni, S and Sajja, S and Chibbar, R N (2015) Achievements and challenges in improving nutritional quality of chickpea. Legume Perspectives (09). pp. 31-33. ISSN 2340-1559
Gangola, M P and Khedikar, Y P and Gaur, P M and Baga, M and Chibbar, R N (2013) Genotype and Growing Environment Interaction Shows a Positive Correlation between Substrates of Raffinose Family Oligosaccharides (RFO) Biosynthesis and Their Accumulation in Chickpea (Cicer arietinum L.) Seeds. Journal of Agricultural and Food Chemistry, 61. pp. 4943-4952. ISSN 1520-5118